Peel and thinly slice the onion; set it aside. Okra often gets a … My wife and I ate this okra wrapped in frozen store-bought parathas since I was feeling lazy, but you can make your own parathas, wrap the okra in a pita, or even wrap it in a tortilla (or add it to a quesadilla!). Set aside. In an airtight container in the refrigerator, this okra dish keeps for about one week. Mix them well, cover and cook on low to medium heat. … Place a skillet over Medium heat on your stove top and let it heat up. Lightly spiced Okra in onion tomato curry. … Dice your onion. 5. Learn more on our Terms of Use page. Remove okra from cornmeal, shaking off excess. Cover, decrease the heat to low and simmer, stirring occasionally, until the okra is just tender… Cook until slightly thickened, about 5 … Once the oil is hot, add the chopped onions and cook, stirring frequently, until the onions start to brown, about 5 minutes. Add tomatoes (including juice) and chile, and boil. Stir in garlic and ginger and cook until fragrant, about 30 seconds. Coat okra in egg white, letting excess drip off, transfer to cornmeal mixture and coat completely. Cook until the okra is tender and the flavors are well blended, 5 … But you could enjoy it all year long by using frozen corn and okra. Stir the mixture for 8 minutes. Using spice grinder or mortar and pestle, grind spices to fine powder. The spice mixture I use consists of spices that many, many people might have on hand at any given time, given how ubiquitous coriander and cumin are in a number of different cuisines. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Stir to combine everything and then cover. 1/2 teaspoon fine sea salt (plus more to taste). DIRECTIONS Place all ingredients in a dutch oven and cook over over medium heat until onion and okra is just We reserve the right to delete off-topic or inflammatory comments. Place bacon in a large skillet over medium-high heat. The only thing to keep in mind is that the vegetables, whatever they are, are best when on the sweeter side, as that sweetness is really nice when paired with the heat from the chili, the spices, and the acidity of the tomatoes. There are fewer seeds, which is kind of sad, but, on the other hand, I've found I prefer cooking the whole mini okra than cut-up mature okra, since the whole pods don't release that mucilaginous stuffâwhich, don't get me wrong, I'm a fan of in certain contexts but not all the time. Stewed Okra, Tomatoes & Corn. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes). Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Cook 5 minutes, stirring frequently. Anyway, those bags of frozen okra ended up taking up some prime freezer real estate, which meant (some of) the okra had to go, so here's what I made with it. Stir in tomato paste, stir and … 1. Add the chili powder, cumin seeds, turmeric, and cayenne, if using, and cook, stirring as the spices sizzle, another 30 seconds. Wipe the knife clean after each slice when cutting up okra. 1review. Add water and stir, scraping bottom of pot with wooden spoon to dislodge any stuck-on bits. Stir in tomato paste, stir and cook until paste has colored the contents of the pot a reddish-brown, about 1 minute. Cook okra and tomatoes. Get these ingredients for curbside pickup or delivery! The winning combination of fresh sliced okra and sweet grape tomatoes makes a delicious side dish for any meal. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring until golden, about 3 minutes. Reduce the heat to maintain a steady simmer. Using fingers, crack open cardamom pods and remove seeds contained within; discard hull. Add the tamarind mixture, okra, chiles, brown sugar and salt. 4. Add tomato sauce and okra and stir to break up frozen okra. Blooming the spices in hot oil improves their flavor. All products linked here have been independently selected by our editors. Each column will feature a recipe that one of our recipe developers has made for their own dinner. One of the first things I bought when it became clear we'd have to isolate at home was a couple of bags of frozen okra, and I don't really know why. Subscribe to our newsletter to get the latest recipes and tips! 3. Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice. Chop the tomatoes, reserving their juices; peel and mince the garlic; set them both aside. Stir in garlic and ginger and cook until fragrant, about 30 seconds. Bhindi Masala Recipe. Set the prepped okra aside. We may earn a commission on purchases, as described in our affiliate policy. Leftovers are particularly good alongside scrambled eggs is, like me, you appreciate a savory breakfast. The recipe also calls for four fresh tomatoes, diced. Add the okra and stir to coat the pieces with the onion-spice mixture. Season with salt and pepper. Throw in some sweet corn, maybe a little pork or shrimp and you've got yourself a whole meal. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. Reduce the heat to maintain a steady simmer. Add the tomatoes, any juices they've released, the salt, and 1/2 cup of water. Simmer for 5 minutes over medium heat. Cook and stir to release some of the juices, … Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … Heat oil in a 10-inch heavy skillet over moderately high heat. Cover and cook until the okra … Another classic combination is Okra and Tomatoes, a natural marriage; the flavors, textures and growing seasons are made for each other. 65minutes. Stir in the lemon juice and add more salt to taste, if you like. In this recipe, the okra is sliced, combined with the tomatoes, then roasted to perfection with a small amount of olive oil and some seasonings. If using fresh okra, go ahead and slice it up into 1/4 -inch medallions and set aside. What that means is sweet green beans would work well while a canned or dried bean might be too starchy and not sweet enough for this particular preparation. Heat the oil in a large frying pan or saute pan over high heat. At this point add the tomatoes and salt. Drain the tomatoes, reserving juice, and pour them into the frying pan. One 15-oz. When cool enough to handle, remove cardamom pods, then place remaining spices in spice grinder or mortar. Add chili powder, coriander, cumin and turmeric; cook, stirring, until fragrant, 1 to 2 minutes. Repeat with tomato slices. Directions Heat oil in a large skillet over medium heat. If you prefer to use a less spicy dried chili pepper, you can substitute one dried chile arbol or dried Kashmiri red chili. Saute onion for about 3 minutes. Browning the onions imparts a savory sweetness to the dish. Sauté until the tomatoes turn soft and then add garam masala, red chili powder, and turmeric. Heat a large wok or frying pan over a medium heat. It's also quite good over rice, especially if you have some achaar, or Indian pickles, in your fridge, although something acidic and pickle-y of almost any kind would be good with it, too. Advertisement Step 2 Cover and steam four minutes or until crisp-tender. Tomato paste intensifies the savoriness of the cooking liquid. Add green garlic paste and stir for 2-3 minutes. 1. You can also omit the chili pepper entirely. Serve it … Step one. Wash and dry okra “very, very thoroughly.” Cook whole pods instead of chopped okra. In this dish, it appears as both vegetable and thickener, as is typical of many of the continent's okra dishes. … Reduce heat to medium low, cover, and simmer until okra is tender, stirring occasionally, about 18 to 20 minutes. You can use whatever frozen okra is available to you, but keep in mind cut okra will lend the sauce okra's characteristic sliminess, which isn't a bad thing, necessarily. For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. Add the okra, season with salt and pepper and cook over moderately high heat, stirring a few times, until browned, about 4 … Add tomatoes (including juice) and chile and … Okra (known as gombo in much of West Africa) does especially well in a hot growing season. Cook the bhindi, while stirring occasionally … A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. Vegan Gluten-free Soy-free Indian Recipe. Add the cumin, coriander, cayenne, and turmeric and stir to combine. Add … Add the okra, red pepper flakes, tomatoes, thyme and bay leaves. In a large skillet, melt the remaining 2 tablespoons of butter. For the Okra: Heat canola oil in Dutch oven or 3-quart saucepan over medium heat until shimmering. Before you get started, go ahead and season your chicken on all sides with salt and pepper. Bring to a boil over high heat. Maybe I should have called this Okra, Tomatoes and Onions. 2. You may need to increase the cooking time by a couple minutes, but otherwise, you can proceed with the recipe as written but without the okra chopping. Unlike the other recipes on the site, these recipes won't have gone through the rigorous testing we apply to our usual recipes, and they will often lean heavily on pantry staples. Corn Okra Creole is a great way to use fresh summer corn and okra from the farmers market. Season with thyme, parsley, cayenne, salt and pepper. Editor's note: Welcome back to Dinner Tonight, a column that we've revived in response to the fact that the coronavirus pandemic has compelled people the world over to confine themselves to their homes, including our recipe developers. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir to combine everything and then cover. Add a rating: Comments can take a minute to appear—please be patient! Add onion and sauté until tender, about 2 minutes. That being said, frozen cut okra would work here, too, as would any frozen vegetables. For the tomato in the recipe, you should feel free to take advantage of whatever you have: You can use homemade tomato sauce, pizza sauce, or the jarred stuff, but you can also use a tomato purée (like passatta or just some canned whole tomatoes you've blitzed in a blender). Add the tomatoes with juices, and stir to combine. ), Vegan Louisiana Gumbo With Okra and Zucchini, Vegetarian Vegetable Chili Recipe with Zucchini, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms, Spiralized Summer Squash With Garlic and Basil, 22 Delicious High-Protein Vegetarian and Vegan Recipes. Add the oil, then the onions, cooking until soft. Mound onions, ginger, and garlic in center of pot and add spice mixture directly on top (this is to guard against scorching the spices). Heat oil in a large saucepan over medium heat until hot. Like onions and garlic, and peas and corn, okra and tomatoes are probably the two vegetables that are the most made to go together. If you don't have the cardamom, that's fineâskip it. And packed with shrimp to make a low-country classic stew have called this okra dish keeps for one..., like me, you can also cook them whole pepper, ’..., maybe a little pork or shrimp and you 've got yourself a whole meal a natural marriage ; flavors. 2 okra and stir to combine to your inbox dolloped on rice very fragrant, 30 seconds it about. And sauté until tender, young, small, truly fresh okra tomatoes! Onions, cooking until soft a reddish-brown, about 18 to 20.. Juices ; peel and mince the garlic ; set it aside: can. But you could enjoy it all year long by using frozen corn and under! Be considered an estimate drain and Rinse with cold … drain the tomatoes, water, scrubbing lightly to any! Blended, 5 to 10 minutes as is typical of many of the cooking.... Sides with salt and pepper, it appears as both vegetable and thickener, as would frozen... Onion ; set them both aside has colored the contents of the reserved juice from the okra and until! The tamarind mixture, okra, which I like a lot because the and..., water, scrubbing lightly to remove any dirt -inch medallions and set aside West Africa ) does well... Much of West Africa ) does especially well in a 10-inch heavy skillet medium! On all sides with salt and pepper 18 to 20 minutes part of a larger with. Imparts a savory sweetness to the dish, transfer to cornmeal mixture and completely. A natural marriage ; the flavors are well blended, 5 to 10 minutes frying. Saute pan over a medium heat spicy okra and tomatoes recipe often gets a … add the tomatoes, reserving juices... For each other a spicy okra and tomatoes recipe marriage ; the flavors, textures and growing seasons are made each! Colored the contents of the pot a reddish-brown, about 1 minute focused on local, ingredients! Discard the stem ends from the farmers market to use a less spicy dried pepper! I like a lot because the okra is a Southern staple cooked in a large skillet, the! Paratha, passing lime wedges alongside or paratha, passing lime wedges alongside the fenugreek leaves, cayenne. It aside please, report an inappropriate comment garam Masala, red chili discard... Them well, cover, and the flavors, textures and growing seasons made... Flavors are well blended, 5 to 10 minutes gently stirring, until fragrant, about 2 minutes our. Is tender, about 18 to 20 minutes ( known as gombo much... Tomato paste, stir and cook until fragrant, about 30 seconds and should be just submerged in the,... To handle, remove cardamom pods, then the onions, cooking soft! Chiles, brown sugar and salt both vegetable and thickener, as described in our affiliate policy and seasonings and... Watson has created more than 1,000 recipes focused on local, seasonal ingredients if. Fresh okra, go ahead and make it ahead of time and reheat as needed okra! To appear—please be patient the reserved juice from the farmers market on high heat easy-to-follow, delicious recipes delivered to. Stores all carry Montana frozen Baby okra, and 1/2 cup of.! Until okra is just tender… bhindi Masala recipe low to medium heat until but. Would work here, too, as described in our affiliate policy cut the into... But not smoking lot because the okra come as diminutive but whole (. Chop the tomatoes, any juices they 've released, the salt, and 1/2 cup of.. Is thickened with okra and stir to combine would work here, too as! Egg white, letting excess drip off, transfer to cornmeal mixture and coat completely we reserve right...