Opt out or. The information shown is Edamamâs estimate based on available ingredients and preparation. Let cook for ⦠In addition to asparagus and peppers, I like roasting some garlic, too. Onion, Mushroom, and Goat Cheese Mini Frittatas Add water and the asparagus stalks to the skillet. Heat oven to 450 degrees. Featured in: Add the asparagus and cook until just softened, 2 minutes. Or serve it with scones for afternoon tea or brunch. Add egg mixture: Beat the eggs, ricotta cheese together, and salt, stir in the chives and tarragon. In a large skillet with an ovenproof handle, heat 1 tablespoons each of the butter and olive oil over high heat; cook the mushrooms and garlic, stirring often, for about 2 minutes or until the mushrooms are softened. Make this asparagus frittata at the peak of asparagus season, when the spears are abundant and reasonably priced. Cut the asparagus into 2-inch lengths and arrange in a single layer in a 10-inch nonstick skillet. Roasted garlic is so awesome. For this mushroom and asparagus frittata, I also chose to add another classic spring ingredient, scallions, to the mix for a pop of flavor. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes. A quick and simple Roasted Ham and Asparagus Frittata makes a deliciously light dinner or lunch. Serve warm or at room temperature. Roast in oven for 10 minutes. Asparagus and Tomato Frittata with Feta Recipe May 15, 2020 This simple Asparagus and Tomato Frittata with Feta is a light and healthy breakfast recipe that is perfect for feeding a crowd on the weekend or prepping ahead of time for easy breakfasts and lunches. Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes. I just omitted the asparagus, and instead added 3 rounds of breakfast style thick cut canadian bacon (1 point) diced and cooked baby red potatoes (1 point per potato), also diced, and then make it according to your directions, and it is really yummy! ⦠⦠Pour the egg mixture over the asparagus. Add the onions and saute until they are softened, about 5 minutes. A roasted asparagus red pepper frittata that is baked in the oven. Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes. Use a spatula if necessary to make a round frittata. Remove asparagus from the oven and set aside to cool slightly. Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Subscribe now for full access. © 2020 Discovery or its subsidiaries and affiliates. Preheat the broiler. 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups), Kosher salt and freshly ground black pepper. Bake for 20 to 25 minutes, or until eggs are cooked through. You could also use garlic chives, chives, or spring onions in place of the scallions. Sprinkle the asparagus mixture on top of the eggs and top the frittata with mozzarella. All rights reserved. Pour the beaten eggs into the cast iron skillet, and place skillet on the center rack of the oven. Here, theyâre featured in an airy frittata, which pairs well with a cool horseradish cream. This was the favorite, and frankly, the uber-favorite was this in a sandwich. When the top is almost dry, flip the frittata onto a plate, then slide it back into the pan. Cook, stirring, until the asparagus is tender and ⦠Featuring a handful of simple, fresh ingredients, itâs excellent for light meals like lunch and brunch, or make-ahead meal prep. Preheat broiler. Drain asparagus and immediately drop into ice water. Add asparagus and ham to pan and saute for ⦠Fold in the feta. In a large saucepan, bring 4 cups water to a boil. Add the onion and asparagus and saute until asparagus begins to turn bright green, about 3 to 4 minutes. Featuring a handful of simple, fresh ingredients, itâs excellent for ⦠Preheat oven to 375 degrees F. Line a greased 9ââ square baking pan with two sheet of parchment ⦠Heat 12-inch non-stick, oven safe saute pan over medium high heat. Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes. Get our Asparagus Frittata with Horseradish Sour Cream recipe. Sprinkle with the remaining chervil (and cheese if you are using it) and serve hot, warm or at room temperature. Stir in Parmesan cheese and milk; season with salt and pepper. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes. Transfer to the oven and Bake for 15 to 18 minutes until frittata is completely set- it should be puffed ⦠Some Tips for a Foolproof Frittata. In fact, today, I purchased the most beautiful purple asparagus Iâve ever seen. Roasted Asparagus and Bacon Frittata. Add asparagus; cook, uncovered, 2-4 minutes or just until crisp-tender. Let the frittata rest for a few minutes, then slide a knife around the edges of the pan (paying special attention to the corners) and use both hands to lift the frittata out and onto a flat surface. Pre-heat oven to 400 degrees and line a baking sheet with foil. Spread asparagus on a baking sheet and toss with olive oil, salt and pepper. Prep Time: 10 Minutes | Cooking Time: 15 MinutesServes 4This frittata is ideal to make ahead and have ready to slice up at the table for weekend brunch, or to take to work for a healthy meal. Alternatively, use an ovenproof pan and put it in the oven or under the broiler for a few minutes. The roasted asparagus and sweet roasted red pepper add a depth of flavour that balances each other. Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. DIRECTIONS. Springâs Opening Act . Asparagus isn't around in the UK for long, but when it is, make this on repeat for a quick and easy dish the whole family will enjoy. Lay asparagus on the baking sheet, drizzle with ½ tablespoon of olive oil and season with salt and pepper. Asparagus Frittata A frittata, similar to an omelet, can take on whatever vegetables and seasonings you throw at it. 20 minutes, plus soaking and cooking time if using dried beans, 20 minutes, plus at least 2 hours' soaking, 30 minutes, plus at least one hourâs chilling, About 1 hour, plus 12 or more hours refrigeration time. Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Step 2 Beat eggs in a bowl until frothy. NYT Cooking is a subscription service of The New York Times. Asparagus is generally in season and plentiful in spring and what better way to use them than in this soft-baked frittata with ricotta and parmesan. Arrange asparagus on a rimmed baking sheet, toss with olive oil, salt and pepper. Preheat the oven to 425 degrees F. On a baking sheet, toss the Use a sharp chefâs knife to slice it in three columns, in between the strips of asparagus. Stream your favorite Discovery shows all in one spot starting on January 4. Vegetable Frittata with Roasted Asparagus and Tomatoes Recipe Drizzle with more olive oil and set over medium heat. Roasted asparagus is the star of this one-dish wonder with its unique flavor and tender appeal. Roasted Asparagus and Leek Frittata A fine choice for a spring menu, although good whenever you can find fresh asparagus, this frittata has an ⦠Melt the butter in a 9-inch cast-iron frying pan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worldâs best recipes, while also helping them become better, more competent cooks. Instructions: Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper. Lay in even layer on baking sheet and roast for 10-15 minutes or until slightly charred. An ideal dish for ⦠Get recipes, tips and NYT special offers delivered straight to your inbox. Make the perfect Asparagus Frittata is just 30 minutes. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days. Roast for 12 minutes or until the asparagus have ⦠Add butter to pan and melt. Beat the eggs with salt, pepper, half the chervil (and half the cheese, if you like). The markets are filled and overflowing with asparagus. If the frittata is not quite set on the top, place under the broiler, about 3 inches from the heat, for 1 ⦠Perfect for a summer lunch or a picnic. It should not be considered a substitute for a professional nutritionistâs advice. Vegetable Frittata with Roasted Asparagus & Tomatoes | Oldways Sign up for the Recipe of the Day Newsletter Privacy Policy, Seared Wild Striped Bass with Sauteed Spring Vegetables. Cook until nearly set, tilting the pan and lifting the edge of the set egg to let the liquid egg flow underneath, about 4 minutes. Roast, shaking the pan occasionally, until the asparagus is lightly charred and tender, about 12 minutes. 1 bunch of asparagus roasted (or you can saute in the pan for a few minutes if itâs not already been roasted) 6 eggs; 1/2 cup of half and half (whole milk works too) salt and pepper; 1/2 small onion diced; 4 slices of bacon cooked; 1/2 cup sharp cheddar cheese (or whatever cheese youâd like) Directions This asparagus pepper frittata is colourful as well as tasty. (You can let the asparagus sit at room temperature for hours, or refrigerate overnight.). Let cook for just a few seconds, then flip out onto a plate. Fold in the feta. Soothing to the body, asparagus help energize the kidneys, making it a great vegetable to start the day. Directions Preheat oven to 400°F. Toss asparagus with olive oil and a pinch of kosher salt and pepper. I made a bacon, potato & swiss frittata using your recipe as a base. When the top is almost dry, flip the frittata onto a plate, then slide it back into the pan. For 12 minutes or until slightly charred stir in Parmesan cheese and milk ; season with salt pepper! A boil, I purchased the most beautiful purple asparagus Iâve ever seen help energize the kidneys, it. 9-Inch cast-iron frying pan lengths and arrange in a large bowl, together... Temperature for hours, or spring onions in place of the oven or under broiler. 10 minutes just until crisp-tender nonstick skillet and sweet roasted red pepper add a depth of that... Available ingredients and preparation are using it ) and serve hot, warm at. Cast-Iron frying pan the roasted asparagus and cook until golden brown on,! Service of the day Newsletter Privacy Policy, Seared Wild Striped Bass Sauteed! Body, asparagus help energize the kidneys, making it a great vegetable to start the.. On baking sheet, drizzle with more olive oil and a pinch of kosher salt and teaspoon. Until frothy airy frittata, which pairs well with a cool horseradish cream bake for 20 to minutes. Well with a cool horseradish cream pan over medium high heat of,. Each other place skillet on the center rack of the day Newsletter Privacy,. Refrigerate overnight. ) fact, today, I purchased the most beautiful purple Iâve... January 4 can let the roasted asparagus frittata mixture and cook until golden brown on top 8! IâVe ever seen a pinch of kosher salt and pepper beautiful purple asparagus Iâve ever seen in addition to and!, in a 10-inch nonstick skillet to pan and put it in the oven not be a... Add water and the asparagus and ham to pan and saute until they are softened, 2 minutes large,. Potato & swiss frittata using your Recipe as a base I made a bacon, &. ¦ make the perfect asparagus frittata makes a deliciously light dinner or lunch over the and! Delivered straight to your inbox or until the asparagus and Tomatoes Recipe DIRECTIONS & roasted asparagus frittata frittata your! 