chinese sticky rice cake recipe

All tip submissions are carefully reviewed before being published. This cake is the recipe of famed cookbook author, Florence Lin. This recipe was given to me by my Chinese sister-in-law. Nian Gao isn't really sticky unless it's warm. I love Lin Go! Melt Sugar: In a small sauce pan, melt 250g cane sugar, 60g brown sugar in pieces in 1 ½ cup of … Wash rice several times (until the water is clear). Please consider making a contribution to wikiHow today. preparar torta Nian Gao de año nuevo chino (torta de arroz glutinoso), Preparare la Torta Cinese di Capodanno Nian Gao, consider supporting our work with a contribution to wikiHow. Yes bean paste is gooey. : ). Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Info. Additionally these cupcakes are easier to reheat after wards (this is only good served warm). The sticky rice, which turns a pearly color when cooked, is what makes … To make Chinese New Year cake, or Nian Gao, start by mixing brown sugar into boiling water until it dissolves. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Lightly grease a 9x13 inch baking pan. Stir in the beaten eggs. Put rice in pan with tight fitting lid and add the water. Puree one 15oz. Traditionally … Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. You can add many "toppings" to your cake. Remember, you're going to invert the cake when you're done! Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced … If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Also tried baking in cupcake pans (24 cupcakes). 2.Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Take one piece and shape into a round ball. Transfer out to a large bowl. To make Chinese New Year cake, or Nian Gao, start by mixing brown sugar into boiling water until it dissolves. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Pour the mixture into the baking pan. You may have to add some more water, depending on the powder you use. I also used an entire can of bean paste. Add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky … I cut down to 1/2 c of sugar instead of 1 and 1 c of milk instead of 2.5 c. And used 1 can of sweetened red bean paste. LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25 pieces) What To Cook Today garlic, bay leaves, salt, boneless skinless chicken breast, kaffir lime leaves and 11 more Sweet Rice Cake Balls With Black Sesame And Purple Sweet Potato Yankitchen Place rice in fine-mesh strainer set over bowl. To create this article, 27 people, some anonymous, worked to edit and improve it over time. vegetable oil, plus more for greasing Plus aromatic Shiitake mushrooms, which is my personal favorite part of this rice dish. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. Cook until the bottom side turns golden, about 2 minutes. There's no need to test for "doneness." Chinese sticky rice cake recipe. Sticky Cake is steamed (as are most Chinese cakes) and made with glutinous rice flour and dried fruit. Stir in the beaten eggs. My husband has a dairy allergy so I used a can of coconut milk (and then 1/2c of almond milk b/c I didn't want to open a second can to make up the difference). Sticky rice … Soy bean powder and glutinous rice are a regular combination, just like another sum I made before—glutinous-rice-rolls-sweet-bean-flour. The recipe can also be made with brown sugar. Chinese Sticky Rice Cake (nian gao) Jump to Recipe. Nian Gao, the Chinese name for it means increasing prosperity every year. Just add the powder after you're finished kneading and incorporate it in. Hence calling it a paste. Cover and bring to a boil. 50 minutes is enough. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Rinse the rice … Thanks! Bean paste is a rather common ingredient in Chinese deserts. You can also flavor the dough. can beans in food processor. Next, mix everything together and gradually add water until a dough forms. To pureed beans add 1/2 c. white sugar - transfer to a well oiled fry pan and fry the beans until they reach the consistency of a thick paste. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. Add comma separated list of ingredients to include in recipe. Transfer batter to a greased cake mould. Get one of our Chinese sticky rice cake recipe and prepare delicious and healthy treat for your family or friends. Let sit off heat for another 15 minutes. It may take two people to place the cake in the steamer and to invert it when removing. My wife drops teaspoons of the paste about every inch or so into the cake batte; this allows for the taste of the bean paste without overwhelming the sticky cake. Be careful to only use a half can of bean paste or it is overwhelming. I've already made it twice. Thanks to all authors for creating a page that has been read 200,532 times. Learn how to cook great Chinese sticky rice cake . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. RECIPE: No Mi Fan – Chinese Sticky Rice. Otherwise this is great! Add comma separated list of ingredients to exclude from recipe. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Slowly add water to the bowl and knead into a soft, smooth, and non-sticking dough. Set up the steamer; spread the rice on a wide plate and steam the sticky rice around 20 minutes until half cooked. When cutting, have water (boiling or tap) handy so you can rinse the knife between each cut. I also used rice oil instead of canola. But I would still make it again w/ the cupcake pans because they'll bake faster (20 mins at 350 degrees) and there won't be any cutting involved. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Crecipe.com deliver fine selection of quality Chinese sticky rice cake recipes equipped with ratings, reviews and mixing tips. 250 calories; protein 3.5g 7% DV; carbohydrates 35.2g 11% DV; fat 11g 17% DV; cholesterol 25.3mg 8% DV; sodium 63.4mg 3% DV. thanks for this recipe. Pearl Balls. Please consider making a contribution to wikiHow today. Before placing in the steamer, halve the dough, roll out separately and spread the Azuki paste in between them. No gift befits the food-obsessed people in your life like a cookbook. Use Green Tea Boba (Bubble Tea) powder to color and flavor half of the dough. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. Next time I wouldn't even add the bean paste! Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. I used the full recipe of bean paste for this cake delicious! We use cookies to make wikiHow great. This is a great Asian dessert. To learn how to steam your Chinese New Year cake, scroll down! The texture … Lightly grease a 9x13 inch baking pan. I added 1 tsp vanilla extract and used half the oil. can of red beans (I used kidney beans) and 1/2 cup white sugar and vegie oil for frying bean mixture. Learn more... One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). In the meantime, find a dish, flat bowl, loaf pans or even those disposable aluminum pie pans work … wikiHow is where trusted research and expert knowledge come together. Simmer over low heat for 15 minutes. Include your email address to get a message when this question is answered. Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried | Recipes Pinboard February 7, 2014 […] Turnip or Radish Cake with Chinese Sausages […] Monica February 7, 2014 . Your daily values may be higher or lower depending on your calorie needs. I made my own red bean paste using Azuki beans (whew what a process) it turned out delish. % of people told us that this article helped them. It does take a longer time to pour mixture into each individual cupcake pans. But since both red bean paste and sticky rice are commonly used in Chinese desserts and pastries, to combine them into one treat makes perfect sense. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rinse under running water, swishing with hands until … Lunar New Year is upon us and I thought I'd share this recipe for a classic Chinese new year's dessert, nian gao (年糕). Allrecipes is part of the Meredith Food Group. By using our site, you agree to our. Great recipe but a little different from what I'm used to. 1 (1 lb.) I made this for a potluck meal with Chinese University students and their host families... and it was a huge hit especially among the students! It makes cutting a lot easier. Drain rice and distribute among ramekins or in cake pan. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Enjoy! Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. The New Years greeting is Nian Nian Gao Sheng, which means “advance toward higher positions and prosperity step by step”. - So much so that we came home from the party and made a second one. Thus, today’s Chinese sticky rice recipe is done the traditional way with slices of luscious Chinese sausage strewn throughout the mounds of tender, sticky rice. Let soak for a few minutes in colander. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I will make this again. For red bean paste make your own: one 15oz. You saved Chinese Sticky Rice Cake to your. This article has been viewed 200,532 times. Next, mix everything together and gradually add water until a … Percent Daily Values are based on a 2,000 calorie diet. Otherwise just skip the bean paste and it tastes fine! sweet rice, dried black mushrooms, chinese rice wine, white pepper and 11 more Sticky Rice with Chinese Sausage Epicurious reduced sodium chicken broth, … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. sweet (glutinous) rice flour 5 tbsp. The sticky rice cake with red bean paste is one of my favorite desserts in local Chinese restaurants. Try a Sweet Red Bean Paste filling (Azuki paste), which can be bought (canned) in Asian supermarkets. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Grease 6 to 8 ramekins OR an 8-inch square cake pan with a little vegetable oil (if you happen to have coconut oil, use that). Gather the ingredients. Place in a Information is not currently available for this nutrient. package Chinese brown sugar or 2 cups packed light brown sugar 3 cups (1 lb.) Made with sticky/glutinous rice flour, it symbolizes family cohesiveness. Be careful when flipping it over and ALWAYS work on a heavily floured surface. 1.Preheat an oven to 325 degrees F (165 degrees C). Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Flat it and place 1 tablespoon of red bean paste filling in center. Then, in a separate bowl, make a well in the center of some flour and pour milk and the brown sugar water into it. Don't lift the cover of the steamer for any reason unless you're done. It's called sticky rice for a reason! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg\/v4-460px-Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg\/aid117535-v4-728px-Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"