Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl. Working continuously, break ⦠Reduce the heat to low and simmer for 15 minutes. The cayenne pepper gave it a little tiny kick it was perfect. Welcome to my Texas Kitchen. https://damndelicious.net/2020/02/25/instant-pot-ground-beef-tacos When it cooked down I added fresh cilantro. If you want to add a bit more heat you could add a bit of crushed red pepper as needed. 107 calories; protein 9.7g 19% DV; carbohydrates 0.8g; fat 7g 11% DV; cholesterol 35.5mg 12% DV; sodium 327.5mg 13% DV. Pretty simple. Then to amp it up a bit I added fire roasted tomatoes and red kidney beans until the ratio looked good. Taco topping Suggestions: Shredded cheese, shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, diced cilantro. Taco Salad: Add this taco meat ⦠It was even better than before. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. Information is not currently available for this nutrient. I used chicken stock instead of water. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. ; Grab some tortilla chips and dip into an easy casserole thatâs loaded with rice, beef and cheese. I didn't change a thing except using garlic powder as I didn't have dried "minced" on hand. Homemade Ground Beef Taco Meat is a great taco meat recipe that can be made with beef, turkey, or ground chicken. It makes awesome authentic tacos - even better than Mexican restaurants. I added the beef and when browned I added the seasonings listed in the recipe (excluding salt, onion and garlic). Crimp over the top and bottom edges by 1 inch, and then fold over the sides by 1 inch. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). Thank you!! this link is to an external site that may or may not meet accessibility guidelines. Cook the meat until it's totally browned, then drain the fat. Cooking ground beef with this method creates the perfect crumbled ground beef for tacos, chili, spaghetti sauce, and more. An easy dinner recipe that the whole family will enjoy, even your pickiest eaters! Itâs the simplest recipe for seasoned ground beef â just the beef and seasonings! Amount is based on available nutrient data. This was awesome with the fresh spices. DIRECTIONS. Heat a large skillet over medium-high heat. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store ⦠Cook and stir ⦠I made this using ground turkey and I went lighter on the salt. You saved Ground Beef with Homemade Taco Seasoning Mix to your. Then to amp it up a bit I added fire roasted tomatoes and red kidney beans until the ratio looked good. I chopped up shallots and garlic and cooked in a little homemade chicken stock. Heat a large skillet over medium heat. Cook and stir until the beef is completely browned, 7 to 10 minutes. I like to use a lean (but not extra lean) beef ⦠Frying is a popular option, but boiling ground beef is easy, quick, and it creates leaner meat! The best meat to use for taco meat is a simple ground beef, a 70-80% lean. Our go-to Beef Taco Recipe with the juiciest ground beef taco meat.Beef tacos are perfect for easy entertaining or busy weeknights and they always get rave reviews! âMichael Compean, Los Angeles, California Our family is kind of taco snobs and really detest packet seasonings. Crumble the ground beef into a cold pan and turn the heat to medium. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. This recipe for ground beef taco meat uses homemade taco seasoning & is the best taco meat. Taco shells shown are white corn tortillas that have been fried in canola oil. Info. 2 lbs ground beef (frozen is fine) 1.5 cups of diced tomatoes with juice (or one 14.5 oz can) 1 cup mild green chilies, diced (or one 7 oz can) Not bottled not powder here. Back to Ground Beef with Homemade Taco Seasoning Mix. This was really yummy! https://www.food.com/recipe/perfectly-seasoned-taco-meat-217644 Tacos: Fill tortillas with the ground beef taco meat and top with your favorites: lettuce, slaw (try this basic slaw or this multi-veggie slaw), avocados, sour cream, fermented salsa, etc. This tasted better than the taco package mix I usually use. Problem solved. Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! Just an added comment: after the water evaporated I added some taco sauce and let it simmer down. Tacos are literally as easy as 1,2,3!! I used chicken stock instead of water. I think the best ground beef for taco meat is 80/20 lean, maybe 85/15 max. I know in the end I changed the recipe a lot, but it was a much better base than the mixes. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Quick and easy and perfect for tacos, burritos, or nachos! This was a great starting point for me when my son said, "mom, I want tacos." One of my favorite parts about this homemade taco meat recipe is the small ingredient list.. You may make this recipe a few different ways- with store-bought taco seasoning, homemade taco seasoning (highly recommended- itâs SO easy! Stir together until the meat is coated in the sauce. Then when we return to the heat to the stove lower the heat, add the homemade taco seasoning and a small amount of tomato sauce. The tomato sauce thickens it up and helps the spices stick to the meat. 80 â 90% lean is ideal here. This was very good and nice to have this recipe on hand when I realized I didnt have a taco seasoning packet. Very very good a keeper my hubby said. What is the best meat to use for Taco Meat? It was even better than before. The recipe for ground beef tacos below is as basic as it gets. Quesadillas: You can use this recipe as a base but instead of a cheese and veggie filling, add the taco meat (instead of the veggies) and cheese. Thanks for posting. Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream. This was a great starting point for me when my son said, "mom, I want tacos." I didn't have any corn starch or cayenne pepper and it still turned out good. Add the tomato sauce, chicken broth, vinegar and brown sugar, and bring to a ⦠The spices that are used in this homemade taco seasoning are: chili powder, cumin, oregano, garlic powder, onion powder and salt. I know in the end I changed the recipe a lot, but it was a much better base than the mixes. ; Or, take those chips and make a batch of taco meat for homemade beef ⦠Trust me. If you want to use flour tortillas I would recommend using a smaller, 6 inch size. Includes a recipe for ground beef taco seasoning. Percent Daily Values are based on a 2,000 calorie diet. Olive oil â helps brown the beef better; Lean ground beef â I like to use 85% lean angus. This ground beef taco recipe will have everyone excited for taco night! What are other ways to use taco meat? Make a taco mold by rolling out aluminum foil and folding it over in 10-inch increments until you have a 4-sheet-thick piece of foil. This was awesome!! Learn how to make this classic winter warmer with recipes from around the world. Fold the large foil square in half horizontally, bringing the bottom to the top, and then turn 90 degrees. I chopped up shallots and garlic and cooked in a little homemade chicken stock. What Ingredients are needed for Tacos? In case you need more ideas for recipes using ground beef, check the recipe for Easy Picadillo here on the blog, is a very similar dish to this one but this one is a combination of ground beef and potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Wondering how to make tacos with ground beef?This simple, 10-minute ground beef tacos recipe will be your new favorite for Taco-Tuesday! There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Baked Ground beef tacos bursting with juicy beef filling and gooey cheese are delicious, easy and all done at once which makes dinnertime a breeze! The higher fat content gives much better flavor to the taco meat and helps it stay juicy. Crock Pot Taco Meat Recipe. Stir in water. Add 1/2 cup hot water and stir. Return meat to skillet, and pour in seasoning. I love tacos, queso and BBQ. Add to tacos shells or use in any other recipes that call for taco meat. I normally do not like tacos. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until ⦠After tasting it, I did add more spices. old ate it all up. Crumble ground beef into the hot skillet. Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Pour seasoning mixture and water over the beef; stir to combine. 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