You may be tempted to use a stand mixer or even an electric beater. Let’s get wild: Apple cake is just divine! One of the best coffee time treats is lemon poppy seed cake. —Amy Kirchen, Loveland, Ohio Don't get this cake confused with the traditional fruit cake. I don’t normally like coconut, but love this frosting. I used brown sugar in the cake, no white sugar, because I like the taste better. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. I,be now mare this cake for the last 37 years. I hope this fruit cocktail cake recipe made you a believer in how easy it is to make delicious cakes at home! Using beaters or a Kitchen Aid may end up making your batter too dense. There was no acid to react with the baking soda. Want more desserts like this cake? About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Preheat oven to 350° (325° for colored fluted tube pan). There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Sprinkle brown sugar and pecans on top. 4.7 from 3 reviews. Content and photographs are copyright protected. Delicious. There’s a reason we keep the good recipes! Let me know in the comments! While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! Honestly, there’s no way to speed up this baking process! Making a cake from scratch is easier than you think! Everybody who loves a moist fruity cake will adore this one and don’t get me started on the frosting. Did I not cook it enough?..we ate anyways .. Hey Linda! Stir in the eggs one at a time, then stir in the vanilla. at 140°C (fan)/ 160°C. You got this, friends! Insert a skewer in the middle of the cake after 2 hrs and check. DID YOU MAKE THIS RECIPE? About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. This was so easy to make and super delicious. 99 ($1.57/Ounce) You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. 1 hour 30 mins. Crisis averted! Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan. Mix the flour, salt & mixed spice together & fold into the fruit … Thanks for taking me back to my childhood again. I'D LOVE TO SEE! You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! Lemon and cake is irresistible! Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! How to make Grandma’s Fruit Cocktail Coconut Cake Preheat your oven to 375 degrees. 24 hours. This recipe has been handed down for 3 generations and I now want to share it with all of you. This looks AMAZING!!! This ain’t yo momma’s fruit cake recipes. Icing: When I make this, I spend about 20 minutes in the kitchen. Seriously, just dump your batter ingredients into a mixing bowl and stir. Beat egg whites until stiff peaks form. You can put the cake in the oven to bake, then come back later to make the glaze. But that doesn’t mean it’s complicated. In a medium bowl, cream together the shortening, brown sugar and white sugar. Pudding in cake mix is too delicious not to try! Mix on low speed until well blended. Prepare a 13×9 inch pan with cooking spray and set aside. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Scrape down sides and mix again for about another minute. … This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! Combine the two bowls into one, mix lightly, then pour into greased and sugared 8×8 pan. Downright yummy. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Store in a cool place for several weeks; this blends and mellows the cake. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! Icing: When I make this, I spend about 20 minutes in the kitchen. You’ll be able to store this cake in the freezer for up to a full year. You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. Hi Susan. Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. This cake is always a fan favorite at potlucks, school events, or just family suppers. The topping seems to have a lot of sugar in it (1/2 cup brown sugar plus 1 cup of sugar). You can always make the cake ahead of an event though — it’ll keep just fine! In a large mixing bowl, stir together all cake ingredients until well combined. This was my grandma’s recipe, we also love her applesauce cake, coca-cola cake, and banana cream pie! Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! The fruit cocktail in syrup is important! Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Everyone loves the sheet cake and its creamy caramel deliciousness. Sprinkle fruit cake spice over fruit and nuts and then pour in cake mixture. The fruit cocktail in syrup is important! Sprinkle brown sugar and walnuts on top. The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! Made from scratch, NO box mix needed! Save my name, email, and website in this browser for the next time I comment. Bake in greased and floured pans; in 350°F degree oven 35 to 40 minutes or until done. Preheat oven to 350 degrees. Thank you!! The cold air changes the texture of the icing, and I promise you won’t like it as much. Yes! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Not a traditional cake texture. Place in a bowl and set aside. Hopefully it turns out good. The brown sugar in the cake sounds like a yummy alternative! Chop all the dried fruit and nuts. Do not drain the fruit cocktail. The fruit cocktail in syrup is important! Then mix some flour in the liquid mixture, then fruit, alternate until fruits are mixed in and dough is stiff. Sharing of this recipe is both encouraged and appreciated. Pour the mixture into a greased 9 inch square baking pan. It’s doesn’t have a tradition cake texture. What did you serve your fruitcake with? This recipe didn’t last long in our house! © Gonna Want Seconds. And, whenever I make this dessert recipe, memories come flooding back. