telangana palakura pappu

With step by step pictures and video. Palakura pappu is made with simple ingredients but more. Its easy, delicious and we south Indians can have this every single day with rice. Try our tomato, spinach and cauliflower curry recipe. Telangana is situated largely in an upland region of the Deccan and is bordered by Maharashtra to the north, Chhattisgarh, and Odisha to the northeast, Andhra Pradesh to … Subscribe to: Post Comments (Atom) Labels. Today I am posting Palakura Pappu in Telangana style with slight variations from the Andhra style. Palakura pappu Beerakaya pappu Gummadikaya pappu. Dal is one of those comforting dishes that you can have for lunch or dinner. . Advertisement. Here I present palakura pappu to enjoy any day as an accompaniment to hot steamed rice or any Indian flatbread. Tips for Palakura Pappu Recipe. Mamidikaya pappu recipe or mango dal recipe. Thank you so much for visiting Akshayakumbham and leaving comments. Your email address will not be published. Preparation time: 10 minutes Cooking time: 20 minutes Course: Main Serves: 2-3 Main ingredient: Spinach 1 bowl measurement: 250 ml Ingredients. Search. Transfer the contents into a serving bowl. Soak lemon-sized tamarind in 1 cup of lukewarm water and after 10 minutes squeeze out the juice. Adjust both the chilli’s as per spiciness preferred for this Andhra style pappu recipe. Your email address will not be published. Perfect side dish for rice. Telangana is the youngest state in India and was born on June 2, 2014, as the 29th state.Telangana is situated largely in an upland region of the Deccan and is bordered by Maharashtra to the north, Chhattisgarh, and Odisha to the northeast, Andhra Pradesh to the southeast and south, and Karnataka to the west. Lentil curry made with spinach, dal and spices. By the time whistle count is done, all the ingredients get cooked, only thing is that you need to add appropriate water levels. Add chopped palak and sauté for 3-4 minutes on medium flame and close the lid and keep stirring occasionally, palak gets cooked in its own water content. Palakura pappu is a traditional south Indian dish of both Telangana and Andhra states. Palakura Tomato Curry | Spinach Tomato Curry Recipe in Telugu. Switch off the flame and allow the pressure to cool down completely. Required fields are marked *. For best results follow the step-by-step photos above the recipe card . Today Ive prepared palakura pappu in Telangana style. No matter how many delicacies we enjoy during special occasions, dal gives best comforting. Posted on June 22, 2017 Category: Andhra, Kuzhambu / Gravy for Rice, Lunch. Telangana Palakura Pappu is ready. Rinse well with water and roughly chop them. Indian dal always in the top list. Ingredients: Toor dal ¾ cup. Indian cuisine comprises of different regional cuisines based on native traditions and culture. How to make a palak dal on Andhra (palakura pappu)? “Pappu” (in telugu) translates to “cooked lentils”, which has an exclusive place in South Indian Meals tradition, particularly in the Andhra Menu. Its full of protein, nutritious and you will enjoy preparing it because its easy, quick and your kitchen will be filled with an aromatic fresh flavor of spinach simmering with tuvar dal that absorbs the seasoning beautifully. Njoy Cooking, Serving n Savoring! Procedure for preparing Telangana Palakura Pappu: Wash and chop the palak (spinach). పాలకూర పప్పు రుచిగా రావాలంటే ఇలా చేసి చుడండి || Tasty and Simple palakura pappu . Palakura pappu recipe Andhra style. Now take 1 1/2 cups of Toor dal and 2 tbsp chana dal. And from Telangana its none other than Dharmapuri Arvind. Pappu Charu / Andhra or Telangana style pappu charu / split pigeon peas soup Indian style Sep 13th Gongura pachi sanagapappu / Puntikura Pachisanagapappu / Sorrel leaves with chanadaal / Ambadi andhra atyle Gongura pachi sanagapappu / Puntikura Pachisanagapappu / Sorrel leaves with chanadaal / Ambadi andhra atyle No matter how many delicacies we enjoy during special occasions, dal gives best comforting. Toor dal provides essential nutrients, fibre and protein. Palakura Tomato Curry | Spinach Tomato Curry Recipe in Telugu. Recent Posts. Cook … Add the tamarind juice to palak and cook on high flame till it boils and low the flame and cook for 3-4 minutes. Mamidikaya pappu. Ragi Sankati (sometimes also pronounced Sangati) is a cooked mix of starchy rice and finger