Could I freeze this recipe in individual servings? I have most ingredients in my pantry and plan to add a roasted butternut squash just because! This chicken soup is packed with nutrient-dense, immune-boosting veggies and herbs to help you feel better faster! So happy this recipe arrived in my inbox! Bring to a boil, then reduce heat to low and cover. My daughter in-law is allergic to coconut. Filled with nutrient-rich foods like spinach, turmeric, ginger and garlic it’s good when you’re feeling like you need an extra boost of nourishment. I will definitely keep this recipe in my rotation! I have made it 3 or 4 times already and am about to make it again. We recommend making a double batch – one to eat now, and one to freeze for later, just in case! Save my name, email, and website in this browser for the next time I comment. For the stovetop version, just follow the steps below: Yes! Now check your email to confirm your subscription. Flip chicken so its raw side is down and add stock, salt, ginger and tumeric. I will definitely be making it regularly and even using my unsweetened almond milk the flavor was simply amazing! Required fields are marked *. 4. To make this recipe in your Instant Pot, reduce the amount of broth by 1 cup and complete steps 1 and 2 in your Instant Pot on ‘saute' mode. To reheat, simply microwave a serving for 3-4 minutes, stirring halfway through, or simmer on the stove over medium heat for about 10 minutes. Transfer chicken to a cutting board to cool. Cover the pot and cook until the leeks begin to soften about 5 minutes. Gut Happy: 4-Week Online Course To Heal IBS And Anxiety WITHOUT Medications. For a shortcut: use store bought chicken stock, shredded rotisserie chicken, and simmer the stock with the garlic, ginger, turmeric, and cilantro… Strain the soup, discard the solids, then add the shredded … It was a perfect chilly night meal. This recipe includes a vegetable, called turnip, that is … Cook until softened and add the ginger, turmeric, and garlic. Return the chicken to the pot along with the sweet potatoes, then stir in the chicken broth, thyme, salt, pepper, bay leaf, and turmeric. There's nothing like Mom's homemade chicken soup to cure a cold, and today we're taking classic chicken soup and upping the ante with loads of immune-boosting ingredients. So awesome! I was hesitant because of the strong herbs, but the flavors all come together really nicely. Simmer and serve: Simmer on medium heat for … That’s so great to hear, Teshawna! So glad you loved it, Rachel! Thanks! Once they're frozen, you can pack them together and stand them up. Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! Then all you have to do is sauté the veggies and add the broth and chicken and simmer it for ten minutes or so! Your email address will not be published. Next, you'll quickly saute the ginger, then add the chicken back to the pot along with the sweet potatoes, broth, and seasonings. Add the onion and celery to the pot and cook for 5-7 minutes, until both are browned and the onion is translucent, then add the garlic and ginger and saute for about 1 minute, until fragrant. So good, Jessica! Cheers from Ketchikan Alaska. Your email address will not be published. To make this recipe in your Crockpot, complete steps 1 and 2 on the stove, then transfer everything to your slow cooker. 2-inch knob fresh ginger, peeled and thinly sliced 1 shallot, peeled and thinly sliced 1 1/2 lbs. The coconut milk added such a nice richness to it as well! You can get very creative with what you add to your broth. Wow. Disclaimer: This post may contain affiliate links. Add the lemon juice and then taste the soup for seasoning, adding additional salt and pepper if needed. Healing Turmeric-Ginger Broth makes a delicious chicken noodle soup. Cook for 3-5 minutes per side until browned, then remove from the pan and set aside. ★☆ Creamy Turnip Collagen Soup. This recipe was delicious and perfect for the season transition in my home. https://www.marthastewart.com/1524910/turmeric-ginger-chicken-soup I knew it would be healthy but I didn’t think it would so pleasurable. Added a little extra salt since my broth was a little bland, but otherwise, perfect!! We will definitely add this to our broth based soup rotation. The anti-inflammatory and antioxidant powers of food are truly incredible. How to make healing chicken soup. Add the chicken and parsley and stir well to combine. Once melted, add the chicken breast, 1/2 tsp sea salt and 1/2 tsp pepper. Ginger- contains Gingerol which has powerful medicinal properties and can even help lower the risk of infections. The whole family loved this soup. The broth + coconut milk combo is the perfect combo for a creamy broth situation. Add the carrots, parsnip, onion and garlic, then season with turmeric and cayenne, drizzle with coconut oil and toss to coat evenly. So glad that you all loved it, Allison! I even tried my hand at homemade bone broth from the link in the recipe! https://www.food.com/recipe/chicken-garlic-ginger-healing-soup-474633 The nutritionist in me is SO pumped to talk about the magical healing properties of the ingredients in this soup! Share a photo and tag us — we can't wait to see what you've made! I took a tip from my Lemon Chicken Noodle Soup and squeezed a bit of lemon juice into this soup to brighten all the flavors. Can’t wait to try this! It doesn’t! This Instant Pot chicken and rice turmeric soup recipe is one you’ll want to keep on hand all winter long. What can I substitute for the coconut milk; plain Greek yogurt, cream, etc.? Ginger is called the universal spice in Ayurveda. Your email address will not be published. A little more involved in … Success! 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