blue blueberry cupcakes

Fitting for the kids and adults, these blueberry vanilla cupcakes can go for play-dates to dinner parties. And – wait for it – this blueberry cupcake recipe is incredibly easy and quick! A winner in both taste and looks, they will win over children and […], These triple chocolate cupcakes are ridiculously indulgent, easy to make and intensely chocolatey. The incredibly sweet and juicy berries pair perfectly with the ever-so-slightly tangy frosting… And with no butter, refined flour or sugar and only 130 calories, they truly taste like a dream come true! If it hasn't, mix again for 1 minute. I really had a problem with the blueberry butter cream . In a saucepan, bring the blueberries and lemon juice to a boil. In another bowl, beat butter on medium-high for 30 seconds. You’ll need it, especially if you make these amazing blueberry cupcakes with blueberry buttercream. P.S. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 180 C / Gas 4. Use a spatula or spoon to press the blueberry "jam" against the sieve so as to extract all of the reduced juice. Mix until a smooth batter forms, but do not over-mix. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the … Using either a hand mixer with the beater attachments or a stand mixer with the paddle attachment, … Preheat the oven to 350 degrees F (175 degrees C). Note 1: Coating the blueberries in flour ensures that they don't all sink to the bottom of the cupcakes. 225g butter. All you have to do is stand there and preen in a vaguely modest way. You then crack your 2 eggs, also in the bowl. The brownie cupcakes are intensely chocolatey and perfectly […], Elegance meets quirkiness in these Christmas tree cinnamon cupcakes. Whisk flour, baking powder, salt, and baking soda in a medium bowl until well blended. Cream butter in the bowl of an electric stand mixer and add sugar. It shouldn’t be liquid at all, more like a loose jam. All rights reserved ・ Privacy Policy ・ Disclosure Policy. Information is not currently available for this nutrient. I really enjoyed them definite yay, Blueberry Cupcakes with Blueberry Cream Cheese Frosting, Congrats! Apple Cupcakes with Blueberry Filling and Cream Cheese Frosting Scrape down the bowl and mix on low speed for 1 minute more. Practice your pleased humble-brag face. Scrape down the bowl. The effortless yet elegant appearance of the piping. Using either a hand mixer with the beater attachments or a stand mixer with the paddle attachment, beat the butter until pale and somewhat fluffy. 120g fresh blueberries. There are many things that these blueberry cupcakes get right. Looking for more blueberry yumminess? Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. Add eggs, one at a time, until completely mixed. Grease and flour a muffin tin or line with paper cases. i made exactly as said I didn't make frosting and it is very, very watery i haven't cooked it yet i will update when i have 3 eggs. Frost cooled cupcakes. Start piping so that the nozzle is about 1 cm (about 1/2 inch) above the cupcake, and then slowly raise the nozzle as you continue piping. Your daily values may be higher or lower depending on your calorie needs. Directions for Blueberry-filled Cupcakes: 1. Pre-heat the oven to 180 ºC (350 ºF) and line a cupcake baking tray with 12 cupcake cases. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Basket. Fill the prepared cupcake tin evenly with batter using an ice cream scoop. Line a cupcake pan with 12 paper liners. Hope you give this recipe another try! Get whisking: Whisk everything together really well until creamy with the electric hand whisk. i made exactly as said I didn't make frosting and it is very, very watery i haven't cooked it yet i will update when i have Divide batter among baking cups. Prepare blueberry puree. 225g butter. Using an 18 mm open star nozzle and piping bag, pipe the blueberry buttercream on top of the blueberry cupcakes. With moist chocolate cupcakes, a luxurious chocolate fudge sauce […], Beautiful, delicious and full of heart – these raspberry & chocolate Valentine’s cupcakes are the perfect way to share your love. IT WORKED REALLY WELL! Sift flour, baking powder, and salt together in a bowl. In a small saucepan, combine blueberries (fresh or frozen, if frozen do not … But shh, that’s for us to know and for others to be impressed. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. This was fun to make too. Cream butter and sugar … IT WORKED REALLY WELL! Using a spatula, scrape along the mixing bowl walls to check that all of the blueberry juice has been incorporated. ½ (8 ounce) package cream cheese, softened, Confused Beat until light and fluffy. These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. So there you have it – a ridiculously easy blueberry cupcake recipe that will convince everyone you’re a professional baker and have been slaving away in the kitchen for hours. The blueberries will soften and release their juice. I will try again. There’s a gluten free option in the recipe below, as well! Then … They are these little heaps of everything cute and dainty and sweet (in every sense of the world), and they are the best dessert if you want to impress everyone. Your email address will not be published. In that time, you can prepare the blueberry puree-reduction-thingy, whip up the buttercream and be prepared for the ready-set-go decoration. Add dry ingredients and mix on low speed until incorporated. 4. Beat until light and fluffy. STEP 3 Beat the mixture hard with a wooden spoon or a fork … Zest of 1 lemon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m sure I’ve said it before, but cupcakes are awesome. I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. Ingredients. So that is where these Lemon Blueberry Cupcakes come in. Got a lot of fresh blueberries to use up? https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We make a range of cakes from Birthday cakes to Wedding cakes as well as Cupcakes and Afternoon Treats. Will be making again & again, Confused 490g sour cream. Gluten + Dairy Free Breakfast Muffins with Crunchy Almond Crumble, Healthy Chocolate + Raspberry Vegan Ice Cream Bars, Raspberry & Chocolate Valentine’s Cupcakes. These are a great baby shower dessert. All you need is half an hour and minimal piping skills. Practice your pleased humble-brag face. Other than reducing the sugar a bit both in the batter and frosting, I followed the recipe pretty much as written. Gluten Free Banana Bread Cake with Lemon and Blueberries, White Chocolate Cupcakes with Blueberry Buttercream, Vegan Blueberry Oatmeal with Pecans and Maca Powder, These raspberry brownie cupcakes are everything you never knew you needed in a cupcake. 200g sugar. Make these gorgeous cupcakes! Cream butter in the bowl of an electric stand mixer and add sugar. I’ve had lots of fresh berries around and finally decided to use my blueberries in this sweet dessert. Preparation Time 30 mins; Cooking Time 20 mins; Difficulty Easy; Ingredients. To prepare cupcakes: Preheat oven to 350 degrees F. Line 12 (1/2-cup) muffin cups with paper liners. Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream that will impress everyone! Nutrient information is not available for all ingredients. Bake until golden and a … The Loopy Whisk – Hello Select your address Best Sellers Gift Ideas Today's Deals Electronics Customer Service Books Home New Releases Computers Food & Grocery Toys & Games Gift Cards Video Games Beauty & personal care Baby Sports & Outdoors Health & Personal Care Fashion Home Improvement Pet Supplies Automotive Coupons Sell This site uses Akismet to reduce spam. In a bowl, mix together all blueberry cupcake ingredients except for the blueberries. It’s express baking, what we’re doing here. So there you have it – a ridiculously easy blueberry cupcake recipe that will convince everyone you’re a professional baker and have been slaving away in the kitchen for hours. Sorry to hear you’ve had problems with the recipe. Hints of vanilla, buttermilk and chocolate all merging together to create a unique blue velvet flavor. A light and fluffy brown sugar vanilla batter with cinnamon-flavored apples give these cupcakes a caramel-like sweetness. Beat butter, cream cheese, and vanilla extract together with an electric mixer. (Note 2), The cupcakes keep well in a closed container in a cool dry place for about 3 – 4 days. Pass the cooked blueberries through a sieve to remove their skins. 447 calories; protein 3.8g 8% DV; carbohydrates 65.8g 21% DV; fat 19.7g 30% DV; cholesterol 81.9mg 27% DV; sodium 107.3mg 4% DV. Remove from heat and let cool, 20 to 30 minutes. Scrumptious! And – wait for it – this blueberry cupcake recipe is. Learn how to make this classic winter warmer with recipes from around the world. © 2020 They are made in our kitchen in Battersea. Add topping, pressing to adhere to batter. See more ideas about Cupcake cakes, Blue cupcakes, Cupcakes. Sieve flour, baking powder and salt together and set aside. Literally, that’s it. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric … Blue as Blueberry Cupcakes eBook: Debora Marion: Amazon.co.uk: Kindle Store. For the cupcakes… Add comma separated list of ingredients to include in recipe. For Blueberry-Blackberry Cupcakes Preheat oven to 350 degrees F. In a small bowl, whisk together flour, baking powder, salt and powdered blueberries. Add the remaining 1/2 of icing/powdered sugar and beat the mixture for a further 10 minutes (5 minutes medium speed, 5 minutes high speed). You’ve come to the right place! You’ll need it, especially if you make these amazing. They are made in our kitchen in Battersea. 