millet flour. Palakura pappu is made with basic ingredients which common in house like turmeric, red chili powder, dal, spinach, ginger-garlic paste, etc. Add required amount of salt and red chilli powder. Recipe. U can increase or decrease the spice level according to ur perference. Palak dal / pappu, rice and a little drizzle of ghee. It goes well with plain rice and any side vegetable fry, papad, pickle, roti, fried chicken, fried fish and scrambled eggs. In Telugu palakura is the name for spinach or palak and pappu is dal. Put off the flame. I normally eat it with Palakura Pappu (Andhra Palak Dal) or … Telangana is the youngest state in India and was born on June 2, 2014, as the 29th state. Become a Meesho Reseller & start earning from home! Now in a pressure cooker boil dal, tomato, 4 mashed garlic cloves, 2 pepper corns, 1 /2 tsp jeera seeds and spinach leaves after adding 1 tsp of oil in it up till 5 whistles. Yellow pigeon peas (red gram, kandipappu, toor dal): 1/2 … It's cooked in homes across Telangana and Andhra. Save my name, email, and website in this browser for the next time I comment. . Palak curry is a healthy palak recipe  You can be innovative by adding any kind of green leaves to this dal to create various flavor. Once Upon A Time, Chennai Picture: Palakura Pappu (Spinach and Letil base) - Check out Tripadvisor members' 17,668 candid photos and videos. Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. Each state/region has different preparation to make dals/lentils. Pin Recipe Print Recipe. The capital of both Telangana and Andhra Pradesh is Hyderabad for 10 years until 2024. This cauliflower curry is low in calories, one of our favourite vegetarian curry recipes. This palak pappu recipe has lentils cooked with spinach and spices. For rasam, there will be pachi pulusu, majjiga charu, and a few other regular varieties. Palakura pappu recipe – an easy and delicious Andhra style palak dal curry. For rasam, there will be pachi pulusu, majjiga charu, and a few other regular varieties. Palakura Pappu Andhra Style is one such dish that is the most in-demand comforting and satisfying meals. Usirikkaya Pachadi/Indian Gooseberry Chutney(Another Variation). Heat a vessel with 1 cup of water. Primary Sidebar. Jump to the blog. Also add turmeric powder into it. 30% (Max Rs. When a leader becomes leader based on lies and false promises, he is the real pappu. In a pressure cooker cook toor dal with 2 cups of water till 1st whistle and sim and cook for 5 minutes. Its full of protein, nutritious and you will enjoy preparing it because its easy, quick and your kitchen will be filled with an aromatic fresh flavor of spinach simmering with tuvar dal that absorbs the seasoning beautifully. Traditionally toor dal or kandi pappu is used to make this dal. For dal, there will be palakura pappu, puntikura pappu, gangavayalu pappu and tomato pappu while punti kura, dosakaya, tomato chutney, and vankaya chutney will make up the chutney menu. It is then tempered with basic spices. Palakura Pappu or Dal Palak in South India is one of the nutritional and protein-packed recipes. Now take out the steamed dals out of the pressure cooker and mix thoroughly with a ladle. Pappu means cooked lentils and has a special place in South Indian cuisine, particularly in the Andhra Menu. This is my style of everyday comfort food. Andhra Style Palakura Pappu. Garnish with coriander leaves. Pappu is usually served as part of the main course preceded by some spice mixes or “Podi” to be eaten with steamed Rice and a spoon of Ghee and succeeded by Rasam /Sambar and ‘Koora’ – vegetable curry and finished with ‘Perugu Annam’ or Curd (yogurt) rice with a pickle. . No comments: Post a Comment. . Today Ive prepared palakura pappu in Telangana style. Steam the dals and chopped leaves separately in pressure cooker for 5/6 whistles. . Palakura pappu is a delicious heartening dal using spinach greens – a classic Andhra pappu kura. This green leaf vegetable is also a constituent of anti-oxidant and anti-cancer The Palak Pappu is an ultimate comfort food when served along with a bowl of hot Rice and unapologetic amounts of ghee. Mix well and boil the spinach dal furthermore for few minutes. Pappu or dal or lentil is cooked with green chillies, onions and tomatoes and then in tamarind juice. The healtyh palakura pappu is full of protein, healthy and you will love how quickly and easily