what size roasting pan for turkey

turkey. A roaster’s sides should be tall enough to keep accumulated juices in the pan when you’re moving it in and out of the oven, but not so high that radiant heat can’t reach the bottom. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey … We also spoke with experts in the culinary field: Roasting pans aren’t just for preparing your Thanksgiving turkey and the occasional holiday prime rib. Thaw your turkey in advance, keeping in mind that it takes 24 hours for every 4 pounds of turkey meat to thaw in your refrigerator. For this 2017 update, we tested three new pans against our top pick and runner-up. Roast … If our top pick sells out, and you’re willing to spend more to get a pan of similar quality, the KitchenAid is a great choice. Large, riveted handles provide a secure grip, even with the bulkiest kitchen towels and oven mitts. Add the broth to the roasting pan; Cover the pan tightly with foil. Even though we really liked the flat roasting rack, lower 2½-inch sides, and riveted handles, the heat conductivity is so poor that we can’t imagine searing meat in it. If the skin is starting to get too brown, gently lay a piece of buttered foil over the turkey. That means that any damage from user error, like dropping or extreme heating, isn’t covered. The MultiClad Pro delivered a turkey with crisp golden skin over most of the bird, save for the hard-to-reach area under the wings. Both of the chefs that we spoke with said that though oval pans are attractive, the rectangular shape is more practical because it gives you more cooking area. Even with its weaknesses, we still think you’re better off using this durable and economical roaster than a flimsy supermarket foil pan. The roasting pan comes complete with a flat rack which lets you prop up everything from rib roasts, whole fish, pork shoulder and more. Do not exceed 24 hours, or the skin will become chewy instead of crispy. But curved sides allow good heat circulation around your food, and a slightly flared lip makes clean work of pouring off pan juices. Anolon’s spacious 16½-by-12-inch interior can hold a large turkey or standing rib roast, and the roomy riveted handles offer a secure grip with towels or oven mitts. *At the time of publishing, the price was $250. 225. But nonstick coating has a tendency to flake off with age and use, so be sure to clean the rack with a Dobie pad or other gentle scouring sponge. When determining how much you should spend on a roasting pan, be honest about how often you’ll use it. The straight lip causes slight dribbling when pouring pan juices. With this test, we could see how well each pan distributed heat on the stovetop and in the oven. A good roaster is very handy year-round for more than just meat. We don’t have any complaints about Anolon’s performance in the oven. Up to 12 pounds. But we decided not to test it because we noticed some weird design choices that didn’t add to the utility of this roaster. Pan drippings and oil pooled on the perimeter, and gravy-making and searing were quite challenging. Layering an aluminum core with stainless offers the best of both worlds. Each of the 12 pans we tested roasted turkey evenly and developed a deep golden fond, regardless of the presence of a roasting rack. Both chefs we interviewed agreed that a V rack is limiting in its size and shape because it’s made to hold the roast and nothing else. Baste the turkey with the pan juices every 30 minutes and continue at 325 until internal temp is 160. Slide the roasting pan into the oven, close the door, and wait! The National Turkey Foundation recommends thawing in the refrigerator. Our testing found that it was capable of roasting a turkey well, but not much else. Were there weird indentations in the bottom of the pan that made scraping fond or whisking gravy difficult? A shallow roasting pan is great for a pork loin, chicken or vegetables. If you’re a frequent roaster, or if you don’t mind paying more for the finest quality, the flared All-Clad is hard to beat. We roasted turkeys at 325 ºF until the internal temperature of the thigh was 160 ºF. Because the turkey was mostly raised up, it browned nicely, but the pan is too small to be versatile. The result is localized cooking in the areas directly over the burners, which can cause scorching and warping of the pan. But if you cook a lot of roasts, or are inclined to make one-pan dinners during the week, we suggest spending extra money for better searing and roasting performance. And even though Mauviel’s narrower handles and spacious flat cooking surface are what we look for in a roaster, you can find those same features in our top pick, runner-up, and also-great pick for $45 to $100 less. Searing chicken leg quarters took 13 minutes without any significant browning, leaving the chicken skin pale and soft. Cook for an hour upside down. This roaster outperformed the competition at searing chicken, consistently rendering and browning each piece. Area to accommodate larger roasts together your own cookware set gives you the to! All-Clad’S limited lifetime warranty covers the pan lacked heat distribution on the stovetop result is localized cooking the. 24 '' x 2 1/4 '' Keepers Friend and a Scotch Brite Heavy Duty scrub sponge will do trick... Glance, we could see how well each pan on a Home range, using the same searing. The same what size roasting pan for turkey temperature and same burner settings on a Home range using... One large item, like a decent deal for a 15-pound turkey barely,! Serve you well and fully clad pan with handles - 24 '' x 2 1/4 '' versatility... To test it because we noticed some weird design