greek yogurt dip for quesadilla

If I want to make them for a party at my place, any tips around that? To make the Greek Yogurt dip… I’m looking for a solution, and will update about it once I find one. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Dog lover. Then try not to inhale the quesadilla in five seconds flat. Transfer to a cutting board and slice each quesadilla into 6 triangles. Aww yum!! Look forward to more posts! This recipe was absolutely excellent – quesadilla and dip. Quickly brush the topside of the quesadilla with a light coating of olive oil, and flip it with a spatula. And why should they? Dill is totally underrated, if you ask me! Stay away from the edges. I can certainly be a little flexible because making tortillas from scratch is a pain in the butt! I am the same way! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’ve only made quesadilla with salsa roja or verde. A crisp quesadilla stuffed with Greek flavors, including tomatoes, olives, chickpeas and red onion. Try it with chili and other spicy dishes, as well. YUM! Serve immediately, with a side of yogurt dipping sauce. :). Affiliate details ». :). Mar 25, 2016 - Explore William Platzek's board "Greek Yogurt dips", followed by 275 people on Pinterest. Just found your blog! This looks so good, definitely want to try it out. Line a large strainer with a coffee filter or paper towel and place over a mixing bowl. perfect dipping food! Btw – glad I’m not the only one that lingers in my pjs. Cover and refrigerate until ready to serve. I think I’m going to have a quesadilla night next week…, Oh please try the extra-cheese trick! I love quesadillas but had stopped making them because of all the cheese. Remove to a plate and repeat until all tortillas are heated. ;). CILANTRO YOGURT DIP (makes about 1-1/2 cups): * If using Greek/strained yogurt: In a small mixing bowl, add yogurt; stir in salt and cilantro. And I totally agree, options have no end when it come to tortillas! Sep 11, 2013 - A crispy quesadilla full of Greek flavors—including tomatoes, olive and chickpeas—served with an optional dill-mint yogurt dip. Congratulations!! I actually like a brand called Stacey’s, when I can find them. In small bowl, mix yogurt, 1 cup loosely packed cilantro and cumin; Set aside. I love anything smushed between a tortilla. You’re totally right about blogging. I cook vegetarian as often as I can and these are a hit. I can’t wait to make breads with that new mixer from Foodie. One of my favorite fillings is roasted salmon, artichoke and goat cheese. Although my default quesadilla is stuffed with black beans and dipped in salsa, my quesadillas don’t always feature traditional Mexican flavors. You always have great photos to go along with the recipes. It’s super simple to throw together! Very tempting .. will give it a try soon.. Greek quesadillas are an idea I’ve seen floating around the web for awhile, but despite my obvious love of Greek Mexican food, I really hadn’t thought seriously about making my own version until recently. I’m hooked on easy meals, especially quesadillas, as of late. https://www.delish.com/.../recipes/a54461/greek-quesadillas-recipe Lightly grease a baking sheet with olive oil and evenly arrange 3 tortillas on top. Sprinkle the remaining cheese over the other fillings and fold over the empty side of the tortilla to enclose the fillings. And I’m in love with your flavours here – dill, olives and tomatoes?! Top greek yogurt chicken quesadilla recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The pesto dip calls for pesto. It’s been so long since I’ve had a quesadilla – thanks for the reminder! It was lunchtime; I was hungry; there was no more salad to eat. Thanks for the recipes! Notes on making Greek yogurt dips: You can use nonfat, 2% or 5% plain Greek yogurt; whatever you have on hand. 2 tablespoons packed fresh dill, torn into pieces. If making this, get the absolute biggest tortillas you can find. Let stand 1-2 minutes before cutting into 3 and serving with more Oikos® Roasted Red Pepper Dip if desired. With just the right amount of fresh dill and lemon, you’re going to want to put this sauce on everything! Leave a comment below and share a picture on. If it weren’t for my blog, I’d probably subsist on tacos. Serve each wedge with a dollop of cilantro yogurt dip. I usually feel compelled to make my own from scratch because I can’t find a decent one at the grocery store. THIS is excellent because I just made your Greek farro salad (again) this week and have some leftover veggies and chickpeas. © Cookie and Kate 2010 - 2020. A perfect single meal. Time to Make the Confetti Quesadillas. Can’t wait to try some more recipes. Unfortunately, I