au gratin potatoes

The usual suspects here. Oh, wait. This potatoes au gratin recipe is not only delicious, but it looks impressive on a table and is oh so easy to make. If not done, continue cooking for another 10 minutes or so. Prep Time. It’s important to season each layer of the potatoes with salt and pepper so that the depth of flavor is distributed throughout. You might also sometimes see breadcrumbs sprinkled on top for extra crunch. This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. Are Potatoes Au Gratin Casserole Gluten Free? Perfect for holidays or anytime you need a delicious, vegetarian side! I’ll spare you the sordid details. My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. Wash potatoes. We really loved the added flavor of the onion baked inside. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust! Layer the potatoes with the grated cheese, garlic and thyme and season every layer with salt, pepper and thyme. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Use red potatoes or Yukon gold in this dish. Our creamy vegan au gratin potatoes is a classic side dish that’s made with whole foods. 30 minutes. I hope it brings you comfort. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! Most of the time I use russet potatoes but if I don’t have them on hand I will use red or yukon gold. Ingredients . Plan ahead as it takes 1 ½ hours to bake, but is so worth it! That’s why the gold standard russet potatoes do their best work here. TIPS FOR AU GRATIN. Sour cream, pepper, salt, onion, potatoes, extra sharp cheddar cheese, butter. Just make sure you slice the potatoes thin enough so that they cook through! You just can’t go wrong. How to make Au Gratin sauce . Highlights of this vegan potato gratin Growing up, I loved it when my mom would fix cheesy potatoes (aka-Au Gratin Potatoes!) Remove the foil and test to see if your potatoes are done, by piercing them with a fork. I think I forgot a couple of steps. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. How long it takes depends on the thickness of the potato slices. Enjoy! You can find au gratin recipes like hearty chicken casseroles and cheesy potato dishes. It’s the perfect side dish for a holiday meal or really any meal for that matter! If you’ve already started planning your Easter menu a big high five to your organizational skills. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. How to Make Ahead Potatoes au Gratin? Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top. A dash of nutmeg gives the potatoes extra flavor, but it may be omitted. How to make Au Gratin Potatoes. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Transfer the potato mixture to a baking dish and use a spoon to push the potato slices down so most of them are covered in cream. Potatoes Au Gratin. Then, remove the potatoes from the water, slice them thinly, and mix them with the cream. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. This creamy smoked gouda potatoes au-gratin is a traditional dish with a little twist. That’s one of the few things I use Miracle Whip in, and I like the tang it adds. This is good old fashioned, stick to your ribs, comfort food! How to Make Au Gratin Potatoes. When I set out to make my own au gratin potatoes, I used my potato salad recipe as a starter. Instructions. To make au gratin potatoes, start by peeling and soaking potatoes, and by heating heavy cream, milk, and seasoning into a cream. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. For very thin slices you can use a mandolin. Notes-Try using different cheese to add new levels of flavor. Bake it for a good 30 minutes to get the potatoes started. Infused cream, and a little milk to lighten it up, mixed with some nutmeg and bay leaves to elevate these potatoes to royal status. Friends, just make this! Yes, without any changes to the ingredients, unless you are using pre-shredded cheese (watch those ingredients), this is a completely vegetarian and gluten free holiday side dish. Potatoes – Use starchy potatoes (the same you would use for mashing or roast potatoes) then peel and thinly slice. The other crucial component for a gratin is the cream. It’s the ultimate vegan comfort food that’s perfect for a cozy weekday meal or for Thanksgiving and Christmas, and it’s a great accompaniment to our vegan meatloaf!. These sorts of potatoes are better at holding the shape during baking! And there you have it: Perfect Potatoes au Gratin! Sorry. The recipe comes together very easily! Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. In the post, you'll learn how to make a real traditional Bechamel sauce. A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings. These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. It can be for both casual family dining or serve it to guests. How long to cook Au Gratin Potatoes and Ham: Cover the baking dish tightly with aluminum foil and bake at 350 degrees for 40-60 minutes. Ingredients. How-To Videos included Add 1 tbsp of salt to the water. In a large stock pot, add potatoes, fill with water, and bring to a boil. SAID. I recommend using a more waxy potato like Yukon or Red. Just be sure to use a cheese that melts! Potatoes Au Gratin are often made in a gratin pan which is basically a shallow baking dish. EVER. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Just please don’t use any of those waxy potatoes, friends. When making this au gratin potatoes recipe, make sure to use the starchy ones that can be soft without being too mushy like Russet potatoes or Yukon so the sauce can cling well to each potato slice. After 30 minutes, remove the foil and continue baking for 20 minutes, or until the top is golden and bubbly. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. Cook Time . NO ONE. Au gratin recipes are also particularly cherished holiday recipes! Au gratin potatoes call for a sturdy, starchy potato that layer well but hold their own. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. Pour the cheese sauce over the top and just let the sauce work its way down. To the rest of us frantically scrolling through Pinterest the day before the holiday, we’re kindred spirits. Enjoy, my friends! Potatoes Au Gratin. Au Gratin potatoes are delicious, but we didn’t have them very often. Drain, cool and refrigerate for 3 hours. 1 hour 45 minutes. The culinary terms are often used interchangeably which causes a bit of confusion. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Let me know how you will serve your Potato Gratin… Making Au Gratin Potatoes in the Crock Pot. Cook potatoes until fork tender (around 45 mintues). Au gratin recipes are baked with a browned topping of cheese and/or bread crumbs. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes or another potato side dish. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. Welcome to Veganosity, where we recreate your favorite comfort foods into a vegan version. Now, don’t get me wrong, those are good, but not as good as homemade. I LOVE to photograph au gratin potatoes! You’ll especially want to make this if you roasted Hatch green chiles this season and froze them. Set timer to 4 hours, high heat. See exactly how it’s done—and how easy it is—in this video on how to make Potatoes au Gratin. Potatoes Au Gratin-Ingredients. If you have issues with coconut, you can use a cashew cream instead. Sprinkle cheese on top and bake at 375 °F … I forgot to take my evening primrose oil this morning. You make serve the potatoes au gratin in the ramekins or scoop them out onto plates. Or, if we did, it was a boxed package. 1 hour 15 minutes. Total Time. However, we’d recommend using a baking dish with deeper sides, like a casserole dish, to avoid the cheese sauce bubbling over in the oven. Cover the dish with foil. And cheese that your entire family will love extra crunch well with many. Layer the potatoes are delicious, but we didn ’ t use any of waxy. Planning your Easter au gratin potatoes a big high five to your ribs, food. Cheddar cheese, butter make sure you slice the potatoes are better at the. That they cook through large stock pot, add potatoes, friends potatoes ( aka-Au gratin potatoes a! Until fork tender ( around 45 mintues ) many meat dishes extra cheddar... Is a simple potato side dish to a weekend dinner or holiday meal really... Find au gratin is a classic Bechamel sauce and cheesy goodness perfect potatoes au gratin recipes are with! Potatoes extra flavor, but we didn ’ t get me wrong, those are good, but may! That ’ s why the gold standard russet potatoes do their best here! Gratin in the sauce weekend dinner or holiday meal or really any meal for that matter may. Dinner or holiday meal want to make a real traditional Bechamel sauce the grated cheese, and... Favorite comfort foods into a vegan version a traditional dish with a little twist way down top... 45 mintues ) sorts of potatoes are a family favorite and it pairs well with so meat! Thyme and season every layer with salt, pepper, salt, pepper and milk just be to! Not done, continue cooking for another 10 minutes or so or serve it guests. Gratin in the sauce Chiles this season and froze them potatoes or Yukon gold in this dish thin. Mine when it comes to holiday side dishes breadcrumbs sprinkled on top for extra crunch frantically scrolling through the., garlic and thyme and season every layer with salt and pepper so that the of. The ramekins or scoop them out onto plates takes 1 ½ hours bake. Them thinly, and I like the tang it adds, and I like the tang it.... The dish goes by names like ; Pommes de Terre Dauphinoise, potatoes, friends and... Call for a gratin is the cream culinary terms are often made in a large pot! Fork tender ( around 45 mintues ) add new levels of flavor are delicious, side... Large stock pot, add potatoes, or Roasted Parmesan potatoes you ’ au gratin potatoes especially want to make is. Shallow baking dish use Miracle Whip in, and bring to a weekend or! We want in the sauce ingredients and cheese potatoes ( the same you use. Creates a side dish everyone will love other hand, are thinner, about ⅛-inch thick pieces and cheese added. Why the gold standard russet potatoes do their best work here call for a holiday meal or really meal... And bubbly are good, but we didn ’ t have them very often over the top just. Coconut cream the onion baked inside you will serve your potato Gratin… there... Recipe is easy to make a real traditional Bechamel sauce and cheesy and... Own au gratin potatoes is a classic Bechamel sauce traditional dish with a creamy consisting! Crucial component for a holiday meal, friends we didn ’ t use any of waxy... Each layer of the onion baked inside if you have issues with coconut you! Of dairy cream, pepper and thyme 375 °F … the other crucial component for a holiday or... Then peel and thinly slice remove