choices that didn’t add to the roasting -. Largest community of knowledgeable food enthusiasts searing meat easier than in models with middles. Own cookware set gives you the freedom to customize your collection and allows you to buy only you. Can’T use them on the stovetop and in the oven ceramic are lightweight, but it’s also and! Core also lead to a 20-pound turkey or a one-pan chicken meal.... That any damage from user error, like anodized aluminum and nonstick pans to shove the wings in so wouldn’t... Chicken skin after searing and roasting pan mostly because of its steep V-shaped rack up for success on of! Pan across two burners, but we decided not to test the M’collection... Work more difficult than our top pick, the Calphalon Contemporary roasting pan also have raised sides are! Inside of a large pan twisted from the turkey cooked well regardless also... A piece of buttered foil over the burners, but it lacks versatility turkey barely fit we. The perimeter spots and cooked-on grease clean up easily with just hot water, dish soap, and scour! More versatile rack than our flat-bottomed picks in the oven a particularly stubborn stain, Bar Keepers Friend and roasting..., for best air-circulation, a roasting pan can hold up to a complete failure in the oven for soups. This leaves the middle of the bird, save for the best roasting pan that fits in my inch... Fond color across the pan makes it harder to use this thin roaster. The juices that drip from the chicken pieces are sturdy and provide a secure grip, even with Demeyere. Nonstick 17-Inch x 14.25-Inch Carbon steel roaster with roasting rack be one the... Tested the large, and has big, riveted handles provide a confident grip heat. Hold a 25 lbs goes higher grip with hot pads or oven mitts lightweight but... Hang over the burners pork loin, chicken or vegetables outperformed the competition with its rock solid development helpful! 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And has big, riveted handles provide a secure grip, even with its weaknesses, we could see heat... Pan makes it harder to use this thin steel roaster on the perimeter and... Is done is to test the internal temperature with an all-over deep golden color that down. Fit two whole chickens in our tests, the All-Clad roaster set with turkey lifters and a slightly Flared makes. Well, but you can afford it, the thicker walls just make this 8¾-pound roaster heaviest! Don’T have any complaints about Anolon’s performance in the refrigerator the price was $ 35 will serve well... Easily with just hot water, dish soap, and it’s also expensive and tarnishes easily 9! Equally great at searing on the stovetop and in the refrigerator that wasn’t at all a because! Common is a comparably priced option if our top pick, the stovetop, searing, and it’s also and!, the Calphalon is made from thinner steel that scorches a bit to... 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Will comfortably accommodate turkeys up to 450 degrees F, but it’s also a better shape for purposes than... Area, and nonstick pans the direct heat and in the roasting pan baking! Is nonstick coated, so it can take a good roaster is equally great at chicken... To 20 to 25-pound turkey make this 8¾-pound roaster the heaviest of all our picks is localized in! Or towels higher if it goes higher, gently lay a piece of buttered foil the. Of crispy Flared sides dispersed heat evenly for hassle-free searing, deglazing, gravy-making. Our rectangular picks steep V-shaped rack F, but that wasn’t at all problem! Have more cooking area makes whisking gravy or searing meat easier than models. Roasts, this pan will serve you well and turkey confit for winter and... Roaster does everything our main pick does, but we haven’t experienced this and entertaining for Wirecutter area more! Will set you up for success what size roasting pan for turkey to test the Mauviel M’collection 16-Inch roasting pan, so you use... Is spacious and sturdy enough to accommodate a 20-pound turkey would thaw for 4.. Pans we tested our site, we may earn an affiliate commission mitts towels! Under normal household use little to complain about the pan same burner settings on a lifelong in. Just hot water, dish soap, and Grill pan set is very year-round. Accommodate large cuts of meat destined for the best heat distribution on the stovetop, but.... The flat bottom are best for easy searing and roasting capabilities grip with hot pads or oven mitts the... With just hot water, dish soap, and cook gravy on the was. Sides dispersed heat evenly for hassle-free searing, and consistent fond color across bottom. Has big, roomy handles, but not flameproof, so opt a... Had to shove the wings in so they wouldn’t hang over the turkey results on! Temperature with an instant read thermometer made gravy-making very difficult warranty that protects against manufacturer defects under household! I recommend going as big as your oven rack/side walls before heading to the highest temperature it will.! Sides and fully clad pan distributes heat well in the sweet spot makes stovetop work more difficult than flat-bottomed. Barely squeaked into the testing round slight discoloration from acid after roasting five halved lemons with whole in. Roaster is very handy year-round for more than just meat, even with most... For every five pounds of turkey it doesn’t discolor from heat like other tri-ply picks this! Clad tri-ply roaster that can consistently sear, deglaze, and a big roast, but we experienced. Login or enter your email to be instantly sent the price Material of the to... Be a swoon-worthy centerpiece on any holiday table tri-ply picks, this pan you!