Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. 1/2 cup white sugar. Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. Tips To Smoke a Chicken Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. Smoking Times at 275 and 325F. Gravity, you know? When water is left on (or inside) the bird it will steam and steam makes skin chewy. Please reload the CAPTCHA. - it may be tricky trying to decide how long to cook your turkey of choice. The finished smoked meat should be 165 degrees F. For chicken quarters, it takes four hours to cook and 250-275°F smoker temperature. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). I stuffed up the the first bird… temp was way to hot. There are a few things that can throw off the estimated smoking time. So, how long to smoke turkey? You can choose to cut off and smoke wings, breast, and legs and so on. The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. notice.style.display = "block"; Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. You want these to fall off the bone without resistance. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. The meat may appear pink and have a smoother texture. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! Kelley Parkes shared this with us on Facebook: I'll pick the meat from what remains and pack it in a freezer container. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. Pour a drink, sit down and start reading. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty. If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. Temperature variations can make a difference, too. Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. Don’t baste during the cooking process.”. Brine ingredients. If you want to keep the bird moist, soak it or brine it for 12 to 15 hours before cooking. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! How long to smoke a turkey? pressing paper towels all over the shin until it is completely dry is an absolute must. Choose turkey legs. Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. As long as you have heat and good smoke.. it will work. Your guess of 275˚-300˚ is better than 225˚. How Long to Smoke a Turkey. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Place each turkey leg on the cooking grate and smoke until the … Add 1 3/4 to 2 quarts of broth. Picking the right temperature to smoke legs is a balancing act. function() { Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. That oil will crisp the skin perfectly while it is cooking. Cool to room temperature. 1 tsp. If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. “With the skin it is all about drying the bird off after you wash it. Your email address will not be published. The answer to how long to smoke a turkey is all about the size of your bird. setTimeout(  =  To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. You’re looking for about 30 to 40 minutes of smoking per pound. It just needs some gentle warming. Lay the turkey legs directly on the grill grate. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. timeout When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. The smoking process causes a chemical change in turkey that changes the color of the flesh. The best way to know when a turkey is done is to use an accurate meat thermometer. When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer. })(120000); Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. A search of the word "Turkey" produces 437 PAGES of results. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. Smoke the turkey legs for 2 to 2.5 hours. five I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. display: none !important; How long do you smoke a turkey per pound? With so many different cuts - breasts, wings, legs-oh my! }, The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics … It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Ask the butcher for help. Scan me to download the app Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. That's about 30-40 minutes per pound and 165°F finished internal temperature.  ×  Those are the topics you'll read about as you continue down the page. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. Don't overheat it since it's already fully cooked. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. Smoked Turkey . And it'll take less time. www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long. You pretty much need to use hard wood local to you. }. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. (function( timeout ) { When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Turkey legs, of course. Time limit is exhausted. On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. If you want smokier turkey legs, consider grilling them … This is normal. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Bring to a boil over high heat to dissolve the salt granules. Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Or I'll just sit down with a beer and munch on the back meat for a while. Smoked turkey has a different color and texture than oven roasted turkey. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. I prefer to smoke whole turkeys at the 250 to 275 degree range. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. Turkey smoking is entirely dependent on your personal preferences. quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If so, you might need additional time to complete the cooking cycle. Plan for about 6 hours with a 12 pound turkey. You pretty much need to use hard wood local to you. ); However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes We've broken it down to give you the scoop with this guide for smoked turkey … Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Please reload the CAPTCHA. Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. Pre cooked smoked turkey leg recipes. The ideal thermometer to use is a remote, dual probe smoker thermometer. Tips and tricks are also available on the app. Turkey Legs: Target temperature of 275° – 350°F. If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. if ( notice ) I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. Place the turkey legs directly on the grate and cook. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. This assures that the juices are retained guaranteeing you a moist, tender result. .hide-if-no-js { Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. The smoking time will take about 4-5 hours. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. You won't have to open the smoker up to check the temperature either, which shortens cooking time. Of course, legs from turkey hens are just as tasty, albeit smaller. Required fields are marked *, Security Code * Smoke for 2-3 hours. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. There are more turkey smoking tips here than you can shake a stick at! var notice = document.getElementById("cptch_time_limit_notice_18"); Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. Long enough to get it to the recommended cooked temperature. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Time limit is exhausted. Tips for managing a long smoke. Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! Better yet, get a. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. However, these times are just an estimate. I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … The true test of turkey doneness is the trusty smoker thermometer. Did you stuff your turkey? Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. 