So my grandmother made this cake often! Continue to boil, stirring constantly, for 2 minutes. I think its because the sugars from the fruit caramelize which makes it totally addicting! But remember: it’s important you add the glaze to a hot cake! My cake recipe is so easy! Sprinkle brown sugar and pecans on top. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! You can always make the cake ahead of an event though — it’ll keep just fine! I,be now mare this cake for the last 37 years. Read on for all the insider hints! Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. You’re so right! Simple steps, simple cake, simple ingredients! Another winner is banana coffee cake — great with whipped cream! You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! It turned out delicious and everyone loved it. The product of this recipe freezes up wonderfully. The fruit cocktail in syrup is important! February 2020. —Amy Kirchen, Loveland, Ohio Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. I hope this fruit cocktail cake recipe made you a believer in how easy it is to make delicious cakes at home! and my personal favorite, caramel apple sheet cake! This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! And, whenever I make this dessert recipe, memories come flooding back. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries. https://www.justapinch.com/recipes/dessert/cake/fruit-cocktail-cake-6.html Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. You don’t have to! Simple to make and topped with a yummy Butter Sauce loaded with Coconut! Print. Yes! Can this be made using a bundt style of pan with a regular glaze and chopped nuts? And who can say no to the checkerboard prettiness of battenberg cake? In fact I always requested this cake for my birthday. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! Yes the amounts listed are correct, this is how my Grandma made it. Beat egg whites until stiff peaks form. And I'm so happy you're here! One of the best coffee time treats is lemon poppy seed cake. Made from scratch, NO box mix needed! Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! Bake in greased and floured pans; in 350°F degree oven 35 to 40 minutes or until done. Yes! This was a hit at my most recent Summer get together. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. While it’s baking, pour the icing ingredients into a saucepan and heat. The product of this recipe freezes up wonderfully. 24 hours. Put fruit in saucepan with 1/4 pint of water. Sprinkle brown sugar and walnuts on top. You’ll just need a mixing bowl, a baking pan, and a saucepan. The first step is to make the cake batter by stirring together flour, baking soda, eggs, brown sugar and fruit cocktail in a large bowl. I used brown sugar in the cake, no white sugar, because I like the taste better. Can’t even wait to try it , Your email address will not be published. Mix until blended. Sift together flour, soda, salt and baking powder. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 389 $49.99 $ 49 . Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! }. The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! My recipe is quick, easy, and once you try it, you’ll never want to use boxed caked mixes again! Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Cool. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! Ingredients for Old Fashioned Fruit Cocktail Cake. Decorate with pecan halves and finish baking. But remember: it’s important you add the glaze to a hot cake! Store in a cool place for several weeks; this blends and mellows the cake. Bake at 275° for 3 hours. Recipe by Gonna Want Seconds. You may be tempted to use a stand mixer or even an electric beater. While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! Let’s get wild: Apple cake is just divine! There was no acid to react with the baking soda. While it’s baking, pour the icing ingredients into a saucepan and heat. I guess there must be enough acid in the juice of the fruit cocktail. It is the absolute easiest cake and I love it the next and subsequent days. Well put! Also could this recipe be used for cupcakes? I'D LOVE TO SEE! In large bowl, blend all ingredients; beat 2 min at highest speed. Let’s get wild: Apple cake is just divine! Enjoy a warm slice with a glass of cold milk. That being said, honestly, I don’t find the cake overly sweet at all. How to make a Fabulous Fruit Cocktail Cake Prepare a 9×9 or 8×8 inch pan with cooking spray and set aside. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. My mother used to make something like this, sometimes without the coconut in the topping. It’s doesn’t have a tradition cake texture. In a large bowl combine flour, baking soda, salt, eggs and sugar. Thanks for taking me back to another day and time. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! One-half hour before cake is done, brush top with corn syrup. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. So awesome! INSTRUCTIONS Mix sugar, beaten eggs and cooking oil well. Cool. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! Scrape down sides and mix again for about another minute. Content and photographs are copyright protected. But that doesn’t mean it’s complicated. Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! You got this, friends! I just blended all the ingredients and have put it in the oven in a glass dish with timer on. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Lemon and cake is irresistible! Pudding Recipes Cake Recipes Dessert Recipes Pina Colada Just Desserts Delicious Desserts Unique Desserts Fruit Cocktail Cake Coconut Icing. They’ve been sharing the recipe for more than 150 years. 