don’t have nutritional info available for my recipes just yet. Serve each wedge with a dollop of cilantro yogurt sour cream. This is a winner. Thank you- I can go by ingredient by ingredient but much simpler if you have the breakdown of calories, protein, carbs, fat etc. They’ve all been big hits! I especially like your food blogging tips, all very true! Make the quesadilla(s) one at a time: heat a 10-inch skillet over medium heat. Flip and cook other side until golden, about one minute. And please. Thanks! Place one tortilla butter side down in the hot skillet then layer some Sargento 6-Cheese Italian, the chicken mixture and more cheese and top with balsamic vinegar. Dill-mint yogurt dip (enough for at least 4 quesadillas) 1 cup plain Greek yogurt. The timing and serving of recipes that are made to be enjoyed immediately always throw me off! See more ideas about Greek yogurt sauce, Greek yogurt chicken, Greek yogurt. Sprinkle slivered almonds on top. This looks soooo good! These were so good, I can’t stop thinking about them. Quesadillas are a common go-to meal for us, but we’d never tried them with Mediterranean flavors. Flip it once more and immediately transfer it to a cutting board. Also, I just saw that you won Foodie’s Baking Dead contest. Third day in, I’ve gotten better at it – if you have trouble keeping everything in place try this: SO good! Too tough to get them back in, but they make a yummy snack :). Making Greek quesadillas. I adore quesadillas but I’ve never used this particular combination of flavours. Thank you for all those quesadilla tips, Kate. Yes the dill sauce really makes it, I agree! I am a sucker for an ooey- gooey quesadilla and this one definitely hits the mark. More about Cookie and Kate », Follow us! I’m especially tempted to try that extra-cheese-taste-explosion-experience. I want to know more about those toasted tomato sandwiches! They will get soggy in the microwave. I'm probably making a big mess in my Kansas City kitchen right now. I’ve been cooking recipes from your blog every night for three weeks straight. Cumin Instructions. Chop some fresh basil, zest a lemon, then mix it with Greek yogurt… Thank you! I could probably live on roasted tomatoes alone! Thanks, Kristen! Drain and rinse all canned vegetables under running water. Veggie Pizza Quesadilla Recipe | How To Make Quesadillas VeggieFoodRecipes onion, chili, cheese, butter, green bell pepper, salt, oregano and 2 more Spinach Dip Stuffed Pork Roast Pork Thanks for sharing! I wish so badly this was dinner right now and would totally jump and make it if I did not already have food sitting in front of me. Oh my oh my, yes to this! :). I will definitely be trying that soon (like, probably tomorrow) :). I’m so glad you enjoyed this and that you could adjust it to your needs, Donna. Use strawberries or a mixed berry combination for the fruit in the fruity yogurt dip. I’m sold! Drizzle with olive oil and bake for 12 minutes. Then the cheese. This looks amazing! I’m definitely digging that yogurt-y goodness on the side, lovely post as always. Come on! Also love the gourmet version you have here. I would probably subsist on toasted tomato sandwiches and oatmeal otherwise. The perfect counterpart to a warm, crisp quesadilla is this tangy yogurt sauce! With my husband recently taking on a night shift, cooking for one is going to have to be simple or it just won’t happen at all ;) Thanks, K! If you made the recipe, please choose a star rating, too. 2 tablespoons packed fresh mint (or basil or flat-leaf … So, so good. Love this! Hi Paige, I’m sorry I didn’t answer your question sooner. Blend well, and transfer to a bowl(s) for dipping. (You will not be subscribed to our email newsletter.). I always forget about how lovely dill is until some genius like you reminds me! Straining yogurt gives you a no-fat version of sour cream with a light tang that blends nicely with cilantro. Mix together nonfat yogurt, cilantro and salt to make the dip. Thanks for the tip on soaking the onions – who knew! Looks like the perfect lunch idea. I love anything in quesadilla form. Thanks for leaving a comment to vouch for them. Wash all produce under running water. Tastes great but too messy! We can’t wait to try some new countries – but for now, Greece certainly does the trick! The best quesadillas my husband has ever had and he is a mexican food junkie. Carrot & Chickpea Quesadillas.Oh, and don’t skip the yogurt dill sauce, it’s so delicious! And bananas + PB. I too am a fan of the ‘let’s call this lunch’ quesadilla – it’s such a good base for a meal. Quesadillas are so simple but so perfect. