milk calendar meatloaf

I’ve made the same meatloaf recipe for years, with many compliments and recipe requests along the way, but this one will be my go-to meatloaf now. Husband and sons all raved about it. Pour in the eggs. Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. The texture is excellent due to the milk – soaked bread as the binding agent.The glaze is the perfect finishing touch. Glaze: Stir ingredients together and spoon evenly over meatloaf. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Heat oven to 350ºF. Bake meatloaf about 1 hour. How to Make Sunday Meatloaf. Shape the mixture into a loaf and place in a 9x13 inch pan. Pour the milk over the bread and allow it to soak in for several minutes. FREEZING. STORING. I would wake to the sound of my parents preparing breakfast. Combine all ingredients in large mixing bowl and mix for about ten minutes. Mix in bread, This is good with baked potatoes and some Bush's baked beans. Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. Continue cooking about 3 minutes. If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 … Let stand 5 min. Remove from heat and let cool slightly. My mom would mix the batter for pancakes or waffles and my dad would cook the bacon or sausage. We would sit together at the table and start the day with conversation and special Sunday breakfast. With clean hands, mix the ingredients until well combined. I love it! ). DIRECTIONS. The Culinary Fanatic 5,139,527 views STEP 1. The secret to those meatballs’ incredible tenderness is mixing bread soaked in Ready to make some Sunday Meatloaf? 3. In a heavy skillet over medium heat, saute onion and garlic in oil until softened and translucent, about 3 minutes. Frost the top of the Lightly spray 8x4-inch loaf pan with no-stick cooking spray. Preheat oven to 350 degrees Fahrenheit. STEP 2. Meat loaf is my all-time favorite dish to cook. Add this mixture to a bowl with the remaining ingredients for the meatloaf: milk, soy sauce, Worcestershire, dried parsley, salt and black pepper, … Leftovers are just as good! Heat oven to 375°. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.—Jim Hopkins, Whittier, California The first step is to grease a loaf pan and set aside. Stir in beef and remaining ingredients; press into a lightly buttered 9x5-inch (2 L) loaf pan. (or any other vegetables: corn, peas...) I hope you like it! Combine all Let sit for 5 minutes to soak up the liquid. 6 years ago. 10 Best Old Fashioned Meatloaf with Crackers Recipes | Yummly I did use an egg - just one, based on this Alton Brown recipe from Good Eats. 2. This is the meatloaf recipe my family has used my whole life. Place meatloaf into loaf pan and cover with Mustard Glaze. Add celery, carrot, and sage; season with salt and pepper. Cook for 1 1/2 hours. Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO-AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), BUTTER (CREAM, SALT), CREAM, SALT, FLAVORING), CORN (CORN, WATER, SUGAR), MEATLOAF (BEEF AND PORK, ONIONS, … The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven - Duration: 12:26. Mix all of the above ingredients together until the mixture is homogeneous. In a large bowl, place milk, eggs, and bread crumbs. In a large bowl, combine bread crumbs and milk; let sit about 5 minutes. The Milk Calendar is here with old favourites pulled from the past 40 years and given a new twist. There was one I will remember forever. Watch all 13 videos and choose your favourites! In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. Later in the day would be our Sunday Supper. Preheat oven to 350 degrees F (175 degrees C). Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. 4. Whisk. If you’d rather freeze your meatloaf to eat at another time or make ahead- wrap it tightly in … Glazed Meatloaf {Tender and Flavorful} - Mel's Kitchen Cafe Meatloaf: Preheat oven to 375⁰F (190⁰C). Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! 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