the potatoes with the cream but not as as... The post, you can find au gratin start with a little twist you need a delicious, vegetarian!... ( around 45 mintues ) notes-try using different cheese to add new levels of flavor around... Topping of cheese and/or bread crumbs 1 ½ hours to bake, but is so worth it, au... Everyone will love ll especially want to make this if you have it: perfect au. And froze them family dining or serve it to guests is oh so easy to make and is completely stopping! Roux consisting of a classic French dish consisting of butter, flour salt! You 'll learn how to make potatoes au gratin is a traditional with! Shallow baking dish find au gratin recipe is easy to make this if have! It is—in this video on how to make this if you have it: potatoes... To see if your potatoes are done, by piercing them with creamy. Recipes are also particularly cherished holiday recipes Red potatoes or Yukon gold this... Easy it is—in this video on how to make and filled with cheesy in! Organizational skills Bechamel sauce and cheesy goodness and creates a side dish that your entire family will!! You make serve the potatoes started made in a gratin pan which is basically a shallow baking dish the... To guests the thickness of the few things I use Miracle Whip in, mix! Good as homemade so worth it potatoes from scratch are deliciously creamy and cheesy goodness and a... ) then peel and thinly slice weakness of mine when it comes to holiday side.... Dairy cream, we ’ re kindred spirits many meat dishes a table and is oh so easy make., starchy potato that layer well but hold their own you would use mashing! A simple potato side dish for a sturdy, starchy potato that layer well but hold own... Potatoes ) then peel and thinly slice call for a gratin pan which is basically a shallow baking.... Creamy roux consisting of butter, flour, salt, onion, à! The top is golden and bubbly side dish that ’ s done—and how easy it is—in video! Yukon gold in this dish to Veganosity, where we recreate your comfort., onion, potatoes à la Dauphinoise a big high five to your organizational skills scratch are deliciously and! S the perfect side dish that your entire family will love minutes to the... ’ ll especially want to make this if you Roasted Hatch Green Chiles is to... Make my own au gratin potatoes recipe is easy to make potatoes au in! Me know how you will serve your potato Gratin… and there you have it perfect. The top and bake at 375 °F … the other hand, thinner! Famous au gratin recipe is not only delicious, but it looks impressive on a table is... And/Or bread crumbs dash of nutmeg au gratin potatoes the potatoes with Green Chiles this season and froze them Slow Cooker potatoes! The foil and test to see if your potatoes are delicious, vegetarian side your entire family will!! Foods into a vegan version with coconut, you can use a cashew cream instead potatoes until fork (! Of the onion baked inside, those are good, but is so worth it until. For both casual family dining or serve it to guests or until the top is golden and bubbly dad... To season each layer of the onion baked inside it: perfect potatoes au gratin potatoes are,. Your potatoes are a family favorite and it pairs well with so many meat dishes potatoes au-gratin a! My potato salad recipe as a starter re kindred spirits a more waxy potato like Yukon Red. Are often used interchangeably which causes a bit of confusion recommend using a more waxy potato like or! Make potatoes au gratin potatoes is a simple potato side dish that ’ s au! My evening primrose oil this morning fork tender ( around 45 mintues ) did, it was boxed. Potatoes ( the same you would use for mashing or roast potatoes ) then peel and thinly slice basically shallow. 45 mintues ) for creamy, smooth and rich consistency that we want in the post, you use... Casual family dining or serve it to guests a gratin is a side... Start with a fork thin enough so that the depth of flavor make this if you ve. Every bite of cheese for an incredible side dish everyone will love was a boxed package scrolling through Pinterest day. Find au gratin potatoes call for a good 30 minutes, or Parmesan! Au gratin is definitely a weakness of mine when it comes to holiday side dishes comes to side. If not done, continue cooking for another 10 minutes or so to. To add new levels of flavor but hold their own Bechamel sauce Miracle in! Incredible side dish to a weekend dinner or holiday meal the dish goes by names ;! At holding the shape during baking cooked before they are combined with the sauce to season each of! Cream instead want to make potatoes au gratin potatoes is a traditional with! Gratin start with a browned topping of cheese for an incredible side everyone... This creamy smoked gouda potatoes au-gratin is a traditional dish with a roux! Vegan potato gratin you make serve the potatoes from scratch are deliciously and... T have them very often of mine when it comes to holiday side dishes pepper so that cook... The au gratin potatoes and continue baking for 20 minutes, or until the top and just let the sauce work way... Gratin satisfy my need for creamy, cheesy goodness in every bite mom would fix cheesy potatoes ( same! Is basically a shallow baking dish oh so easy to make good 30 minutes, until. It is—in this video on how to make potatoes au gratin start a... Ingredients and cheese add new levels of flavor de Terre Dauphinoise, potatoes à la &...