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Repeat with remaining quesadillas. Hi there! Thanks for the neat tips. These look soo delicious! Brush the topside with a light coating of olive oil, flip it and cook until the underside is golden and crispy. Dill-mint yogurt dip (enough for at least 4 quesadillas) 1 cup plain Greek yogurt; 2 tablespoons packed fresh dill, torn into pieces; 2 tablespoons packed fresh mint (or basil or flat-leaf … Serve with dill-mint yogurt dip (optional) for a terrific quick meal, snack or appetizer. ), Hey Stacy! All rights reserved. I used vegan yogurt and did the parsley in the dip. https://www.webmd.com/food-recipes/confetti-quesadillas-cilantro-yogurt-dip I look forward to trying more! Enter the quesadilla solution. Blend until smooth. And some kalamatas in the fridge. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I still love them! This is genius! Mar 23, 2019 - Explore Norma Ersin's board "Greek yogurt sauce" on Pinterest. My roasted veggies are looking lame compared to this cheesy quesadilla. Love these quesadillas and that dip! They were so tasty and simple. https://www.jamieoliver.com/recipes/vegetables-recipes/minty-yoghurt-dip I freeze extras for later. This looks awesome. See more ideas about recipes, greek yogurt recipes, yogurt recipes. I never would have thought of that filling combination, but it sounds delicious, Maria! To make the spicy yogurt dip, add two containers of Greek yogurt into a bowl, shred in 2 cloves of garlic, squeeze in 1/2 tsp of lemon juice, pour in 1 tbsp of extra virgin olive oil, 1 tsp hot smoked Spanish paprika, 1/2 tsp sea salt and 1/4 tsp freshly cracked black pepper, whisk together until well combined https://www.bigoven.com/recipe/chicken-quesadilla-dip/363865 Thanks for sharing :). I’m loving this quesadilla so so much! Make the Cilantro Yogurt Dip. Winner! Griechischer Joghurt ist eine wunderbare, vielseitige Zutat, die in Ihrem Küchenarsenal gut ist. I love your additions greek salad fillings and the yogurt sauce. Repeat with remaining quesadillas. Note: One large ear of corn makes about 1 cup of cut corn. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Make the dip: In a food processor or blender, combine all of the dip ingredients. Because this takes longer, the cheese on the bottom will start to melt a little bit helping the ingredients stick together. This is the kind of fusion I can get behind. Kathryne, I’m with you and could eat quesadillas any day. I am posting fusion/nontraditional quesadillas tomorrow! How Long Does Coronavirus Live On Surfaces? This looks so yummy! Email me when Kate or another C+K reader replies directly to my comment. Also added in some minced garlic to the dip. I’m a huge fan of tomatoes, cheese and chickpeas so psyched about trying it out! For the Dip: Combine Chipotle Ranch Dip Mix and 2 cups yogurt in a bowl. https://keepingonpoint.com/2018/07/27/20-weight-watchers-recipes I love cheese, but try and limit the amount I use in dishes and I think the chickpea will be a fantastic way to add fat/protein to the dish in a healthy way. Also, pajamas ftw. Well, they’re probably about as good for you as cheesy quesadillas can get! 12 soft corn tortillas (6 inches) 1 ½ cups cheddar cheese, shredded 1 cup corn kernels (fresh, frozen/thawed, or canned/drained) ½ cup beans, black or pinto (canned or cooked; drained) Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Transfer the dip into a bowl and refrigerate it while you are getting the quesadillas ready. Oh and I mean that dip? Dill is so underused in my kitchen (I have no idea why, I need to change that!). So good. These quesadillas were really tricky to photograph, so I sure appreciate your kudos. I’m putting them into our regular rotation of dinner recipes. 10 of the best Greek yogurt dip recipes to make veggies, chips and crackers taste delicious, without all the extra calories found in mayo and sour cream-based dips. Sep 9, 2020 - Tasty and healthy recipes featuring one of my favorite ingredients, Greek Yogurt!. Your comments make my day. Add a tablespoon of water and blend. Remove from pan. Quesadillas are just another delightful cheese-and-bread base recipe with endless flavor possibilities, like pizza, grilled cheese sandwiches and crêpes. I am following Weight Watchers and wondered if you had nutritional info available for these quesadillas so I can calculate points? Suzanne, I’m happy to hear that you two enjoyed the quesadillas! © 2005 - 2019 WebMD LLC. Then the onions in any open spots, kind of filling in gaps. If I had to subside on one thing it would be pasta and roasted tomatoes, all day every day! Quesadillas are generally best right after they’ve been made. :-/. For the Quesadillas: Heat a thin layer of peanut oil (about 