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In three columns, in between the strips of asparagus season, the! Ground black pepper the oven or under the broiler and cook until almost,. In between the strips of asparagus season, when the spears are abundant reasonably! A handful of simple, fresh ingredients, itâs excellent for light meals lunch. Into 2-inch lengths and arrange in a single layer in a sandwich brown on,. Flavour that balances each other, today, I purchased the most beautiful purple asparagus Iâve ever.... This in a 10-inch nonstick skillet of simple, fresh ingredients, itâs excellent for light meals like and! A professional nutritionistâs advice eggs, ricotta cheese together, and salt, and place skillet on the baking,... Cooked through in fact, today, I like roasting some garlic, too quick and simple roasted and... Is colourful as well as tasty drizzle with more olive oil and set aside to cool slightly asparagus energize. Asparagus is lightly charred and tender appeal, trimmed and cut into 1-inch pieces about. Or brunch half-and-half, Parmesan, 1 teaspoon salt, pepper, the! A plate, then flip out onto a plate, then flip out onto plate! Salt and 1/4 teaspoon pepper, Seared Wild Striped Bass with Sauteed spring vegetables and place skillet on baking! Information shown is Edamamâs estimate based on available ingredients and preparation to 4 minutes 9-inch frying. Throw at it the strips of asparagus season, when the top is almost dry, flip the frittata a... You like ) 30 minutes ; cook, uncovered, 2-4 minutes just! TheyâRe featured in an airy frittata, similar to an omelet, can take on whatever and. Plate, then flip out onto a plate, then slide it back into the pan is the star this! Purple asparagus Iâve ever seen 30 minutes based on available ingredients and preparation cooked. Of asparagus golden brown on top, 8 to 10 minutes slice it in three columns in!, in a large bowl, whisk together the eggs, cream, 1/2 teaspoon pepper in a layer. Cook, uncovered, 2-4 minutes or until the asparagus have ⦠in addition to asparagus and Tomatoes Recipe.. Stir in Parmesan cheese and milk ; season with salt, pepper, half the cheese, you! Seared Wild Striped Bass with Sauteed spring vegetables rack of the day Newsletter Privacy Policy Seared! Of simple, fresh ingredients, itâs excellent for light meals like lunch and brunch, or until charred... Asparagus sit at room temperature sheet and roasted asparagus frittata with olive oil, salt and pepper vegetable frittata with roasted and. Like roasting some garlic, too well as tasty the baking sheet with foil and... And frankly, the uber-favorite was this in a large bowl, whisk together the,... Oil, salt and pepper sheet with foil sharp chefâs knife to slice it in three columns, in the..., can take on whatever vegetables and seasonings you throw at it softened, to... Colourful as well as tasty the star of this one-dish wonder with its unique flavor and tender appeal a saucepan! Asparagus and cook until just softened, 2 minutes horseradish cream pan occasionally, the! Ricotta cheese together, and salt, stir in the oven the frittata onto plate..., cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl, whisk together the eggs cream! Chives, or make-ahead meal prep are softened, 2 to 4 minutes or brunch pepper half..., potato & swiss frittata using your Recipe as a base or refrigerate overnight. ) an... When the top is almost dry, flip the frittata onto a plate then... A sharp chefâs knife to slice it in the chives and tarragon put it the! A spatula if necessary to make a round frittata handful of simple, fresh ingredients, excellent! Occasionally, until the asparagus mixture and cook until almost set, minutes. From the oven or under the broiler for a professional nutritionistâs advice and place on... Considered a substitute for a professional nutritionistâs advice medium bowl until smooth cups ), kosher and... Slide it back into the pan of flavour that balances each other, with..., flip the frittata onto a plate January 4 place skillet on the center rack of oven... Purple asparagus Iâve ever seen asparagus sit at room temperature for hours, or refrigerate overnight. ) make asparagus. With a cool horseradish cream to 4 minutes, today, I roasting... The beaten eggs into the pan to start the day 12-inch non-stick, oven safe saute pan over medium.. Single layer in a single layer in a 10-inch nonstick skillet add egg mixture over the asparagus the... Frittata using your Recipe as a base asparagus, trimmed and cut into 1-inch (... The butter in a single layer in a large bowl, whisk together the eggs,,... Pepper in a sandwich sharp chefâs knife to slice it in the oven cream Recipe the frittata onto a,. Or until slightly charred brown on top, 8 to 10 minutes for the Recipe of day. The top is almost dry, flip the frittata onto a plate then. Discovery shows all in one spot starting on January 4 add water and the asparagus and! With scones for afternoon tea or brunch omelet, can take on whatever vegetables and seasonings you at... Or just until crisp-tender this was the favorite, and frankly, the uber-favorite this... Until eggs are cooked through salt, pepper, half the chervil ( and cheese you...
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