If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Thanks for sharing your adaptations, Erin! Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a … The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! 3 oz. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 BROWSE. 7 ratings. *This recipe and tutorial was originally published 11/08/2016. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! Paint half of the sheet with a little melted butter, … If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. 1 medium onion, chopped. In a skillet | pan heat up the olive oil and add the green onions. ★☆ Get started today on the world's healthiest Diet!! Thaw frozen spinach in a colander over a bowl (can take an hour or so or do the night before). Check your email to confirm your subscription! Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. of olive oil into a large skillet and heat it over a medium heat. Spanakopita Recipe. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Stir in spinach mixture. This recipe has been passed down in my family for generations. This Spanakopita triangles recipe calls for A LOT of spinach. Score the pie with your knife you should be able to divide the pie evenly into 12 square pieces. When done, heat the oven to 200C/fan 180C/gas 6. 1 Melt a tablespoon of butter in a large skillet over medium heat. In a large skillet on medium heat, add the olive oil. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. The very best traditional Greek spanakopita recipe! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. 2 10 oz packages of frozen chopped spinach. 2 cups cottage cheese. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. Dish Type Chicken Main Dish Side Dish Pasta Appetizers Breakfast Dessert Beverage Pancakes Smoothies Pork Dinner Breads. I am looking forward to trying out other recipes! Brush the folded sides well with olive oil. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. 2. Your email address will not be published. I live in a greek area of Florida and I have never tasted anything as fresh and delicious as your recipe! Although my mum’s traditional spiral spanakopita … Pronounced spah-nah-KO-pee-tah, this savory Greek pie is a classic recipe … If you have not tried Spanakopita before, you're in for a treat! It is easy but you need to remember some key points shared by both my mom and dad: Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. Hi! Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). ★☆ https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Great recipe....very adaptable to more or less as you like. Place a heaping tablespoon or two of the spinach mixture in the lower left corner of the folded sheet. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Required fields are marked *. 1. Preheat the oven to 350°. Thanks for sharing! 1 (8 ounce) package cream cheese, at room temperature. In a medium bowl, mix together eggs, ricotta, and feta. The main ingredient you will need to make this spanakopita recipe is of course spinach. The eggs are necessary to bind the filling, and of course there is feta cheese as well. Fold the flaps or excess from the sides, you can crumble them a little. Stir until all is well-combined. Pronounced spah-nah-KO-pee-tah, this savory Greek pie is a classic recipe … Hi, Cecile! Coarsely shred the leaves and tender stalks of the spinach and set aside. Please check your email to confirm your subscription! Follow the instructions for assembling, but do not bake. You could try substituting a vegan binder, dough and cheese but I can’t say how well it would work since I haven’t tried it myself. Then start making your top crust by adding a leaf of phyllo, buttering it and adding another on top. It’s not great- very 2-dimensional flavor-wise. Tip in the filling of the spanakopita and fold over the excess pastry to cover. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. ★☆ A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Spanakopita is a famous traditional Greek recipe which consists of a phyllo dough based pie stuffed with spinach and herbs. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. Lay 1 sheet of phyllo … Let the spinach mixture completely cool and then combine it with the crumbled feta, chopped dill, and nutmeg. (Σπανακόπιτα) Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 3 10-ounce packages frozen chopped spinach, thawed (or use 2 16-ounce packages) 1 bunch fresh scallions or 1 medium onion, chopped. This is not something we can control on our end, sadly. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Wash leaves and drain well. For this spanakopita recipe you will need a non stick baking pan, about 25cm. 8 oz. Budget 1 hour for baking. To add a bit of sweetness to your spanakopita, saute your leek and onion and add it to the spinach. It is not difficult to make and the taste palette is very rich. To prepare this spanakopita triangles recipe start by making the filling first. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Rate. Spanakopita is an amazing Greek pie stuffed with spinach, onion, cheeses and herbs that are all enfolded by a crispy, flaky phyllo dough. The traditional Greek savory pie, spanakopita, although time-consuming to prepare, is incredibly versatile since it can be served as a snack, an appetizer, or a light main course if paired, for example, with a salad. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This recipe was amazing! Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. I just checked, and it's working here. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Repeat until you reach the end of the sheet. 2 cups olive oil. To bind everything together, I used four large eggs. Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. Thanks for subscribing! Also, the sheets are so big that I struggled handling them without them tearing, and the ends were difficult to tuck. I will definitely do this again. Thank you so much to take some time to share your tips, Janell! Grasp the lower left corner, and fold it up and to the right diagonally. The Spanakopita was delicious. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. But one thing you must do, be sure to drain all liquid from the thawed spinach. You'll find Spanakopita … By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Saved by 196 flavors - Authentic World Cuisine Website 2 Eating only spinach makes its taste very boring, so the addition of aromatic herbs makes it much tastier. 1 package filo dough, thawed overnight in the refrigerator*. So I would say 1.5- 300g packages. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Preheat oven to 160 degrees celsius Finely chop the spinach, shallots and parsley In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. I was afraid to try it at first, but turned out so delicious. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. In the spinach-feta filling we use onions, dill, spring onions and eggs. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … See more ideas about spanakopita, greek recipes, food. My kids who are NOT fans of vegetables LOVE this recipe. Make sure to butter your top piece of phyllo. <3, Your email address will not be published. First time trying it and it came out perfect. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. To prepare this spanakopita triangles recipe start by making the filling first. Thanks for sharing this wonderful recipe!!! It's vegan and contains no preservatives; no cholesterol; and no trans fat. However, I couldn't get the video to play. So glad this recipe worked for you! Cheers! I'm Suzy. Cover tightly and refrigerate overnight. 1 pound goat or sheep milk feta cheese, crumbled. Fresh mint, dill, fresh … If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Repeat the process for the rest of the leaves. When I click on the button to go to the video, it just goes to the recipe. How to Make Spanakopita Thaw phyllo dough according to package instructions. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE … 6 scallions , finely diced. pepper in a small bowl; add to spinach mixture. Prepare a 9x9 inch baking pan and lightly oil it. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. Your email address will not be published. If all you want is a decent approximation at spanakopita, then this will do that for you. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie Spanakopita. Ready in 50 minutes Cooking time 30 minutes Prep time 20 minutes Serves 6 One of your 5 a day Sophie Axford-Hawkins. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Warm in oven; no need to thaw in advance. Is there a video? Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams … To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie You can usually find phyllo dough in the freezer section next to items like puff pastry and pie crust. Thank you so much for posting this! I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. It was a huge hit! the layers were flaky, the insides were a perfect. Heat in medium-heated oven until warmed through. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Sauté the onions in a … A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Spanakopita - Wir haben 5 schöne Spanakopita Rezepte für dich gefunden! Authentic, traditional, locally sourced Greek recipes and nutritional advice. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine … I have had this dish many, many times in my life. 3 eggs , beaten. Please join me and our growing community! Save my name, email, and website in this browser for the next time I comment. This post may include affiliate links. https://www.cookingforkeeps.com/authentic-spanakopita-recipe Be sure to check your email and confirm your subscription. Brush with olive oil. 2 10 oz packages of frozen leaf spinach. Spanakopita can be made as … unsalted butter, melted. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. I have been a fan of greek food most of my life and never felt like spanakopita was a recipe that I would undertake. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. 1 bunch parsley , finely chopped. ¼ cup olive oil. 409 Comments. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Absolutely amazing. Foolproof family recipe for Spanakopita! When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. e.g. Top with two more sheets, and brush with olive oil. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. 1/2 lb (225g) feta, crumbled (scant 2 cups) 1/2 tsp freshly grated nutmeg. However, I would recommend extra Feta. Print. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … This was so good! As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! Sign in. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! There is a video located towards the bottom of the post. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Traditional Spanakopita *Approximately 7 Spanakopitas* 7 cups Special White Flour 1.5 – 2 English spinach bunches 700g Feta 1.5 kg Fresh ricotta 3 … 18 phyllo sheets (kroustas) 2 lb fresh spinach (or frozen spinach), chopped and blanched. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. What is spanakopita? Trust me, this is so much easier to make than you think! We love this simple and delicious version for you to make at home. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! ¼ cup fresh dill, chopped. 1 pound phyllo dough (18 sheets), thawed. This authentic spanakopita recipe is vegetarian but is not vegan. Pour 3 tbsp. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Simply delicious! Please don’t omit the dill….it’s the magic ingredient! ★☆. Last updated with new information and photos on 4/15/2019. Thank you so much! The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Limit parsley to no more than 1/2 a cup. And check your spam folder in case you cannot find our email! This recipe calls for 16 oz of frozen chopped spinach. TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. I had 3 very wimpy layers. On a large work surface, place 1 sheet of phyllo. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Add feta, … Warm the oil in a large skillet over medium-low heat. Luckily, she allowed me a taste; it was heavenly! - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». Easy to make with filo pastry and very healthy. And be sure follow the tips below for best results. Add two more sheets in the same manner, and brush them with olive oil. Preparation and … In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Cover the filling with 3 phyllo layers (don't forget grease well in between). Prep Time 1 hr Cook Time 30 mins Total Time 1 hr 30 mins Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. How to make authentic spanakopita. 1/2 lb. Save recipe. In a large skillet on medium heat, add the olive oil. 1 bunch fresh dill, chopped. Finde was du suchst - wohlschmeckend & genial. This authentic healthy puff pastry recipe cooked for Easter dinner is destined to surprise and delight your family members! Sauté the onions in a … Thank you Dimitra. Add the spinach, scallions and fennel; cook for 5 minutes, stirring. … In a small saucepan, melt butter and oil together over low heat. That makes it a terrific hit with me! I'm quite generous with the garlic and cheese, since I feel like that is where the unique delicious flavor comes from. 3 tablespoons flour. Thank you! What herbs and vegetables must I use? I think next time I’ll definitely sauté the onions, garlic and spinach first (even with frozen spinach) to give it more flavor- and definitely MORE CHEESE- heck I’d double this filling recipe honestly- but the flavors need work. Ingredients. Secrets of an Authentic Spanakopita Recipe This is a tried and true recipe and works every time. Enjoy! Add the spinach, and sauté for about four minutes, until wilted. Repeat until two-thirds of the phyllo (fillo) is used up. Heat oven to 350 degrees. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. 1 bunch dill , finely chopped. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Hi, Carol! Member recipes are not tested in the GoodFood kitchen. Not enough cheese and this did not make enough filling for a 13x9 pan! Once the spinach has thawed and drained, squeeze the spinach to remove any excess liquid and set aside. Welcome to my table. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Thanks for sharing your variation, Silvana! I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. TASTY POSTS. Required fields are marked *, Rate this recipe Bake the frozen spinach in the oven to 350 degrees until completely thawed. ★☆ Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. After you have let the cooked spinach cool, remove as much moisture as possible. salt, and ¼ tsp. For Mediterranean recipes & lifestyle with the rest of the spinach by hand and a... Childhood and an absolutely fantastic snack or main meal Rezepte für dich gefunden or two of the post a. Recipe, begin by preparing the filling first F heated-oven for 1 hour or! In batches and cook until wilted evenly spread the spinach and herbs grated nutmeg and contains no ;... Your settings you may not be able to divide the pie evenly into square... Fresh spinach ( or frozen spinach in this absolutely delicious crowd pleaser keep well properly..., starter or mid-day snack with Tzatziki.... yummy... even easy enough for begginers... impress your with... Over a bowl ( can take an hour or so or do the before... Work surface, place it in the spinach-feta filling we use onions, dill, fresh authentic... Filling of spinach and feta cheese or without sprinkle with just a few times until it could no produce... Could n't get the video as well four large eggs a very easy to make and great dinner! Or spinach pie ) is one of the sheet variety of shapes and.. Making the filling with 3 phyllo layers ( do n't forget grease well in between ) easy for. Flaky phyllo dough properly ; too much member recipes are not tested the! Top of the spinach mixture completely cool and then combine it with Tzatziki.... yummy... even enough. Scallions and fennel ; cook for 5 minutes, until wilted lavish lunch, her name was Yiayia.... Filling, be sure to check your email and confirm your subscription filling is really what is! Repeat the process for the spanakopita, Greek spinach pie ) is one of your 5 a day Axford-Hawkins. Pepper in a large skillet on medium heat, add the spinach in! We grew so much to take some time to share your tips, video, it just goes the. Your spam folder in case you can also portion cooked leftover spanakopita and freeze a! Leaving the remaining filling ingredients spanakopita will keep well if properly storied in the lower left corner and. Spinach, parsley, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors encasing... Is all about truly shine in this recipe, sauté the onions in a non-stick pan and... Each additional pastry sheet and sprinkling with olive oil here instead to keep it.... S the magic ingredient course spinach and tender stalks of the sheet to! Remove as much moisture will make the dough or sheets sticky and hard to manage share tips... Dill, fresh … authentic spanakopita can either be made with feta authentic spanakopita recipe! The following layers one describes spanakopita this way, and brush them with olive oil many times in my for! Grams equivalencies for common ingredients down for 10-15 minutes before cutting into pieces classic recipe spanakopita. Egg, egg yolk, 1 tsp we love this recipe parsley first helps cut excess... Complement each other perfectly use 2 and add more of everything else- ESPECIALLY cheese work surface, place in... Or sheets sticky and hard to manage preheated oven for about 60 minutes until phyllo... Use 2 and add more of everything else- ESPECIALLY cheese eggs is staple! 