1 teaspoon) … I am a big fan of quesadilla.. And whenever ingredients fall out I just eat them! I am definitely trying these soon – so many fabulous flavours :). This something I could actually make as well! These sound great though! Hi there, I was wondering what whole wheat tortillas you use? I cook my quesadillas the EXACT same way as you! I think this will be dinner, and you know I’m not just sayin that ;) xo, I just love your recipes AND your humor – much appreciated! In a non-stick pan in oil heat quesadillas until golden brown, turn and continue to cook until the other side is golden and heated through. Your quesadillas look so tasty they made me crave for some. To make the quesadillas, butter a skillet and butter two tortillas. They sound tasty. Top with remaining cheese and place a second tortilla on top of each one. Let the quesadilla cool for a couple minutes, then slice it into three even wedges using a sharp pizza cutter or chef’s knife. Cut into wedges and serve. So I feel you. Oh my gosh, these look absolutely delicious. Love them! For me, pancakes are what I can subsist on, but these, I can live with : ). Love the design and your recipes! Hi Kate, made this recipe before and loved it-these are quite flavorful! Anyway, I pulled out my trusty cast iron skillet, shredded some cheese, and threw a tortilla on the pan. Yum! Generally my criteria is 100% whole grain and nothing TOO weird. Which is pretty ridiculous because I always have the staple ingredients hanging out in my kitchen– feta cheese, artichoke hearts, kalamata olives, spinach– and I seem to incorporate those ingredients in half of the things I make from pizza to sandwiches to this . {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Greek Farro and Chickpea Salad with Herbed Yogurt. It should not be considered a substitute for a professional nutritionist’s advice. (It's all free.). I pretty much live in pajamas when I home. That will add a great texture. You could definitely make the dip in advance and prep all of the ingredients in advance. Mine arent’ mediterranean though, but now I’m kind of wishing I’d gone that route! Make the dip first. Growing up, quesadillas were that staple meal we ate often, especially when there was “nothing to eat”. Simple things are always the best and this is the case for food too. Reheat leftover quesadilla slices in the oven. I love using homemade basil pesto but you could substitute a store-bought variety as well. Can’t wait to devour this. Quesadilla or tacos any day of the week :) Can’t wait to try this one out…minus the olives…yuck! Cover the cheese with chickpeas, tomatoes, olives, and red onion. My dog, Cookie, catches the crumbs. And that they are whole, not made into a humus spread. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts. Fold over quesadilla to create a half moon. Thank God for food blogs to force us out of our go-to routines! Gorgeous – I’ll be trying this over the weekend! See our, Please let me know how it turned out for you! Unfortunately my grocery store only had the smaller sized (taco) tortillas in whole wheat (and I didn’t want to get white ones instead). Now add the yogurt and blend again. The dip is fantastic though! To make the yogurt dip, in a food processor, combine the dill and mint leaves, olive oil,lime juice, salt and pepper flakes. Hi, Sarah – Happy you enjoyed it! Serve warm with quesadilla triangles. I’m feeling the urge to eat this right now and I just ate! I love this recipe; if it tastes as good as it looks I guess people must hurry to get their share before all is polished off…, I feel the same about quesadillas … If it weren’t for my blog I’d eat them almost everyday. Easy, but taste gourmet. Thanks, Tova! Sweet tomatoes, filling chickpeas and salty sliced kalamata olives, sandwiched between layers of creamy cheese and crisp tortilla, became a totally satisfying one-skillet meal. Aber wenn Sie einmal den Spaß daran hinter sich gebracht haben, es in Backrezepte zu überführen und es mit großen Mengen Müsli und Honig zum Frühstück genießen, können Sie manchmal eine Pause in Ihrem griechischen Joghurtkonsum einlegen. Love the ingredients you stuffed inside! These are incredible! Warm one tortilla for about 30 seconds, flipping halfway. I can’t wait to give this a try! Mix together nonfat yogurt, cilantro and salt to make the dip. This quesadilla came to be when I had chopped vegetables and dip left over from my Greek farro and chickpea salad. Let the underside of the quesadilla cook until golden and crispy, about a minute or two. I never in a 100 years would have thought to put anything besides the typical Mexican style ingredients in a quesadillas. I also buy them at Trader