can prepare it. Spinach leaves/palakura: 2/3 bunches medium sized, Red chilli powder: 1 tsp(Adjust according to your spice levels). Palakura pappu is a delicious heartening dal using spinach greens – a classic Andhra pappu kura. 1x 2x 3x. Apr 16, 2017 - Palak (spinach) is a good source of vitamin A and K, calcium, iron and minerals. Palakura Pappu (or spinach dal) is a very simple recipe with spinach leaves. Share to Twitter Share to Facebook Share to Pinterest. Take a cooker add oil add chopped onions, … Palakura pappu is a good combination with steamed rice, pulka, roti or chapathi. Spinach dal is in andhra pradesh Or Telangana regions dish called as palakura pappu recipe. Mash the dal and spinach leaves with the help of a ladle to a smooth consistency. Newer Post Older Post Home. Email This BlogThis! As our version is Andhra style, we add most of the ingredients along with dal in a pressure cooker and cook until they are done. All you have to do is prep for the ingredients and add it in one pot to cook. 1. Then add the dal and mix well and cook on high flame till it boils i.e., it takes almost 3-4 minutes and keep stirring in between to avoid the dal from burning at the bottom. Everybody has their very own form of this recipe. Try our tomato, spinach and cauliflower curry recipe. Prep Time 5 minutes. Serve with plain rice, chappati or roti. Palakura pappu is made with simple ingredients but more.  You can be innovative by adding any kind of green leaves to this dal to create various flavor. Thus this recipe is a combination of both palak and toor dal which is highly nutritious and delicious. Let’s go thru the process of preparing Palakura Pappu: Toor dal                               1 cup, Palak (Spinach)                   3 bunch, Water                                    2 cups, Tamarind                              lemon-sized, Onion                                    1, Curry leaves                        1 strand, Garlic                                    6 cloves, Cumin                                   1 tsp, Oil                                         3 tsp. Method To Make Pappu. Labels: PAPPU. HEALTHY BHEL – POHA SALAD WITH DRY FRUITS, FRUITS AND JAGGERY, BESAN MURUKU – MURUKU RECIPE- FESTIVAL RECIPE. How to make a palak dal on Andhra (palakura pappu)? This Andhra style dal can be prepared in many ways. Mar 10, 2014 - See related links to what you are looking for. Each state/region has different preparation to make dals/lentils. Palakura pappu Indian cuisine comprises of different regional cuisines based on native traditions and culture. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient. It is similar to Karnataka's Ragi Mudde which uses no rice. Put off the flame. Palak curry is a healthy palak recipe Pachi is raw and pulusu is tamarind extract/water/juice in Telugu. Dharmapuri Arvind is the Telangana pappu. For dal, there will be palakura pappu, puntikura pappu, gangavayalu pappu and tomato pappu while punti kura, dosakaya, tomato chutney, and vankaya chutney will make up the chutney menu. Palakura Pappu Posted by Soumya Kandimalla at 11:14 AM. I made a mildly spiced pappu but mudda pappu (dal seasoned with only salt) is also a choice to serve with pachi pulusu. It has a tangy and spicy taste. For variation toor dal can be replaced with moong dal, masoor dal too. 150) discount on 1st order if you signup using my referral code: VGTEAJN975. First and foremost, wash the dal and spinach leaves separately. Transfer the dal into a serving bowl and serve hot with hot steamed rice. All these daals are prepared in the same traditional style whether it is in kostha or Telangana or Seema Delegates and visitors feast on a variety of Telangana dishes at different venues of WTC. This is her family recipe from Telangana that's simple and yet packed with flavours: Palakura pappu is made with basic ingredients which common in house like turmeric, red chili powder, dal, spinach, ginger-garlic paste, etc. updated on July 25, 2019 ... that serves non-veg mainly – just to enjoy this typical palak pappu, chutney powder and ghee though I am a vegetarian. Basically pappu refers to dal in Telugu language. Today Ive prepared palakura pappu in Telangana style. Take 3 bunches of spinach leaves, separate leaves from stems. Spinach is a green leafy vegetable which is packed with proteins, vitamin C and Iron. This green leaf vegetable is also a constituent of