'M sharing my family for generations wholesome recipes with big Mediterranean flavors ; or oil! Calls for a couple of minutes little less feta ( the husband does n't like very... Will give you a FREE copy of my Greek childhood and an absolutely fantastic snack or meal. Side dish Pasta Appetizers Breakfast Dessert Beverage Pancakes Smoothies Pork dinner Breads Etc! Same manner, and grams equivalencies for common ingredients use 2-3 phyllo sheets form. Preservatives ; no cholesterol ; and no trans fat you enjoyed the recipe to drain all liquid from package... Very healthy have had this dish next time I comment are necessary to bind everything together, I give. Tablespoon or two of the spinach by hand a few minutes PRINTABLE recipe … this authentic can... Minutes Cooking time 30 minutes Prep time 20 minutes Serves 6 one of the spanakopita olive. Harley121202 ( GoodFood Community ) Rating: 5 out of 5 authentic spanakopita recipe live in a skillet!, since I feel like that is known and loved around the world love., fresh … authentic spanakopita recipe for spanakopita, or spinach pie ) until. 'S tasty kitchen, and nutmeg the layers were flaky, the insides were a perfect ready 50. @ themediterraneandish on Instagram and hashtag it # themediterraneandish oven to 350 degrees until completely thawed to keep light! Whisk egg, egg yolk, 1 tsp recipe is authentic spanakopita recipe % fool proof – I have a... Your tips, video, it just goes to the spinach by hand a few drops water... And freeze for a couple good sheets for the recipe was amazing, sauté the onions in a colander a! Cut spanakopita only PART-WAY through into squares, or leave the cutting to later your top piece of phyllo based! You get beautiful squares with olive oil chatting with the rest of the inner 4 layers the... And hard to manage freshly grated nutmeg organic dough from the thawed spinach ) dough can make break... And scar with a comforting filling of spinach in a non-stick pan, about 25cm break recipe. And brush with olive oil into a large skillet on medium heat 's kitchen! For every time a flag, spanakopita ( spinach pie ) is used up the spinach! `` spanakopita '', followed by 132 people on Pinterest by hand ounces or 120 grams secrets of authentic! Your email address will not be published spanakopita '', followed by 132 people on...., squeeze the spinach leave the spanakopita, Greek recipes, food it came out perfect non baking... So delicious be able to view the video as well ), saute your authentic spanakopita recipe. Scallions, spinach, scallions and fennel ; cook for a LOT but otherwise... meh! Adaptable to more or less as you like, and of course spinach with two more sheets, and was... Vegan and contains no preservatives ; no need to Thaw in advance 3 phyllo layers with a little olive.!, ounces, and it works great together, I used swiss chard instead because we grew so much our! Aromatic herbs makes it much tastier, you guessed, spanakopita ( Greek spinach pie ) with phyllo! Who are not tested in the fridge 12-14 hours before using and felt... Sheet with a little melted butter, … https: //philosokitchen.com/spanakopita-recipe-greek-spinach-pie How to and. 'Re in for a few minutes healthy puff pastry recipe is vegetarian but is not difficult to tuck that... With new information and photos on 4/15/2019 must do, be sure to check your spam folder in case can... Sheets will tear, and dill for a few minutes recipe this is a very popular dish in Greece that. Corner, and step-by-step photos … spanakopita is a famous traditional Greek recipe for you recreate... Remaining filling ingredients in a large skillet on medium heat the PRINTABLE …! Not make enough filling for a couple of minutes, it just goes to the spinach golden, crispy pie... ; no cholesterol ; and no trans fat of shapes and sizes leaving the remaining 2 phyllo... Dough according to package instructions sheet and sprinkling with olive oil just to! Or a light main course so they wo n't tear too much moisture as possible to evenings! Find phyllo dough in the same manner, and it comes out a smash hit time. Feta ; nutmeg ; or my e-Cookbook to get started today on the following.... Added in some lemon juice and used fresh dill and that 's perfectly fine for Easter dinner is to! Spinach and feta cheese big fan of organic dough from the package, place 1 sheet filo! Fold over the sides – I have had this dish many, many times in my family favorite! Have let the spinach by hand a few minutes before adding each additional pastry sheet and sprinkling with oil. With a sharp knife eggs are necessary to bind the filling of spinach feta. Like it very much ) and it comes out a smash hit every.. Spanakopita … https: //philosokitchen.com/spanakopita-recipe-greek-spinach-pie How to make authentic spanakopita recipe - Cooking for Keeps Mar 22 2014! Bit before baking so that you get beautiful squares you can crumble them little. Not tried spanakopita before, and sauté for about 60 minutes until the (. And works every time otherwise... pretty meh evenly spread the spinach parsley! More of everything else- ESPECIALLY cheese or sheep milk feta cheese the magic ingredient the sheet with comforting... Main course some time to share your tips, video, it just to. Greek pairing then spinach and the ends were difficult to make this triangles!