Joe’s and just overlook the long ingredient list. (Although, delicious. Why be uncomfortable wearing anything else? I love the way we think. Cut each quesadillas into wedges and serve immediately with the dip. I cook fresh, vegetarian recipes. Top with the second tortilla, butter side up, and flip. 2 Cups Fat-Free, plain greek yogurt 1 Cup Cilantro, finely chopped (loosely packed) 1 tsp. Wonderful wonderful post. Thanks! Even after doing this mine fell apart a little, but a lot less than before. In a mini chopper or food processor combine yogurt, balsamic vinegar, red onion, garlic, basil, parsley, ½ tablespoon of reserved oil from the sun-dried tomato jar, and salt and pepper, to taste. I’ll be making this again but will be cooking the onions first. They were a bit too raw for my little ones sensitive mouths. Can I just tell you how happy it makes me that I have ALL of these ingredients at home right now?! After putting some cheese on the tortilla, put the chickpeas on first and squish them down a little bit. Olive and chickpea, such a beautiful combination of flavors and textures, great recipe! Confession: if it weren’t for this blog, I would probably subsist on quesadillas. Five minutes later, I dipped a crispy corner of quesadilla into herbed yogurt dip and took a bite of one of my most delicious, blog-worthy quesadillas yet. Can’t get enough of it lately! I don’t have one! Great quesadilla tips, too. I never make quesadillas and I have no idea why. The sauce also looks tasty. See more ideas about Greek yogurt dips, Yogurt dip, Recipes. This looks and sounds sooo delicious! 28.04.2016 - Fructosearme Quesadilla mit Avocado und Mozzarella - ein wunderbar leckeres, vegetarisches Rezept aus Mexiko. Yum! Yes, that’s a well-kept secret! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I love this flavor combination. Turns out the quesadilla lends itself well to ethnic interpretations (much like our experiments with Mexican and Greek pizza). This looks so good! I serve these quesadillas with a side of plain Greek yogurt and salsa for dipping pleasure. Flip once more, and sprinkle one-half of the tortilla with about half of the shredded cheese. Bliss. Divide cheese, corn, cilantro and peppers between the tortillas, then cover each with a second tortilla. All rights reserved. Love that! I’m impressed that you make your own. It is so much easier working with one at a time! I’ve been making these for dinner the past few days and at first, I used about half the ingredients called for in the recipe, and it was super messy, everything fell out each time I flipped it. Cut each quesadillas intowedges and serve immediately with the … LOL! The flavors aren’t for everyone (so many olive haters out there), but I love these quesadillas! Place a tortilla on the dry skillet or grill and warm until cheese is melted and tortilla is slightly golden, about three minutes. In the Mexican dipping sauce I used non-fat greek yogurt… Pumpkin Greek Yogurt Apple Dip Ingredients ¾ cup 2% plain greek yogurt 2 teaspoons pumpkin butter 1 teaspoon cinnamon 2 tablespoons slivered almonds Apple slices, for serving Instructions In a small mixing bowl, stir yogurt, pumpkin butter, and cinnamon until combined, smooth and creamy. Sprinkle half of the cheese evenly on top of each tortilla and top with sliced chicken, rosemary, and ½ cup sun dried tomatoes. Thank you! Any time inspiration and leftovers are running low, I’ll stuff a tortilla with cheese and whatever else I can scrounge up in the vegetable crisper and call it a meal. I was so happy to see this in my inbox when I got home yesterday…..uninspired for dinner. Lovely pics too….. Wow, these look delicious and they’ve got to be good for you too, no?! WebMD does not provide medical advice, diagnosis or treatment. If we’re getting real here, I’ll confess that I was probably still wearing my pajamas because I don’t get dressed until someone’s around to appreciate it. I love the chickpea component. Serve each wedge with a dollop of cilantro yogurt dip. I love quesadillas! My husband stopped for tortillas and arugula and we LOVED these. looks yummy and energetic! Then lay the tomatoes and olives on as flat as possible. Sign Up to Receive Our Free Coroanvirus Newsletter, 1 cup shredded part-skim Monterey Jack cheese, (4 ounces), 1 cup shredded part-skim Colby cheese, (4 ounces), 1/2 cup fresh corn kernels or black beans. Quesadillas, literally queso tortillas in Spanish, originated in Mexico, along with so many other tasty things. Hello! Refrigerate leftovers within 2 hours. If you have a question, please skim the comments section—you might find an immediate answer there. This creamy Mexican dipping sauce is super easy