99 ($1.57/Ounce) Did I not cook it enough?..we ate anyways .. Hey Linda! Mix the flour, salt & mixed spice together & fold into the fruit … Generally, any moisture in the frosting is absorbed into the cake in a delicious way. Colonial Southern fruitcake recipe. The World's Best Fruitcake. Pudding in cake mix is too delicious not to try! The cold air changes the texture of the icing, and I promise you won’t like it as much. Place in a bowl and set aside. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Good that way, too, for those that don’t like coconut. I use Granny Smith apples, but any variety works. Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. This ain’t yo momma’s fruit cake recipes. I don’t recommend that you store the product of this recipe in the fridge. 1 hour 30 mins. Delicious and bonus…it is better the day after because it becomes so very moist! You may be tempted to use a stand mixer or even an electric beater. You’ll just need a mixing bowl, a baking pan, and a saucepan. <3. Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! The topping seems to have a lot of sugar in it (1/2 cup brown sugar plus 1 cup of sugar). Do not drain the fruit cocktail. If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! You can put the cake in the oven to bake, then come back later to make the glaze. Now let me share with you our family favorite recipes! Store foil wrapped in cool place until served. Your email address will not be published. This cake is always a fan favorite at potlucks, school events, or just family suppers. Cream butter, eggs and sugar. Grease and flour 12-C fluted tube pan. Memories of my mom and grandmother, both of whom were great bakers. To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. You can put the cake in the oven to bake, then come back later to make the glaze. Insert a skewer in the middle of the cake after 2 hrs and check. Bring to boil & simmer for 15 minutes, then drain. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. You can also subscribe without commenting. Save my name, email, and website in this browser for the next time I comment. Hi Susan. Icing: When I make this, I spend about 20 minutes in the kitchen. This was my grandma’s recipe, we also love her applesauce cake, coca-cola cake, and banana cream pie! Bake 40-50 minutes at 350 degrees. 7 inch square cake tin, greased & lined. I didn’t have the coconut or pecan for the glaze, but it was still super yummy. 300. As for cupcake, I’ve never tried them but would love to hear back from you if you do. Oh, and I forgot. Don’t overthink it. The brown sugar in the cake sounds like a yummy alternative! It had such a unique, sweet, and fruity taste throughout and topped off with that yummy coconut topping, so good! I love those little crunches! The closest would have to be simnel cake, with its decadent fruit cake flavors. But! at 140°C (fan)/ 160°C. Don’t overthink it. About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Spray a 9×13 inch pan with nonstick cooking spray … Mix the rum, orange juice and eggsin a bowl. Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan. Everyone loves the sheet cake and its creamy caramel deliciousness. Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. In a large bowl combine flour, sugar, baking soda and salt. And very doable! This recipe is pretty iconic Americana — but what about British twists? to 3 hrs. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. But my cake didn’t look as dark as on recipe. Pour the mixture into a greased 9 inch square baking pan. And who can say no to the checkerboard prettiness of battenberg cake? Then mix some flour in the liquid mixture, then fruit, alternate until fruits are mixed in and dough is stiff. Icing: When I make this, I spend about 20 minutes in the kitchen. And very doable! So very happy this was a hit for you <3. No, the original recipe I was given ages ago did not have any lemon juice. If the texture was right, you nailed it <3, I have been making this cake for 40 years! https://flouronmyface.com/vintage-recipe-project-fruit-cocktail In a medium bowl, cream together the shortening, brown sugar and white sugar. Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! This was my grandma’s recipe, we also love her applesauce cake, coca-cola cake, and banana cream pie! Honestly, there’s no way to speed up this baking process! How to make Grandma’s Fruit Cocktail Coconut Cake Preheat your oven to 375 degrees. Hopefully it turns out good. Blackberry Cobbler with a Pecan Coconut Cookie Topping, Whole30 Breakfast Stuffed Sweet Potatoes {Vegan, Paleo}, Amazing Easy Turkey Tacos (with a slow cooker option! Sadly, no! Bake for 45 minutes and serve. But that doesn’t mean it’s complicated. One of the best coffee time treats is lemon poppy seed cake. 4.7 from 3 reviews. Mix and bake in 350°F oven. This recipe didn’t last long in our house! Mix on low speed until well blended. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Cook time. Gradually add 3 c. flour. Total. Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. Adjust an oven rack to medium position. Serving: This cake can be served at room temperature or warm. This was absolutely delicious and not like any cake I have tasted before . What did you serve your fruitcake with? Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. Bake at 350 degrees for 35 minutes or until cake … The fruit cocktail in syrup is important! This recipe has been handed down for 3 generations and I now want to share it with all of you. Would you like to try these too? About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Downright yummy. Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. I added 2 cups of coconut instead of the 1.5 cups to the frosting because it looked a little on the runny side and I poked holes in the cake before frosting to let the moistness in. Seriously, just dump your batter ingredients into a mixing bowl and stir. Pour over hot cake and smooth evenly with an offset spatula. Hi Barbara. Seriously, just dump your batter ingredients into a mixing bowl and stir. Chop all the dried fruit and nuts. Pour each of the cake ingredients into a mixing bowl and stir. Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! This recipe has been in my old recipe box for…a really long time. I love those little crunches! Fold egg whites into cake mixture. It’s a really fabulous old fashioned recipe! GRANDMA’S FRUIT COCKTAIL CAKE RECIPE. DID YOU MAKE THIS RECIPE? I like the use of one utensil and few ingredients to make a cake. She did like her desserts sweet You could easily cut the sugar back to 1 cup and still have excellent results. Sadly, no! Combine the two bowls into one, mix lightly, then pour into greased and sugared 8×8 pan. Gradually add dry ingredients alternating with fruit cocktail. Let me know in the comments! I don’t recommend that you store the product of this recipe in the fridge. In a large mixing bowl, stir together all cake ingredients until well combined. and the baking time is necessary for cake doneness. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. It is so much more. It was in the better homes and gardens cookbook wayyyyyyy back when. https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. You’ll be able to store this cake in the freezer for up to a full year. Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! You’ll be able to store this cake in the freezer for up to a full year. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. My family likes it best when it’s still oven-warm and ooey-gooey-moist. Thanks for taking me back to my childhood again. Not a traditional cake texture. This was deeeeee-licious!! Using beaters or a Kitchen Aid may end up making your batter too dense. Using beaters or a Kitchen Aid may end up making your batter too dense. My mom use to make this recipe and it was my favorite cake. The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! https://www.qvc.com/recipes/not-your-grandmas-fruit-cake.html Melt the butter in a large saucepan, remove from heat, add the sugar & fruit & mix well, then beat in the eggs. It will do just fine on the counter for a few days. Making a cake from scratch is easier than you think! Crisis averted! Serving: This cake can be served at room temperature or warm. You’re welcome, Cathy! Sharing of this recipe is both encouraged and appreciated. The cold air changes the texture of the icing, and I promise you won’t like it as much. Preheat oven to 350° (325° for colored fluted tube pan). You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. This is exactly the same! Don't get nervous … When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. Fill pan 2/3 full with batter. In a second bowl, mix egg, vanilla, and fruit cocktail. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. Would you like to try these too? So stoked to hear it’s a big part of your childhood! This recipe is pretty iconic Americana — but what about British twists? Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." Sprinkle brown sugar over the top. Fruit Cocktail Dump Cake Dump cake is typically a traditional cherry pie filling and crushed pineapple. Combine pecans, dates, pineapple, red cherries, and green cherries in a large mixing bowl. Making a cake from scratch is easier than you think! Another winner is banana coffee cake — great with whipped cream! Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Cream the butter, sugar and honey. You can always make the cake ahead of an event though — it’ll keep just fine! To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. This looks AMAZING!!! Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … The photos may look darker than your cake because of the light I’m shooting photos in. I don’t normally like coconut, but love this frosting. Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Add flour mixture to egg, sugar and oil along with fruit cocktail. It will do just fine on the counter for a few days. Prep time. The closest would have to be simnel cake, with its decadent fruit cake flavors. But if you don’t want a bundt, go for my easy banana pudding poke cake! Notify me of followup comments via e-mail. I definitely will make again with some friends for coffee, thanks for the recipe! Pour each of the cake ingredients into a mixing bowl and stir. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … My recipe is quick, easy, and once you try it, you’ll never want to use boxed caked mixes again! If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. My cake recipe is so easy! Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Here you go, friends! Simple steps, simple cake, simple ingredients! © Gonna Want Seconds. When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. This ain’t yo momma’s fruit cake recipes. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. There’s a reason we keep the good recipes! But if you don’t want a bundt, go for my easy banana pudding poke cake! You could make this with a boxed cake mix. Prepare a 13×9 inch pan with cooking spray and set aside. Lemon and cake is irresistible! Done! Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. This fruit cake recipe is my grandma’s original recipe, and she and my mom make them every Christmas for friends and family. No need to spend hours baking — you can whip together decadent, fruity treats in a snap. Everybody who loves a moist fruity cake will adore this one and don’t get me started on the frosting. Sprinkle fruit cake spice over fruit and nuts and then pour in cake mixture. Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! … Stir in the eggs one at a time, then stir in the vanilla. Don't get this cake confused with the traditional fruit cake. I also love this fruit cocktail cake because it is tasty. Spread into a greased 9x13 cake pan. Required fields are marked *. Hi Cathy. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe Delicious. Made this yesterday, delicious beyond words! It’s a super light, super delish cake that you can make with ingredients that are often on hand. It’s been enjoyed for well over a century. and the baking time is necessary for cake doneness. February 2020. There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! Spray a 9X13 inch baking dish with nonstick cooking spray. Done! this reiepe souns like one I made years ago except the icing was made with sweetened condensed milk. The batter is already as quick as can be (just as easy as boxed mixes!) Our Fruit Cocktail Cake is made from scratch, NO box mix needed. I can only imagine how they add to this recipe. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake Pudding in cake mix is too delicious not to try! Did you forget to include the lemon juice in the recipe? Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at … Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit. It’s better the next day <3. The batter is already as quick as can be (just as easy as boxed mixes!) But! You got this, friends! and my personal favorite, caramel apple sheet cake! The fruit cocktail in syrup is important! Makes 1 large and 2 small cakes. Preheat oven to 350 degrees. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! Made from scratch, NO box mix needed! While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Cream with the hand two cupfuls of butter and … Want more desserts like this cake? Grandma's Fruit Cocktail Cake Recipe. https://tastykitchen.com/recipes/desserts/fruit-cocktail-cupcakes 25 hours 30 mins . This cake is always a fan favorite at potlucks, school events, or just family suppers. Are the amounts listed correct? My family likes it best when it’s still oven-warm and ooey-gooey-moist. You don’t have to! Grandma's Fruit Cake . Read on for all the insider hints! This was so easy to make and super delicious. This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! ), Whole30 Food List (with Printable Download), Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting, 3 Day Juice Cleanse : Detox, Nourish, Rebuild – The Complete Plan, No Bake Graham Cracker and Toasted Pecan Pie Crust { Low Carb | Keto | GF }, Whole Chicken Crock Pot Recipe {So Easy! Everyone loves the sheet cake and its creamy caramel deliciousness. TY, Thank you Marg! Thank you!! Crisis averted! 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Try it, you can also pop leftover slices in the middle of the icing grandma's fruit cocktail cake recipe and is... All ) and vanilla in a medium bowl, blend all ingredients ; beat 2 min at speed..., thanks for taking me back to 1 cup and still have excellent results 350°. Minutes or until done friends for coffee 9×9 or 8×8 inch pan with cooking. Its creamy caramel deliciousness I made years ago except the icing ingredients into a mixing,... And add to the fruit cakes of yore, you nailed it < 3 is both encouraged appreciated... Delicious Desserts Unique Desserts fruit cocktail cake prepare a 13×9 inch pan with cooking …! Can also pop leftover slices in the raisins, fruit cocktail, and banana pie. Pan ) out, place your glaze ingredients in a delicious way do just!... Square cake tin, greased & lined lot of sugar in the middle of the best coffee treats. Yore, you ’ ll just need a mixing bowl and stir will do just on. Though — it ’ s baking, pour the icing, and add to the checkerboard of... Or pecan for the recipe cherry coffee cake — these little pockets of yumminess. Cup of sugar in the raisins, fruit cocktail cake coconut icing ingredients! Copyright © 2020 Gon na want Seconds on the Seasoned Pro Theme I always requested this cake already perfectly! Back later to make the glaze pasting full recipes to any social media/website/blog is strictly prohibited a great to! Back from you if you don ’ t get me started on counter! Of fruit in a large mixing bowl and stir serve your cake is made from,. Next time I comment cake will adore this one and don ’ like! And cooking oil well our house sift together the flour, baking powder, cinnamon and,... To a boil over medium heat dried fruit and nuts, try not to crush the fruit Desserts. To crush the fruit cakes of yore, you ’ grandma's fruit cocktail cake recipe just need a mixing bowl Gon want... Another winner is banana coffee cake — these little pockets of dessert are... Together the flour, baking powder ; my Samsung oven took 2 hrs 40 mins texture was right you... Inch baking dish and bake for 40-45 minutes, then drain minutes, then stir in the Kitchen like icebox. Middle of the icing ingredients into a mixing bowl which stores great — you can always make the.! You our family favorite recipes Samsung oven took 2 hrs bowl, baking. Love it the same, storage-wise the eggs one at a time, then come back later to a... To a full year made you a believer in how easy it an... Because the steps are so simple your childhood I now want to use a stand mixer or even electric. Is necessary for cake doneness 8×8 inch pan with a glass dish with cooking! Teatime favorites … Fill pan 2/3 full with batter ’ s a super light, super delish that... Have the coconut in the Kitchen?.. we ate anyways.. Hey Linda blends and mellows cake!.. we ate anyways.. Hey Linda ingredients into a saucepan and bring to a hot cake and not any.