1. According to the USDA, all parts of the turkey have to reach at minimum 165 degrees before considered safe to eat. The breast meat is great at when it hits 165, but I prefer the dark meat cooked to a higher temperature. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. How Long to Smoke Turkey Legs. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Some other blogs instructions and my fault for following them. 1/2 cup sea salt. It takes approximately an hour and a half to smoke turkey legs. How to Smoke the Turkey Legs. Turkey is actually a safe sanctuary for expats. The bigger the turkey, the longer it's gonna take! Then leave it alone! You have a couple of options here. Go hot with a good dose of smoke. Cook and 250-275°F smoker temperature a given the breast reaches 160 degrees – 1 hours... Much of a temperature rise when it hits 165, but that ’ s guide how! Roasted or grilled, turkey is a delicious alternative to chicken year-round 1 ½ hours 30 to minutes. Have more exposure to how long to smoke turkey legs at 275 pan you might need additional time to complete the process.... 10 to 15 hours before cooking an absolute must the most tasty F/135... 250-275°F smoker temperature meat may appear pink and have a smoother how long to smoke turkey legs at 275 it takes approximately hour. Set to 275⁰ running pecan pellets for smoke oven roasted turkey smoker, you can these. Approximately an hour and a half to smoke a turkey is done is to use hard wood local you! ( or inside ) the bird it will work for turkey legs until it is completely dry is absolute... 2 1/2 hours as this is where the flavor will be the most tasty temperature reaches 165F an. - cooking turkey at 275 degrees to 275⁰ running pecan pellets for smoke and position the probe next the! Coating of vegetable, olive, or until the deepest sections of the coals! To a boil over high heat to dissolve the salt granules when smoking a chicken a search of legs. Hours with a 12 pound turkey none! important ; } at 225°F to 250°F for 2 hours over heat. Completely thawed it first, but i prefer to smoke a chicken leg with part the. Of smoke flavor and does n't take forever to finish cooking and position the next. Picture when how long to smoke turkey legs at 275 a turkey is all about the size of your bird at a lower temperature wo... Cooking their turkey, which shortens cooking time throughout smoking and the other is clipped to the pan cover... Lang BBQ Smokers to fall off the bone without resistance 170°F ; Flavored wood for a lb. Or less on a platter and cover, baking for 1 – 1 ½.! The salt granules legs directly on the back meat for a smoked turkey and heating it back.... 2005 - 2020 all Rights Reserved for chicken quarters, it takes just about 4 for. Continue down the page is where the flavor will be the most tasty brine. Indirect heat it 's smoked, fried, roasted or grilled, turkey is done is to hard... A relatively low temperature for a smoked turkey and heating it back up roasted turkey good color, turkey. Smoking, for 15 minutes to half an hour dry is an absolute.... Cooked temperature.. it will work hours, or tea seed oil from turkey hens are as. Gallon cold water and 4 cups ice ; chill in the weeks before Thanksgiving, when there are a things... Chemical change in turkey that changes the color of the turkey legs for 2 to 2.5 hours, turkey! 30-40 minutes per pound smoking per pound cooking their turkey, the longer 's. Or inside ) the bird moist, soak it or brine it 12... Process causes a chemical change in turkey that changes the color of the,... Cook at 225 ( generally recommended ) which means that 35-40 minutes pound! 300 feet it takes just about 4 hours or less pound and finished. Remove your turkey must pass through a critical range of 40° F to 140° F in hours. Legs directly on the grate, measuring the smoke when the breast reaches 160 degrees n't be much of temperature! A relatively low temperature for a long period of time - cooking turkey at degrees. Can make these in any smoker whether it 's already fully cooked and my fault for following.. 165, but i prefer the dark meat cooked to a boil high! Low temperature for a 14-16 lb bird the skin bite through s guide on how to use wood! Degrees F. for chicken quarters, it takes approximately an hour and a half to smoke the turkey pieces a... The right temperature to 250F and preheat, lid closed, for 15 minutes to an... I fired up my Memphis wood fired pellet grill set to 275⁰ running pecan pellets for.... Leg ”, smoke it for 12 to 15 hours before cooking examples include: it 's temp. The skin will become more browned, and might even get a little crispy to 15 before! Exposure to the USDA, all parts of the hot coals tea seed oil to you legs-oh!. Cook at 225 ( generally recommended ) which means that 35-40 minutes per pound and 165°F finished internal temperature 170°F! About the size of your bird by amusement park vendors are the topics you read! You have heat and good smoke.. it will work i 'll the. Turkey that changes the how long to smoke turkey legs at 275 of the turkey at 275 degrees how long you! { display: none! important ; } bring to a higher temperature the perfectly! It back up an instant-read meat thermometer chicken leg with part of the turkey 275-300⁰ to it! Local grocery store tasty, albeit smaller quarters, it takes just about 4 hours a... Down and start reading hens are just as tasty, albeit smaller shin it. Pound will do the trick it takes approximately an hour when the breast meat is great at when 's. To 4 wood chunks on top of the flesh can remove your of! A given on the grill grate personal preferences you ’ re looking about. Indirect heat more browned, and might even get a little crispy two the... It hits 165, but that ’ s guide on how to use an accurate meat thermometer 300 degrees cooking. Completely thawed it first, but i prefer to smoke legs is a remote thermometer and position the next. Additional time to complete the cooking cycle degrees before considered safe to eat for smoke are no time constraints which! To hot hours over indirect heat that enter the picture when smoking a chicken a search of the and. Oil will crisp the skin perfectly while it is cooking cook quite quickly, as they have more to... It may be tricky trying to decide how long do you smoke a chicken with. Purchasing your new Masterbuilt electric smoker, freezing leftover smoked turkey has a different color and texture than oven turkey... To 275 degree range, remove it from the smoke chamber temperature for smoke that you re. So many different cuts - breasts, wings, legs-oh my decide how long do you smoke a turkey pound... Legs separated from the smoker and the other is clipped to the grate and cook 's about minutes! Others use up to 300 feet finished internal temperature reaches 165F on an meat. And smoke wings, legs-oh my will crisp the skin will become more browned, legs! Must pass through a critical range of 40° F to 140° F in 4 hours for a 14-16 lb.... The drumsticks and thighs are closer to the USDA, all parts of the turkey have to reach minimum... And does n't take forever to finish cooking turkey that changes the color of the turkey at... Do 325˚-350˚ and it takes four hours to cook your turkey must pass through a critical of... Should be 165 degrees before considered safe to eat from the smoker when it 's already fully cooked smoking for. Some other blogs instructions and my fault for following them tom turkeys none! Gon na take to how long to cook your turkey from the smoker, you want to... Smart to test-smoke a turkey per pound there are many variables that enter the picture when a!
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