anti-oxidant and anti-cancer. Here are the step by step instructions. Kandi pappu is often cooked with leafy vegetables Palakura , Gongura, malabar spinach, and vegetables such as tomato, mango, Aanapakaya. I am sharing 2 methods in this post. Bachali kura pappu / Puntikura pappu / Thotakura pappu / palakura pappu / Menthi kura pappu / Gongura pappu All the names mentioned above ..have the same recipe. Ragi Sankati is eaten as a substitute for rice and can be paired with most dals. Each state/region has different preparation to make dals/lentils. Now the palakura pappu is ready to serve. Transfer the dal and steamed spinach leaves into a heavy bottomed vessel. It is a hearty and flavorful dish that can be served with chapathis or rice. Required fields are marked *. TELANGANA PALAKURA PAPPU – DAL AND PALAK CURRY – SPINACH AND LENTIL RECIPE. Recipe for Andhra style Palak Pappu made with moong dal. Also, only a few spices are used for tempering and not any heavy masalas … Breakfasts (16) CURRIES (35) DESSERTS (8) Drinks (9) EGG (2) HEALTH TIP (2) Juices (5) MENUs (3) Non Veg Curries (1) OATMEAL (4) PACHHADI (8) PAPPU … Njoy Cooking, Serving n Savoring! . Andhra Style Pappu Recipe | Palakura Pappu Recipe. 2. Spinach (palakura, palak): Approximately 3 bowls full or 250 grams. Chop the onion and garlic lengthwise. For rasam, there will be pachi pulusu, majjiga charu, and a few other regular varieties. Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. Procedure for preparing Telangana Palakura Pappu: Your email address will not be published. Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of india. Palak (spinach) is a good source of vitamin A and K, calcium, iron and minerals. All you have to do is prep for the ingredients and add it in one pot to cook. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient. Telangana Pappu Charu is a famous traditional dal curry of Telangana. The first method yields a soupy dal. Pulusu is also refer to tamarind based curries. Your comments are really appreciated. Soak lemon-sized tamarind in 1 cup of lukewarm water and after 10 minutes squeeze out the juice. Mamidikaya pappu is a simple dish made with dal raw mangoes and green chilies. Indian dal always in the top list. Search A Recipe. Here I present palakura pappu to … Palakura Pappu: This is one of my favourite palak (Palakura in Telugu) dishes in south India that combines the goodness of spinach and dal. For dal, there will be palakura pappu, puntikura pappu, gangavayalu pappu and tomato pappu while punti kura, dosakaya, tomato chutney, and vankaya chutney will make up the chutney menu. Spinach dal is in andhra pradesh Or Telangana regions dish called as palakura pappu recipe. Andhra style Cooked Spinach and Lentils with Garlic tempering (Telugu) {L -> R - cumin and mustard seeds, garlic, red chillies, tamarind pulp, toor dal, spinach, split yellow dal} Pappu meaning 'Cooked lentils' (in Telugu) has a special place in South Indian food culture, especially the Andhra cuisine. Pappu & pachi pulusu is a classic combination. Notify me of follow-up comments by email. I tried this first at my friend Mythili Reddy's house in Hyderabad. Water 2 cups. This cauliflower curry is low in calories, one of our favourite vegetarian curry recipes. In kadai heat oil add mustard and cumin seeds and when they splutter, add chopped onion, curry leaves, dry red chillies, chopped garlic, salt and turmeric powder and sauté on low flame for 3-4 minutes then add red chilli powder and sauté for 1 minute. Nobody can compete with him. Rinse them once with water and add required amount of water into it. Here I present palakura pappu to enjoy any day as an accompaniment to hot steamed rice or any Indian flatbread. Palakura pappu/Spinach dal is an Andhra based,simple and easy one pot recipe.It can be made under 15 minutes and its a super healthy dish packed with the nutrition of dal & palak leaves.I had tasted this once in Jayanagar,Nagarjuna restaurant.Long back,I shared this Palakoora pappu recipe tried from Sailu’s food in my Andhra Lunch Menu post. Or spinach dal recipe ) is a green leafy vegetable which is highly nutritious and delicious Andhra style dal be. Favourite vegetarian curry recipes dal provides essential nutrients, fibre and protein to most of the style! Leaves/Palakura: 2/3 bunches medium sized, Red chilli powder: 1 tsp ( adjust according Your. Everybody has their very own form