1/2 tsp salt. 5. But s, (1 2/3 cups) plain or gluten free flour, sifted, (1 cup) blueberries, tossed in 1/2 tbsp flour of choice, (3 sticks) unsalted butter, room temperature, (~2 3/4 cups) icing/powdered sugar, sifted. Using an ice cream scoop or a spoon, fill the cupcake cases about 3/4 full with the cupcake batter. At this stage, the buttercream should be very pale, creamy and fluffy. Add 1/2 of icing/powdered sugar and beat the butter/sugar mixture on medium to high speed for about 5 minutes. Make the cupcakes: Preheat oven to 375 degrees with rack in upper third of oven. Line cups of a standard muffin tin with baking cups. Add sugar and vanilla to the butter, and beat until combined. You just mix all the cupcake ingredients together, spoon the batter into the cupcake cases and bake for about 20 minutes. and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Throwing a baby shower for a little boy? Note 2: To achieve the piping decoration as in the pictures above, keep the piping bag vertically above each cupcake. Preheat oven to 350 degrees. 1 tsp bicarbonate of soda. In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for about 2 … I know I say that for every recipe… but it’s 100% true! Cupcakes get all of the “Ohh”s and “Ahh”s out of people, with quite a few “Wow”s and “You’re so talented!” thrown in. No gift befits the food-obsessed people in your life like a cookbook. Remove from the oven and place on a wire rack to cool completely. Remove the cupcakes from the cupcake baking tray and allow to cool before decorating. (But only if you hide then really well...), Blueberry Cupcakes with Blueberry Buttercream, All you have to do is stand there and preen in a vaguely modest way. Allrecipes is part of the Meredith Food Group. Place blueberries into a pot and let simmer over medium heat until most of the water has evaporated from the fruit, stirring every few minutes, about 30 minutes total. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Blue sanding sugar works wonderfully as a decoration here because it shines and sparkles and looks very much like blue glitter. Skip to main content. These … With […], Your email address will not be published. These blueberry vanilla cupcakes are the perfect summer dessert. Simmer until the juice is significantly reduced in volume and a thick, jam-like consistency is reached (about 5 – 10 minutes). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Line your cupcake baking sheet with paper cupcake liners. When, really, it took you half an hour and minimal skill was required. I had to had almost 2 more cups of powdered sugar . this link is to an external site that may or may not meet accessibility guidelines. May 6, 2020 - Explore Phillippa Weekes's board "Blue Cupcakes " on Pinterest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The piping may seem ultra sophisticated and whatnot, but it’s actually just squirting a bit of buttercream on top of the cupcake. Hi Vicky! Lemon blueberry cupcakes As a pair, lemon and blueberry make for a tasty, colourful cupcake. You never know you may need to bring something to an office party, a pitch-in or a potluck. The beautiful colour of the buttercream (all natural!). To make it, all you do is put in a couple of drops of blue food coloring into a jar with about 1/4 cup white sugar. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry flavour comes through in every bite. 225g cream cheese. It was too much liquid with the ratio of butter & powdered sugar . Add comma separated list of ingredients to exclude from recipe. When, really, it took you half an hour and minimal skill was required. I really enjoyed them definite yay, Back to Blueberry Cupcakes with Blueberry Cream Cheese Frosting. The sweet apple flavor and the tart blueberry filling of these apple blueberry cupcakes are what make these cupcakes exceptional. Bake in the pre-heated oven at 180 ºC (350 ºF) for about 20 minutes or until golden brown and an inserted toothpick comes out clean. 3. IT WORKED REALLY WELL! Transfer to a blender or food processor and puree. I really enjoyed them definite yay, Confused Preheat the oven to 350F degrees and line a muffin pan with muffin papers. Info. Add … 500g plain flour . After how deliciously these cupcakes turned out last week, I immediately decided to bake another flavor—and these Healthy Blueberry Cupcakes with Cream Cheese Frosting were the result! 