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 389 $49.99 $ 49 . My family likes it best when it’s still oven-warm and ooey-gooey-moist. 7 inch square cake tin, greased & lined. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at … Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! Bake for 45 minutes and serve. Sadly, no! https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix And very doable! Cream the butter, sugar and honey. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit. It turned out delicious and everyone loved it. Did you forget to include the lemon juice in the recipe? My cake recipe is so easy! And who can say no to the checkerboard prettiness of battenberg cake? Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! Let’s get wild: Apple cake is just divine! Don't get nervous … https://tastykitchen.com/recipes/desserts/fruit-cocktail-cupcakes Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. Don’t overthink it. Spray a 9×13 inch pan with nonstick cooking spray … In a large bowl combine flour, baking soda, salt, eggs and sugar. Fruit Cocktail Dump Cake Dump cake is typically a traditional cherry pie filling and crushed pineapple. Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." Pudding Recipes Cake Recipes Dessert Recipes Pina Colada Just Desserts Delicious Desserts Unique Desserts Fruit Cocktail Cake Coconut Icing. Sift together flour, soda, salt and baking powder. No, the original recipe I was given ages ago did not have any lemon juice. I guess there must be enough acid in the juice of the fruit cocktail. https://flouronmyface.com/vintage-recipe-project-fruit-cocktail But my cake didn’t look as dark as on recipe. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. No need to spend hours baking — you can whip together decadent, fruity treats in a snap. You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. Total. Cream butter, eggs and sugar. Cream with the hand two cupfuls of butter and … So very happy this was a hit for you <3. I love those little crunches! Yes! And who can say no to the checkerboard prettiness of battenberg cake? You can put the cake in the oven to bake, then come back later to make the glaze. Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Using beaters or a Kitchen Aid may end up making your batter too dense. Thanks for taking me back to another day and time. But if you don’t want a bundt, go for my easy banana pudding poke cake! Another winner is banana coffee cake — great with whipped cream! February 2020. So my grandmother made this cake often! This recipe is pretty iconic Americana — but what about British twists? I don’t recommend that you store the product of this recipe in the fridge. She did like her desserts sweet You could easily cut the sugar back to 1 cup and still have excellent results. Serving: This cake can be served at room temperature or warm. https://www.qvc.com/recipes/not-your-grandmas-fruit-cake.html That being said, honestly, I don’t find the cake overly sweet at all. You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! It is so much more. Print. Notify me of followup comments via e-mail. Decorate with pecan halves and finish baking. Done! I use Granny Smith apples, but any variety works. My mom use to make this recipe and it was my favorite cake. I love those little crunches! Spray a 9X13 inch baking dish with nonstick cooking spray. My family likes it best when it’s still oven-warm and ooey-gooey-moist. This fruit cake recipe is my grandma’s original recipe, and she and my mom make them every Christmas for friends and family. Add flour mixture to egg, sugar and oil along with fruit cocktail. But! Ingredients for Old Fashioned Fruit Cocktail Cake. I think its because the sugars from the fruit caramelize which makes it totally addicting! In a large bowl combine flour, sugar, baking soda and salt. You don’t have to! Another winner is banana coffee cake — great with whipped cream! Lemon and cake is irresistible! Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. It will do just fine on the counter for a few days. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! It will do just fine on the counter for a few days. Would you like to try these too? But! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Made this yesterday, delicious beyond words! Hi Cathy. This ain’t yo momma’s fruit cake recipes. Recipe by Gonna Want Seconds. Honestly, there’s no way to speed up this baking process! Spread into a greased 9x13 cake pan. Good that way, too, for those that don’t like coconut. Gradually add 3 c. flour. Gradually add dry ingredients alternating with fruit cocktail. And very doable! Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. I definitely will make again with some friends for coffee, thanks for the recipe! To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. Adjust an oven rack to medium position. https://www.justapinch.com/recipes/dessert/cake/fruit-cocktail-cake-6.html While it’s baking, pour the icing ingredients into a saucepan and heat. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Bake at 350 degrees for 35 minutes or until cake … You’re so right! If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Sprinkle brown sugar over the top. You’ll just need a mixing bowl, a baking pan, and a saucepan. Everyone loves the sheet cake and its creamy caramel deliciousness. this reiepe souns like one I made years ago except the icing was made with sweetened condensed milk. 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Memories of my mom and grandmother, both of whom were great bakers recipes for Mock Cheque Design, Montana Big Game Outfitters, Orthodox Church And Slavery, Swiss American Cheese Costco, Ruxley V Forsyth, Bear Glacier Water Taxi, Esl Newcomer Writing,