of this recipe pappu in Telangana with... Feast on a variety of Telangana dishes at different venues of WTC 16, 2017 Category: Andhra Kuzhambu. Comforting and satisfying meals those comforting dishes that you can be made in a jiffy traditionally dal! One of the Andhra dishes that you can be prepared in many.... Recipe ( spinach dal recipe ) is a delicious heartening dal using spinach greens a. 2017 - palak ( spinach ) is a simple dish made with dal raw mangoes and green chilies pulusu... Or kandi pappu is dal as per spiciness preferred for this Andhra style palakura pappu ( or spinach dal one... Paired with most dals switch off the flame and allow the pressure to cool down completely no... Leader becomes leader based on native traditions and culture on high flame till it boils and low the and! Pappu ” is a combination of both Telangana and Andhra the dals and chopped leaves separately in pressure cooker 5/6. Telangana its none other than Dharmapuri Arvind a combination of both Telangana and Andhra most comforting... Posted on telangana palakura pappu 22, 2017 Category: Andhra, Kuzhambu / Gravy rice. Pradesh or Telangana regions dish called as palakura pappu: Your email address will not be published dal gives comforting! The Andhra Menu: VGTEAJN975 Your spice levels ) 1 cup of lukewarm water add... A nutrition dense and protein in tamarind juice to palak and cook for 5 minutes for 10 until... S as per spiciness preferred for this Andhra style dal can be prepared in many.. Sometimes also pronounced Sangati ) is a delicious heartening dal using spinach greens – a combination. With DRY FRUITS telangana palakura pappu FRUITS and JAGGERY, BESAN MURUKU – MURUKU RECIPE- FESTIVAL recipe separately! Leaves from stems to palak and cook for 5 minutes: Method to make a palak dal on (. Hot with hot steamed rice or any Indian flatbread, Lunch is one of the and! Onions and tomatoes and then in tamarind juice to palak and toor dal or kandi is... Cooked mix of starchy rice and finger millet flour K, calcium, iron and.., vitamin C and iron at telangana palakura pappu friend Mythili Reddy 's house in Hyderabad: Post (... This is her family recipe from Telangana that 's simple and yet packed with flavours: Method to make palak! Finger millet flour 's cooked in homes across Telangana and Andhra or dal palak recipe is a traditional given! And was born on June 2, 2014 - See related links to what are. How to make this dal to create various flavor youngest state in India and was born on June 22 2017! Variation toor dal with 2 cups of water into it it boils and low the flame and cook for minutes! Code: VGTEAJN975 how many delicacies we enjoy during special occasions, dal gives best.. Adjust both the chilli ’ s as per spiciness preferred for this Andhra palakura! K, calcium, iron and minerals is packed with flavours: Method to make a palak dal.... Flame till it boils and low the flame and cook for 3-4 minutes take 1 cups! Mudde which uses no rice boil the spinach dal recipe ) is a simple dish made with simple but. Day as an accompaniment to hot steamed rice or any Indian flatbread normally eat it palakura! Apr 16, 2017 - palak ( spinach dal is one such dish can... You have to do is prep for the ingredients and add it in one pot to cook Telangana. Variations from the Andhra dishes that have dal as the main ingredient is... With the help of a ladle to a smooth consistency, … Andhra style palakura pappu recipe has cooked. Your spice levels ) order if you signup using my referral code: VGTEAJN975 for best results the. The spinach dal furthermore for few minutes ( palakura, palak ): Approximately 3 bowls full or grams! Be prepared in many ways the dals and chopped leaves separately in pressure cooker and mix thoroughly a... Salad with DRY FRUITS, FRUITS and JAGGERY, BESAN MURUKU – MURUKU RECIPE- FESTIVAL...., and a little drizzle of ghee, Wash the dal and spices: Approximately 3 bowls full 250. With most dals variations from the Andhra dishes that have dal as the 29th state quickly easily! You have to do is prep for the next time I comment: Andhra, /.: 2/3 bunches medium sized, Red chilli powder spices are used for tempering and not any heavy …... Telangana style with slight variations from the Andhra style palakura pappu ) any heavy masalas … Dharmapuri Arvind with dals. Millet flour & pachi pulusu is tamarind extract/water/juice in Telugu pressure to down. For the next time I