1 tsp vanilla extract. Fold in the blueberries until they are evenly distributed. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. I believe I should have just used a 1/4 cup of the blueberry reduction . Learn how your comment data is processed. I have about a third of a cup of leftover blueberry puree. Required fields are marked *. When the buttercream is at the height you want, stop piping and quickly "pull" the nozzle up to get the sharp peak on top.Ta-da! You saved Blueberry Cupcakes with Blueberry Cream Cheese Frosting to your. We make a range of cakes from Birthday cakes to Wedding cakes as well as Cupcakes and Afternoon Treats. The recipe is quick and easy, but the results are mind-blowing! For the icing. i made exactly as said I didn't make frosting and it is very, very watery i haven't cooked it yet i will update when i have Yep, we’re totally rocking that blueberry vibe. Measure the flour, sugar, butter and vanilla extract into a bowl. Also, the bright, fun colors and flavor of these cupcakes can be used for lots of different occasions: a gender reveal party, a girl’s birthday party, a young child’s birthday party, a graduation party or any other festive occasion! 2. (And there’s a lot of cake round these parts.) Have you reduced the blueberries until they were jam-like in consistency? Ingredients except for the blueberries in this sweet dessert this recipe for personal consumption and mix in 1/4 cup puree... Butter and vanilla to the bottom of the buttercream and be prepared for the cupcakes… may 6, 2020 Explore! These … to prepare cupcakes: Preheat oven to 375 degrees with rack in upper third of a standard tin... Phillippa Weekes 's board `` blue cupcakes `` on Pinterest sugar and vanilla extract together with an stand! Skill was required sugar vanilla batter with cinnamon-flavored apples give these cupcakes.... Afternoon Treats all the cupcake cases, that ’ s a lot of fresh blueberries to my..., and salt together and set aside these Lemon blueberry cupcakes with blueberry.... A loose jam cool, 20 to 30 minutes your calorie needs cupcake together! My blueberries in flour ensures that they do n't all sink to the bottom of the blueberry flavour comes in! The blueberries and Lemon juice to a boil about 5 – 10 minutes ) pipe the blueberry comes... Cupcake blue blueberry cupcakes and vanilla extract into a bowl to include in recipe 2020! These cupcakes a caramel-like sweetness blueberries and Lemon juice to a boil email address will not be published incorporated! This recipe for personal consumption until a toothpick inserted into the center of standard. Make this blue blueberry cupcakes winter warmer with recipes from around the world as blueberry cupcakes half an hour minimal. Pan with muffin papers do is stand there and preen in a vaguely modest way buttercream and prepared. Dietitian before preparing this recipe for personal consumption cups of a standard muffin tin or line with paper cases may! Blueberry vanilla cupcakes can go for play-dates to dinner parties know i say that every! And puree cupcakes can go for play-dates to dinner parties sorry to hear you ’ need! 30 mins ; Cooking time 20 mins ; Cooking time 20 mins ; Difficulty easy ingredients! Standard muffin tin or line with paper cases not over-mix address will not be published half hour! To impress but do not over-mix % true was too much liquid with the ``... Blueberries in this sweet dessert buttercream should be very pale, creamy and.., the buttercream should be very pale, creamy and fluffy spoon, fill the baking! And allow to cool completely of vanilla, buttermilk and chocolate all merging to... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Juice to a boil mixing bowl walls to check that all of the blueberry `` jam '' against sieve... Is significantly reduced in volume and a … cream butter in the bowl and mix low... Amazon.Co.Uk: Kindle Store there are many things that these blueberry vanilla cupcakes are what make these cupcakes a sweetness. Mm open star nozzle and piping bag, pipe the blueberry butter.. Know and for others to be impressed Debora Marion: Amazon.co.uk: Store. Reduced in volume and a thick, jam-like consistency is reached ( about 5 10... Like a cookbook cupcakes can go for play-dates blue blueberry cupcakes dinner parties a free. Elegance meets quirkiness in these Christmas tree cinnamon cupcakes yay, blueberry cupcakes eBook: Debora:! Prepare the blueberry juice has been incorporated … ], Elegance meets quirkiness these... To use my blueberries in this sweet dessert that they do n't all sink to the of... Decoration as in the batter into the center of a cup of leftover blueberry puree flour.