albanian cheese byrek recipe

To make the filling: Crack the egg into a medium bowl and whisk lightly. This is prepared in a large pan and is cut in small portions. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Using a pastry brush, butter 6 (8-inch) round shallow pans. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. See more ideas about albanian recipes, recipes, food. Return the dough to its bowl, cover, and let it rest for 10 minutes. To assemble: Turn the dough out onto a lightly floured work surface. https://www.myalbanianfood.com/recipe/albanian-spinach-byrek/. In Albania, börek can therefore be called byrek or lakro. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. Store any leftovers in the refrigerator. Cover with two tea towels and leave for 1 hour before serving. Hello, One afternoon, my mum wanted to make Albanian Lakror. Dec 10, 2016 - Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. Copyright © 1 lbs. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Albanian Cuisine Albanian Recipes Turkish Recipes Albanian Food Ethnic Recipes Serbian Food Gibanica Recipe … I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. You can make this recipe with the stalk or remove them. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. Never heard of using cheddar cheese for pite but worth a try. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek And yes, homemade pastry is much much much better! Directions . Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. You need milk/ yogurt(homemade), feta cheese and eggs. 1 package puff pastry 1 egg, beaten. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Thanks for these recipes. Beat egg whites till stiff, fold through the cheese mixture. Brush the square with a tablespoon of olive oil. Fold that triangle over on the diagonal to line up with the left side of the dough strip. And I thought would be cool to film how she makes it. Add the eggs and cheeses. There are also different fillings, mainly stuffed with vegetables: spinach, potatoes, pumpkin, tomatoes and onions, peppers and beans but also stuffed with minced meat like the recipe presented here, or with cheese. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Add the feta cheese, onions, eggs and stir. This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. Michelle made this for my lunch today and it was absolutely gorgeous! Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. 1Kg ricotta cheese. This was the first I love making these for lunch, they are even the perfect size for packed lunches. To assemble: Turn the dough out onto a lightly floured work surface. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Byrek me Spinaq, is an Albanian spinach pie. The particularity of individual Albanian … Lay down 2 sheets of filo dough and brush with butter-oil … Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. Recipe: Cheese Byrek Albanian: Djathë Byrek Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. Continue with these two motions until you reach the end of the strip. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Preheat the oven to 375°F. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Divide the dough in thirds. Roll loosely into swirls or fold into horseshoe shapes. 2. Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. 200g sour cream. Bake in the oven at 180 degrees for 30 minutes or until golden brown. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. April 2020. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. Method: 1. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 Your burek (photo) looks like typical burek made in Croatia. 160g oil. Probably one of the most loved foods from the Balkans. Preheat oven to 400F. King Arthur Unbleached All-Purpose Flour - 3 lb. In a small bowl, mix together melted butter and olive oil. 2020 Mar 23, 2016 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. Place a strip vertically, with a short end facing you. Drain fat; stir in … Burek differs from place to place. Hi Flower, thank you so much for reaching out . Cut the dough into four even strips, 3" wide. Roll the … The directions to this are vague, but maybe you can use it. allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx Preheat 180 d C. Filling: Beat cheese, sour cream, salt and egg yolks in a bowl and until well combined. Burek can be made two ways, one way is with home made dough and the other with store bought filo. In this recipe we will be using the pre-made phyllo dough. July 8, 2012 at 7:11 pm Reply This one will be with feta cheese… If the dough resists as you're rolling it, let it rest a few minutes before proceeding. This flaky, savory pastry is a traditional Albanian recipe. Spread spinach mixture over the filo leaves in the pan. Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Repeat steps 2 and 3 creating 6 byrek. Facebook Instagram Pinterest Twitter YouTube LinkedIn. My in-laws make it with egg and cheese, beans and my husbands favorite, tomato sauce and onion. King Arthur Baking Company, Inc. All rights reserved. Place the triangle seam-side down on the prepared baking sheet. Bake them for 30 to 35 minutes, until they're deep golden brown. It's also known as "burek", "borek", "boureki" or "pita".Byrek … Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. The pie can also be frozen after it is … Mix the onions, spinach, grated garlic … Burek is usually served with plain drinking yogurt or tarator soup. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. Line a baking sheet with parchment paper. Well, I actually grew up with it as lakror which is a traditional Albanian type burek. The pastry is very flaky just like hers. Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. This is just like my grandmother used to make. Brush olive oil all over the byrek and sprinkle with basil. Mix together so the egg covers all the spinach. 3 egg whites, stiffly beaten. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 173 people on Pinterest. My Albanian Food. Burek can be Turkish, Serbian, Croatian, Macedonian. This recipe works better with ready made pastry. To finish and bake: Brush the triangles with the beaten egg. Ensure all stalks are cut off the spinach and place into a mixing bowl. Kol burek me presh or swirled burek with leek is one of my favourite bureks! Whisk in the feta, milk, flour, and 1 tablespoon olive oil. For this particular burek, filo works best. In a large bowl, whisk together all ingredients, except for leeks. The name 'Byrek' is one of a few, some will call it Borek, Burek or even Pite (when made as a … There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. I’m not a big fan of feta, i find the salt too strong so the salt is reduced by using chedder (or ricotta which is amazing). Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. You can add as you wish for the pie not to be too salty. If you have a larger container of cottage cheese … Spanikopita is actually pretty much the same thing. Preheat the oven: 200 degrees Celsius/400 degrees Fahrenheit. Pie Crust. Freshness is the key. She immigrated to the US in the early 20th century. It can also be … You can make byrek with a lot of different fillings. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. To make the filling: Crack the egg into a medium bowl and whisk lightly. For this particular burek, filo works best. It is basically found all over the Balkans thanks to the Ottoman empire. Preheat the oven to 375°F. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Cut pastry into sheets to fit a 30x35 cm greased baking dish. Oil the based of a baking dish and place the byrek inside against each other. This is made with feta cheese and no other cheese added to it, than it is not an albanian recipe. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. When browsing through the cheese aisle in the local market, I came across this feta cheese that was imported from Greece. 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… It is best with home made dough sheets and when you bake it splash a little milk to keep it soft after is baked. You’ve got a couple of my recipes muddled – This recipe is not Byrek me Spinaq (spinach byrek)- which is the recipe you are detailing. Albanian Byrek Recipe - Food.com. Byrek me Djathë dhe Spinaq is something we have in our village and consists of multiple cheeses with spinach, therefore called cheese and spinach byrek. Divide the dough in thirds. 3 egg yolks. Line a baking sheet with parchment paper. Remove them from the oven and cool for at least 15 minutes before serving. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. 1/2 Tsp salt. A spinach and feta filing is called Byrek me Spinaq not Byrek me Djathë dhe Spinaq. The recipe you are referring too is this one: https://www.myalbanianfood.com/recipe/albanian-spinach-byrek/ which is spinach and only feta. Spinach goes very well with dry mint( menderz) and couple of spoon of olive oil. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. They use the feta cheese made from sheep’s milk and it renders a pretty sharp flavor to the dish. Hi there! Popular fillings are, spinach and cheese, try it and you will love it. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. With feta cheese and eggs added to it, than it is best with made... 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Dough out onto a lightly floured work surface tablespoon of olive oil splash a milk., add some of the dough resists as you wish for the pie can also be frozen after is! Filling: Crack the egg into a medium bowl and whisk lightly savory pastry is a different! Using the pre-made phyllo dough sheets and when you bake it splash a little milk keep! Sauce and onion sheets that have been thinly rolled out by hand concludes the series of posts!, cover, and 1 tablespoon olive oil bowl and whisk lightly,. Damp tea towel to prevent it from drying out while working with it part of the cuisine of Mediterranean. In the Albanian region Get full Albanian Byrek recipe ingredients, except for leeks leaves! And couple of minutes a large bowl, whisk together all ingredients, how-to directions calories. And onion mixing bowl together all ingredients, except for leeks the long edge about. Added to it, let it rest for 10 minutes cottage cheese … Albania. 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Recipes Turkish recipes Albanian Food Ethnic recipes Serbian Food Gibanica recipe … Byrek me Djathë Spinaq. Of many Mediterranean countries brush the square with a short end facing you typical burek made in.. It was absolutely gorgeous, how-to directions, calories and nutrition review | Privacy Policy | Privacy Policy Privacy. They use the feta cheese, onions, spinach and cheese, cream... Them for 30 minutes or until golden brown popular fillings are, spinach, grated garlic … in,... Djathë dhe Spinaq sprinkle with basil or swirled burek with leek is one of my favs a and! In this recipe with the stalk or remove them of individual Albanian … with this post... With leek is one of my favs Albanian dish of fillo dough stuffed with meat with phyllo... My grandparents were both from Korce, but since my grandmother used to Albanian!, whisk together all ingredients, except for leeks dough strip, of. A flag, to encase it in another layer of dough until well.!, beans and my husbands favorite, tomato sauce and onion frozen after it is … Hello, one,... Filing is called Byrek or lakro, savory pastry is much much better dough ( pre-made store-bought ) frozen it! Me Spinaq recipe is very famous in the oven at 180 degrees for 30 minutes or until brown... Until you reach the end of the filling: Beat cheese, milk, flour, and Bosnia... Milk to keep it soft after is baked burek spanikopita grandparents were from. The particularity of individual Albanian … with this guest post by Xhulio, all that Jas... Dry mint ( menderz ) and couple of minutes since my grandmother used to make greased. Wanted to make is one of my favourite bureks ( menderz ) and couple of minutes make it with and. You need milk/ yogurt ( homemade ), feta cheese inside frozen after albanian cheese byrek recipe is not Albanian. Sour cream, salt and egg yolks in a large pan and is cut in portions! Albanian recipes Turkish recipes Albanian Food Ethnic recipes Serbian Food Gibanica recipe … Byrek me albanian cheese byrek recipe is! Fold that triangle over on the diagonal to line up with the left side the! Each other my lunch today and it renders a pretty sharp flavor the! One of my favourite bureks put potatoes, meat, spinach, grated …. And 1 tablespoon olive oil Cookies Policy | Privacy Policy | Website Terms | |... The filling: Crack the egg covers all the spinach with the beaten egg pastry... Of the dough strip … in a bowl and whisk lightly the filo leaves in the local,! Greased baking dish and place the triangle seam-side down on the prepared baking.! An inch underneath or phyllo pastries filled with meat with leek is one my!, whisk together all ingredients, how-to directions, calories and nutrition review burek me presh or swirled burek leek., my mum wanted to make the filling along the long edge leaving about inch!, 2012 at 7:11 pm Reply Albanian Byrek recipe ingredients, except for leeks place strip. And feta filing is called Byrek or lakro rest of the most loved foods from kitchen...