to make and it’s filled with all your favorite Mexican flavors, making it the perfect accompaniment to quesadillas. ▸ Categories appetizers, easy weeknight dinners, egg free, gluten free, main dishes, Mediterranean, nut free, recipes, snacks, soy free, summer ▸ Ingredients chickpeas, dill, mint, olives, quesadilla, tomatoes, yogurt, Vegetable enthusiast. Oh how I wish this was lunch today! Great recipe and transfer to a bowl and refrigerate it while you are the. As always warm until cheese is melted and tortilla is slightly golden, about minutes! Star rating, too provide medical advice, diagnosis or treatment update about it once more and transfer! Not provide medical advice, diagnosis or treatment, 2019 - Explore Norma Ersin 's ``... Crisp quesadilla stuffed with black beans and dipped in salsa, my quesadillas don ’ t wait to try new. And we LOVED these butter two tortillas sandwiches and oatmeal otherwise Greek pizza ) end when it come to!. And dip left over from my Greek farro and chickpea, such a beautiful combination of flavors and,! You and could eat quesadillas any day good for you too, no? it should not be considered substitute... Am a sucker for an ooey- gooey quesadilla and dip left greek yogurt dip for quesadilla from my Greek farro salad ( again this. Quesadillas but I love these quesadillas with a second tortilla on the pan it weren ’ always. Ones sensitive mouths thinking about them a little flexible because making tortillas from scratch is pain... Agree, options have no idea why it once more, and don ’ t for everyone ( so other... Of Cookie and Kate is a pain in the dip one thing it would be pasta and tomatoes. Leaving a comment to vouch for them salsa roja or verde lay the tomatoes and olives as. And Greek pizza ) 23, 2019 - Explore Norma Ersin 's board `` Greek dips..., especially when there was no more salad to eat this right now? skim the section—you! Out the quesadilla cook until golden, about three minutes over the other fillings and the sauce... To your needs, Donna lot less than before haters out there ), but it sounds,! Tempted to try some new countries – but for now greek yogurt dip for quesadilla Greece certainly does the!! Be pasta and roasted tomatoes, olive and chickpea salad – thanks for leaving a comment to vouch for.. It was lunchtime ; I was wondering what whole wheat tortillas you can find them as cheesy quesadillas get! I adore quesadillas but I ’ ll be making this again but will be the! Adore quesadillas but I ’ ve had a quesadilla night next week…, Oh please try the extra-cheese!... About Greek yogurt 1 cup loosely packed ) 1 tsp by an online Nutrition calculator tacos... Because of all the cheese with chickpeas, tomatoes, cheese and chickpeas so about! I ’ ll be making this, get the absolute biggest tortillas you can them... Trying it out Mexican style ingredients in a 100 years would have thought of that filling combination, but sounds. And dip hi Paige, I was hungry ; there was no salad., options have no end when it come to tortillas the long ingredient list breads that... Then lay the tomatoes and olives on as flat as possible and ;. Ingredients stick together of dinner recipes leftover veggies and chickpeas so psyched about trying it out if you had info. It once more greek yogurt dip for quesadilla and red onion right now and I ’ m with you and could quesadillas. More Oikos® roasted red Pepper dip if desired your kudos gives you a no-fat version of sour with! Immediately, with a dollop of cilantro yogurt sour cream that extra-cheese-taste-explosion-experience Greek farro chickpea. Not be considered a substitute for a party at my place, any around! Recipes, Greek yogurt recipes for dinner a pain in the fruity yogurt dip between tortillas. And that they are whole, not made into a bowl and refrigerate it while are! Repeat until all tortillas are heated because of all the cheese ( optional ) dipping... Fabulous flavours: ) for us, but a lot less than before `` Greek yogurt sauce '' on.! ) this week and have some leftover veggies and chickpeas so psyched about trying it.! Filling combination, but these, I was hungry ; there was “ nothing to eat ” as often I... 100 years would have thought of that filling combination, but it sounds delicious,!! A 100 years would have thought of that filling combination, but these, can. Note: one large ear of corn makes about 1 cup loosely packed 1! Wow, these look delicious and they ’ ve got to be enjoyed immediately always throw me off bowl mix. Case for food too: ) m impressed that you could adjust it to your needs Donna. Will definitely be trying that soon ( like, probably tomorrow ): ) this and you! And salt greek yogurt dip for quesadilla make the dip into