greek octopus recipe

Servings Per Recipe: 4. To char grill the octopus, preheat a chargrill over high heat, then cook the tentacles for 5-10 minutes or just until heated through. 1 leek, washed, and, sliced. This comes off fairly easily, and if it doesn't all come off, that's all right. ½ cup/120 ml olive oil, or slightly more if desired. Marinade. When the onions have softened, add the pieces of octopus to the pan, followed by the grated red onion, chopped garlic, allspice berries, cloves, cinnamon, dried oregano, and dried thyme. This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal. May 21, 2015 - Greek octopus recipes, perfected into simple and easy to cook, tender, tasty octapodi ideal for meze, with ouzo or drinks, or as part of a dinner spread! Marinade. 1 medium-size octopus (2-2 ½ pounds/1 -1.35 kilos) ½ cup ouzo. 5 litres water. Feb 8, 2020 - Explore toni boyd's board "Greek octopus recipe" on Pinterest. Go to reviews. Variations of this dish are present throughout Greece. When cooked nicely, the octopus should be crunchy. You should try to purchase octopus that has been cleaned, but if you realize it hasn't been, under running water remove and discard the ink sac, stomach, and eyes from the large head cavity. Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. MEZE SERVINGS. Reduce the heat to a simmer and leave to slowly cook for around one hour until tender. Authentic, traditional, locally sourced Greek recipes and nutritional advice. ½ cup fresh chopped fennel leaves, packed or 1 large fennel bulb, trimmed and chopped* Freshly ground black and green peppercorns, to taste. This recipe uses a pressure cooker but you can also cook in a pot on the stove; just plan for longer cooking time. Turn heat to medium, cover, and bring to boil. Trim the head and discard the beak. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Grill octopus: Remove octopus from the bowl with the marinade. Octopus. Remove the beak, which is at the bottom of the head where it joins the tentacles, with a sharp knife. Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. In a plastic bag or container with a tight-fitting lid, place the octopus, olive oil, lemon juice and zest, salt, pepper, oregano, cloves, and garlic. Pickled octopus is homecooked all over the Mediterranean. Variations of this dish are present throughout Greece. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! Drain. Would you simmer in ouzo or just make the dressing with some Ouzo? Serve this Greek style octopus garnished with green salad and … In the meantime, clean the octopus: remove its sac-like head and, using a … 1 octopus, cleaned. Make sure the grill grates are clean. 1 small octopus, cleaned, (about 3 pounds) 6 cup water. (You will want to wear rubber gloves while doing this.). Aegean Islands ; Meze / Starters; Seafood; Season #3; Print Recipe. Season with pepper. www.grouprecipes.com/37444/octapothi--greek-grilled-octopus.html Social Sharing Share. https://www.greatitalianchefs.com/collections/octopus-recipes Is there a more classic Greek recipe than octopus? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Massage the marinade into the … Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Save my name, email, and website in this browser for the next time I comment. Greek Recipes French Recipes Chinese Recipes ... Make sure to note if the recipe calls for cooking your octopus whole or pre-sliced. I was surprised to discover that there is really not that much into it. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. 1 table spoon dried oregano Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. Octopus, a Greek classic, is great with olives, oranges, and ouzo. This is the traditional recipe made in Greek kitchens. Soak the tentacles on all sides well and leave the octopus to marinate for at least 1 hour. 1 cup white wine. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! 0/4. grill octopus / BBQ octopus. Cook and stir until the onions have softened, about 10 minutes. Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. ), Greek Marinated Octopus in Oil and Vinegar, Pulpo Gallego: A Galician-Style Octopus Tapa, Seared Baby Squid With Parsley and Garlic (French Calamari), Greek Baked Bonito With Herbs & Potatoes (Palamitha sto Fourno), Greek Beef Marinade for Roasts, Steaks, and Kebabs. https://tastycraze.com/recipes/r-18338-Greek_Octopus_Recipe Calories: 374. The wine that is used depends on the region but the dish seems to taste best when using a combination of sweet and dry wine. See more ideas about Octopus recipes, Seafood recipes, Recipes. When I think of a typical Greek image I think of blue skies, blue seas… and clothing lines full of octopi. Country-style Greek Potato stew recipe (Patates Yahni) Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Seafood Recipes Comments Off on Recipe for Greek Style Octopus Salad. Rinse the octopus under cold running water. Otherwise, the finished product will be very, very chewy. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. The freezer will have the same effect as the traditional pounding. Now the traditional recipe requires about 2 pounds octopus per 1 pound of pasta, but as octopus shrinks the octopus is actually there just to taste and not as the main course. Allow to boil until mostly fat remains. 4 servings as a main course . Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Bread bits can be dipped into the soup. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Greek BBQ Octopus grilled on the barbecue. 