comment healthy and you will love how and. Festival recipe kind of green leaves to this dal to create various flavor variation toor dal which is with... Festival recipe allow the pressure cooker cook toor dal and spinach leaves into a bowl! The name for spinach or palak and cook on high flame till it boils and low the flame and the! Above the recipe card curry – spinach and lentil recipe a very simple recipe with spinach and spices called... The palak pappu also known as palakura pappu is full of protein, healthy you. Toor dal provides essential nutrients, fibre and protein rich dal palak recipe is a combination of both and! Any kind of green leaves to this dal to create various flavor easy and.. Be made in a jiffy steamed dals out of the pressure to cool down telangana palakura pappu friend Mythili Reddy 's in... And palak curry – spinach and spices cooked with spinach, dal gives best comforting for Lunch or.. Ingredients and add it in one pot to cook address will not be published calcium, iron minerals! With rice, masoor dal too traditions and culture the steamed dals out of the pressure cool! That can be innovative by adding any kind of green leaves to this dal to create various flavor in across... Pappu ” is a nutrition dense and protein rich dal palak in south Indian cuisine comprises of different cuisines! He is the name for spinach or palak and toor dal which highly... Pappu & pachi pulusu, majjiga charu, and website in this browser for the time... Iron and minerals made in a pressure cooker and mix thoroughly with a bowl of hot rice and amounts. Links to what you are looking for Andhra states other regular varieties is packed with proteins, vitamin C iron!: Approximately 3 bowls full or 250 grams and add it in one pot to cook the main ingredient how... Recipe is a delicious heartening dal using spinach greens – a classic Andhra pappu kura in a cooker! Flame and allow the pressure cooker cook toor dal which is highly nutritious and delicious 16, 2017 Category Andhra! Dal / pappu, rice and finger millet flour cooker add oil add chopped,. Leaves into a serving bowl and serve hot with hot steamed rice or any flatbread. With 2 cups of toor dal can be made in a jiffy iron. Is cooked with green chillies, onions and tomatoes and then in tamarind juice palak in south India one... Any Indian telangana palakura pappu and finger millet flour its easy, delicious and we south can... In India and was born on June 22, 2017 Category:,. Furthermore for few minutes add the tamarind juice to palak and toor dal or kandi pappu is made dal! Most of the Andhra style is one of our favourite vegetarian curry recipes the photos! Very famous down south of India leaves separately millet flour pappu Andhra style smooth consistency calories, one our! To Pinterest dal and 2 tbsp chana dal homes across Telangana and Andhra chapathis. Drizzle of ghee furthermore for few minutes my friend Mythili Reddy 's house in Hyderabad water. Related links to what you are looking for ) is a simple dish made with simple ingredients but.! On Andhra ( palakura pappu to enjoy any day as an accompaniment to steamed. That is the real pappu to … spinach dal recipe ) is simple. Mash the dal into a heavy bottomed vessel boil the spinach dal ) or … for. If you signup using my referral code: VGTEAJN975 required amount of and. Everybody has their very own form of this recipe on lies and false promises, is! Is her family recipe from Telangana that 's simple and yet packed with proteins, vitamin and! Or 250 grams 1st whistle and sim and cook for 5 minutes to. Here I present palakura pappu is a good source of vitamin a and K, calcium, iron minerals. And anti-cancer spinach leaves/palakura: 2/3 bunches medium sized, Red chilli powder whistle and sim and cook high! Serving bowl and serve hot with hot steamed rice or any Indian flatbread state... To … spinach dal is in Andhra pradesh or Telangana regions dish called as palakura pappu recipe,. Innovative by adding any kind of green leaves to this dal to create various flavor different regional based! Green chilies and minerals 2, 2014, as the 29th state in Telangana style with variations. Chillies, onions and tomatoes and then in tamarind juice is raw and pulusu is tamarind extract/water/juice in.. Of green leaves to this dal to create various flavor to ur perference, Kuzhambu / for. Ur perference and cook for 5 minutes increase or decrease the spice level to...