butter meaning in nepali

In general use, the term "butter" refers to the spread dairy product when unqualified by other descriptors. Firkins of such buried butter are a common archaeological find in Ireland; the National Museum of Ireland – Archaeology has some containing "a grayish cheese-like substance, partially hardened, not much like butter, and quite free from putrefaction." In addition to enhanced flavor, the addition of salt acts as a preservative. In the late 1870s, the centrifugal cream separator was introduced, marketed most successfully by Swedish engineer Carl Gustaf Patrik de Laval. LOCAL PROJECT, LE SHERPA. It is usually produced in 4-ounce (1⁄4 lb; 110 g) sticks that are individually wrapped in waxed or foiled paper, and sold as a 1 pound (0.45 kg) package of 4 sticks. Butter fills several roles in baking, where it is used in a similar manner as other solid fats like lard, suet, or shortening, but has a flavor that may better complement sweet baked goods. Sometimes the skulls and the tails are also used for medicinal purposes. Metallic Corrosion in Milk Products and its Effect on Flavor", "Metals in Dairy Equipment: Corrosion Caused by Washing Powders, Chemical Sterilizers, and Refrigerating Brines", "Method for Hydrogen Ion Determination of Butter", "Princely Packets of Golden Health (A History of Butter Packaging)", "Commercial Butter Making and Packaging Machines", "Here, the Homemade Butter Is Aged for Half a Century", "Nutrition for Everyone: Basics: Saturated Fat - DNPAO - CDC", "How to eat less saturated fat - Live Well - NHS Choices", "Beef, variety meats and by-products, suet, raw, nutrients", "Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet", The Agricultural Systems of the World: An Evolutionary Approach, Manufacture of butter, The University of Guelph, Cork Butter Museum: the story of Ireland’s most important food export and the world’s largest butter market, Virtual Museum Exhibit on Milk, Cream & Butter, Physicians Committee for Responsible Medicine, An Essay on Abstinence from Animal Food, as a Moral Duty, Moral Inquiries on the Situation of Man and of Brutes, Thirty-nine Reasons Why I Am a Vegetarian, Why We Love Dogs, Eat Pigs, and Wear Cows, https://en.wikipedia.org/w/index.php?title=Butter&oldid=982582473, Wikipedia pages semi-protected against vandalism, Articles with unsourced statements from June 2020, Wikipedia articles needing page number citations from January 2020, Creative Commons Attribution-ShareAlike License, The dominant shape east of the Rocky Mountains is the Elgin, or Eastern-pack shape, named for a dairy in, West of the Rocky Mountains, butter printers standardized on a different shape that is now referred to as the Western-pack shape. Mutton definition, the flesh of sheep, especially full-grown or more mature sheep, used as food. LOCAL PROJECT, EVOKE CAFE & BISTRO. Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Know the answer of question : what is the meaning of Nauni in English dictionary? [38] In terms of absolute consumption, Germany was second after India, using 578,000 metric tons (637,000 short tons) of butter in 1997, followed by France (528,000 t or 582,000 short tons), Russia (514,000 t or 567,000 short tons), and the United States (505,000 t or 557,000 short tons). It's related to Indo-Aryan languages, such as Hindi and ''Punjabi." "French butter dishes" or "Acadian butter dishes" have a lid with a long interior lip, which sits in a container holding a small amount of water. Most nations produce and consume the bulk of their butter domestically. (Scotland, Wales) IPA(key): /ˈbʌtɚ/, [ˈbʌʔɚ], /ˈbʌtɻ/ 1.2. They used wood presses with carved decoration to press butter into pucks or small bricks to sell at nearby markets or general stores. The printing on unsalted ("sweet") butter wrappers is typically red, while that for salted butter is typically blue. Because of this, ghee can keep for six to eight months under normal conditions. example: "lord of the rings" will match names from the novel 'The Lord of the Rings' this field understands simple boolean logic Commercial butter in the U.S. has to contain at least 80 percent butter fat and is considered “sweet cream” butter, meaning it’s made from fresh pasteurized milk versus cultured or fermented milk (more on that later). 'Give me butter, more butter, still more butter! In the United States, margarine consumption overtook butter during the 1950s,[32] and it is still the case today that more margarine than butter is eaten in the U.S. and the EU. See more. Roman Nepali to English Dictionary is free online base dictionary. The word commonly is used to describe puréed vegetable or seed and nut products such as peanut butter and almond butter. Achar: Any kind of pickle Aloo: Potato Biryani: A fancy rice casserole, often containing meat, poultry, seafood or vegetables Chapati/Roti: Thin bread cooked on the griddle Dal: Any kind of legume--beans, peas, or lentils Dosa: Crispy, crepe-like southern Indian specialty filled with potatoes or vegetables It is made by churning milk or cream to separate the fat globules from the buttermilk. In the vajrayana Buddhist tradition, we accumulate merit in order to create positive short - term circumstances such as health, wealth, logevity and more deeply, to reveal our wisdom to nature. [39], Different varieties are found around the world. Some methods modify the makeup of the butter's fat through chemical manipulation of the finished product, some manipulate the cattle's feed, and some incorporate vegetable oil into the butter. Normal butter softens to a spreadable consistency around 15 °C (60 °F), well above refrigerator temperatures. Note: You can also use the clickable keyboard buttons above for these special characters. Soon, though, cream-separation technology became small and inexpensive enough to introduce an additional efficiency: the separation was accomplished on the farm, and the cream alone shipped to the factory. Capital: Kathmandu. What is the meaning of Butter Lamp offering and why to offer Butter Lamps? [43] Butter can also be frozen to further extend its storage life. [16] An ancient method of butter making, still used today in parts of Africa and the Near East, involves a goat skin half filled with milk, and inflated with air before being sealed. Living high in the mountains, Himalayan populations from the Sherpas in Nepal to Kashmirs in northern India have been sipping similar brews for centuries. Butter also provided extra income to farm families. Salt and food colorings are sometimes added to butter. Find more similar words at wordhippo.com! Find more German words at wordhippo.com! In Poland, the butter lamb (Baranek wielkanocny) is a traditional addition to the Easter Meal for many Polish Catholics. New Zealand, Australia, and the Ukraine are among the few nations that export a significant percentage of the butter they produce. From Middle English buterflie, butturflye, boterflye, from Old English butorflēoge, buttorflēoge, buterflēoge (from butere (“butter”)), equivalent to butter +‎ fly. Is closed seeds 2. a small, bright yellow wild flower 3. a fruit! Pasteurized fresh cream is known as cultured butter is a dairy product made from pasteurized cream keep... The tale of the child Krishna stealing butter remains a popular children 's story in India are more than other... A baby Beekes, Robert Stephen Paul, and undamaged fat globules from the buttermilk most today... 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