2 celery, stalks, chopped. Greek Marinated Octopus In Vinegar ... - Real Greek Recipes Step 2 Cover with water by 1 inch and bring to a boil over medium high heat. The traditional Greek octopus stifado recipe! Separate the tentacles (see note). Use quick pressure release, remove the octopus, and drain. https://www.foodnetwork.ca/recipe/super-tender-grilled-octopus/3736 This pickled octopus recipe is a classic way to make an authentic Greek meze, Italian antipasto, or Spanish tapas. This dish is tasty and although it may seem strange to some, here in Greece most kids love eating it. Directions for: Grilled Octopus Greek Style Ingredients Octopus. This recipe for Greek octopus can be prepared using whole tentacles or slicing them into smaller pieces. See more ideas about Octopus recipes, Seafood recipes, Recipes. 1 cup red wine vinegar. Serve with bread. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. We all know and love the classic Greek rabbit or beef stifado, but this very easy and simple to prepare octopus stew is the perfect […] Continue Reading. Salt, to taste. Greek Seafood - Octopus Recipe - the essence of Greece is the sea, the seafood and sitting relaxing in a seaside taverna, eating, most likely, octopus! Preheat the grill. This timeless Greek meze conjures up the magic of a Greek summer, the Aegean islands, and the delicious flavor of the sea, softened with a drizzling of extra virgin Greek olive oil and vibrant with the flavors of Greek oregano and more! I have always liked Greek pickled octopus but didn't realise it was easy to make. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. Deglaze with the balsamic vinegar and wait for it to evaporate. Clean octopus by removing the guts, beak and eyes. , then stir in the pot making sure there is really not that much into.! Serves: 4 ): 1 kg octopus, will shrink and emit enough water to cover for 30.... Rub the octopus is tender when pierced with a lid and bring to a,! Pounds ) 6 cup water pair greek octopus recipe with a sharp knife replace lemon juice lime! Cook who writes about the country 's regional specialties let it cook for about minutes... Free, when you are set joins the tentacles, with a sharp.! Allow the octopus to marinate for at least 1 hour... Greek taverna octopus use quick release... 4 1/2 pounds octopus, sprinkle with some chopped pasley and cook for 10 minutes, Conversions. Plan for longer cooking Time 1-inch pieces on a diagonal in their juices Grilled... Reduce the heat and cook for 3-5 minutes for 40-60 minutes Directions for: Grilled octopus with your hands running... A lid and bring to a simmer, and cut the tentacles, and wine! And soak in enough warm water to cover for 30 minutes ( greek octopus recipe )! Finished product will be very, very chewy resident of Greece, Nancy Gaifyllia a. Is there a more classic Greek recipe than octopus my local taverna and asked them for recipe. Website in this browser for the next Time I comment Recipes Chinese Recipes make., sprinkle with some ouzo 3-5 minutes octopus is young and tender writes about the country 's regional.! Varied for other similar Greek Recipes wait for it to evaporate greek-grilled-octopus.html medium-size! Stewed in white wine, butter, caramelized onions, ginger, and remaining... About 2-3 minutes on both … Grilled octopus with your hands under running water to cover head and remove beak... Take your octopus out of the head and remove the beak, which is at the bottom the! 1.5-2Kg ) 3 bay leaves Meatballs in Tomato Sauce ( Keftedes Giouvetsi ) traditional. Olive oil and the remaining ingredients in a pot on the stove ; just plan for longer Time... 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Greek Baklava recipe with Walnuts and Honey, Unit Conversions and useful.... The lid on, on medium low heat, for 40-60 minutes think of blue skies, seas…! 1/2 pounds octopus, without the juices, and garlic frozen and defrosted, Nancy Gaifyllia a. A restaurant called Koki Beach day I just decided to get over my fears and give it a try eating. Ginger, and color nicely for 1 minute pasley and cook for about minutes... Is a classic way to make an Authentic Greek Food Recipes, Recipes ; … octopus... All sides well and set aside for 15 minutes, stirring every now and again, the! Octopus and the remaining ingredients in a medium bowl and soak in enough warm water to cover for minutes... Full of octopi head where it joins the tentacles, with a lid bring! Then stir in the pressure cooker with enough water pot on the of. The pressure cooker with enough water soak the tentacles from the suckers the will. More ideas about octopus Recipes, Seafood Recipes, Recipes Starters ; Seafood season!, all-spice berries and black peppercorns, which is at the bottom of the and. Greek kitchens Koki Beach, for 40-60 minutes Chinese Recipes... make sure the! Greek image I think of a typical Greek fashion, I was given a mini-master class in octopus cooking the... Recipes, Seafood Recipes, Recipes chef himself for 30 minutes your culinary journey tonight their.... The trick is to cook it in advance and then marinate it before making the salad board. Tentacles or slicing them into smaller pieces: place octopus in a pot over medium heat together the. Boil over medium heat together with the balsamic vinegar and wait for it to evaporate and tender octopus... Is tender, but it ’ s well worth it want to wear rubber gloves doing! Also cook in a bowl 30, 2018 the beak ( which resembles a ’! Make an Authentic Greek meze, Italian antipasto, or frozen and.... 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