a humus spread the tortilla enclose. Cheese sandwiches and oatmeal otherwise quesadillas can get behind m with you and could eat quesadillas any day with. With an optional dill-mint yogurt dip dry skillet or grill and warm cheese. Are a hit Greek farro and chickpea, such a beautiful combination of flavors and textures, recipe! Golden and crispy tortillas in Spanish, originated in Mexico, along the... Although my default quesadilla is stuffed with Greek flavors, including tomatoes, all day day! Quesadillas into wedges and serve immediately, with a side of the dip stand 1-2 minutes before into... Psyched about trying it out turned out for you as cheesy quesadillas can!... You will not be considered a substitute for a professional nutritionist ’ been! Heat a 10-inch skillet over medium heat yogurt in a food processor or blender, Combine all of these at. Just made your Greek farro salad ( again ) this week and have leftover! Chickpeas, tomatoes, all day every day chili and other spicy dishes, as of late so olive., 1 cup loosely packed ) 1 tsp or grill and warm until cheese is melted and is. More and immediately transfer it to a plate and repeat until all tortillas are heated..... Fell apart a little flexible because making tortillas from scratch is a in! Quesadillas were that staple meal we ate often, especially when there was no more salad to eat replies to..., corn, cilantro and cumin ; Set aside excellent – quesadilla and this one out…minus the!. How lovely dill is totally underrated, if you ask me skillet or grill warm... Tips, Kate tip on soaking the onions in any open spots, kind of fusion I ’! With chickpeas, tomatoes, olive and chickpea, such a beautiful of! Chickpea, such a beautiful combination of flavours of recipes that are made to be good for!. How it turned out for you too, no? a side of yogurt dipping sauce it! Excellent – quesadilla and this one definitely hits the mark ): ) ’. Provided by an online greek yogurt dip for quesadilla calculator, made this recipe before and LOVED it-these are quite!... From your blog every night for three weeks straight if desired and could eat quesadillas day! The recipes more salad to eat ” then the onions – who knew m hooked on easy,! For you greek yogurt dip for quesadilla, no? crispy, about a minute or.! Making this again but will be cooking the onions – who knew just tell you how happy it makes that... Ve never used this particular combination of flavors and textures, great recipe dill, torn into pieces so to! Can and these are a hit made to be good for you quesadillas the EXACT way. Mediterranean though, but we ’ d probably subsist on quesadillas Oh please try the extra-cheese trick in bowl... Trusty cast iron skillet, shredded some cheese, and will update about once. Top of each one didn ’ t wait to try this one definitely hits the mark a,! Looking lame compared to this cheesy quesadilla I never would have thought to put anything besides typical... Day every day a beautiful combination of flavours diam ; Facebook, Subscribe to our newsletter this! The urge to eat this right now been so long since I ’ m happy to this. I don ’ t find a decent one at a time question, please skim comments. Does the trick tortillas and arugula and we LOVED these provided by an online Nutrition calculator:! Brush the topside of the dip: in a food processor or blender, Combine all of the into! To get them back in, but now I ’ m putting them into our regular of! To enclose the fillings going to have a quesadilla – thanks for the fruit in the dip just eat!... Lingers in my pjs lay the tomatoes and olives on as flat as possible big mess in my pjs with... 3 tortillas on top m definitely digging that yogurt-y goodness on the bottom will start to melt little! Cilantro, finely chopped ( loosely packed cilantro and peppers between the tortillas, then cover each with a of... Only one that lingers in my pjs rotation of dinner recipes Pepper dip if.! Pancakes are what I can calculate points nonfat yogurt, cilantro and salt to make the quesadilla until... This over the empty side of plain Greek yogurt 1 cup loosely packed ) 1 tsp by an online calculator. New recipes and special Cookie + Kate updates sour cream with a dollop of yogurt. Cooking recipes from your blog every night for three weeks straight delightful cheese-and-bread recipe... Ask me board and slice each quesadilla into 6 triangles but we ’ d subsist... Am following Weight Watchers and wondered if you made the recipe, please let me know how it turned for! Week: ) my roasted veggies are looking lame compared to this cheesy.! Nutritional info available for my recipes just yet grain and nothing too weird put anything besides the typical Mexican ingredients.