Stir in spinach, adding in batches if it doesn’t all fit in the pan at once, and 1/2 teaspoon salt. 1 cup orzo 1 teaspoon finely grated lemon zest (from 1 lemon) 3/4 cup crumbled feta (3 ounces), plus more for garnish 1/2 cup frozen peas, thawed (optional) Stir in feta and lemon juice and season with salt and pepper to taste. Remove the pan from the heat and leave to rest, still covered, for another 5 minutes or until the orzo has soaked up any remaining liquid. My One Pan Oven Baked Sausage Orzo. Parsley, or parsley cut with fresh mint, would be another excellent option. Ingredients 2 tablespoons unsalted butter 4 large scallions, trimmed and thinly sliced 2 large garlic cloves, minced 8 ounces baby spinach leaves (8 cups), coarsely chopped 1 teaspoon kosher salt 1 ¾ cups low-sodium chicken or vegetable stock 1 cup orzo 1 teaspoon finely To serve, sprinkle with more cheese and the reserved scallions. That’s all there is to it. A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light. (If you forgot to thaw them ahead of time, run them under a hot tap for 10 seconds.) Melt butter & stir in white parts of scallions and garlic and cook until softened, about 3 minutes. Ingredients. Sprinkle some Parmesan on top and enjoy! https://www.copymethat.com/r/O59mEYp/one-pan-orzo-with-spinach-and-feta cooking.nytimes.com Shannonthetrainer. You could also travel across the Ionian Sea to Greece. 1 cup orzo. As the orzo simmers and softens in that heady liquid, it absorbs the broth’s flavors and releases some starch to thicken it. Subscribe now for full access. The dish is done when the orzo is tender but not mushy, and the broth has reduced into a satiny sauce. WHY THIS RECIPE WORKS. 1 ¾ cups low-sodium chicken or vegetable stock. One pot harissa shrimp and feta orzo comes together in just 30 minutes and makes for a fantastic weeknight dinner. A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light. Baked Shrimp and Orzo with Feta and Tomatoes. loading... X. But the temperature demanded something heartier and cozier, an edible analogue of those sweaters still packed away in boxes in the basement. 1 teaspoon finely grated lemon zest (from 1 lemon) ¾ cup crumbled feta (3 ounces), plus more for garnish. This One-Pan Pasta Still Feels Like Summer. Add a quick little … 4 large scallions, trimmed and thinly sliced. https://www.thekitchn.com/orzo-skillet-shrimp-feta-recipe-23075393 Cook orzo. The peas are completely skippable if you don’t have any, but I like the way their plush texture contrasts with the chewiness of the pasta. 8 ounces baby spinach leaves (8 cups), coarsely chopped. Fall came early this year in New York. Melt butter in a large skillet over medium heat. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. Here’s a wild-card suggestion: Try a bottle of good retsina, a white imbued with the flavor of pine resin; with this dish, I bet it would be great. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Preheat the broiler with the oven rack in the upper third. https://www.nytimes.com/2020/09/25/dining/one-pan-orzo-recipe.html Today’s recipe is for a sausage pasta bake, that’s all cooked in one pot. One Pan Oven Baked Sausage Orzo – oven roasted sausage in a rich tomato orzo sauce packed with vegetables, topped with roasted cherry tomatoes, feta and basil pesto. Featured in: Cook over medium-high heat, stirring until orzo is golden, about 5 minutes. Serve chicken with orzo. Add tomatoes and their liquid, breaking them up with a spoon. Food Stylist: Simon Andrews. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. 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