mulakitta meen curry

You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. Keep stirring until raw taste goes. Mulakitta meen curry serves best with plain rice, kappa(cooked tapioca- a very famous kerala combo for most of the keralites), ghee rice, dosa, idly, appam, idiyappam, pathiri, neypathal, aridosa, puttu… The combinations are endless. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. This fish curry tastes best the next day when the (gamboge)kudampuli used in the curry releases its distinct tangy taste. too long mail, phew!!! This dish is a Red fish curry a.k.a. October 29, 2009 at 7:24 am . Keep the bowl aside until use. 1 0. The gamboge used in the fish curry has a lot of health benefits too. Soak the kukam star/kudam puli in 1/4 cup water. Heat a claypot, add 3 tbspn of coconut oil, when heated season with fenugreek seeds. 3. Now add the kudampuli along with the soaked water. add the tamarind along with the water. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. The dish is unique and special with spicy red thick gravy and a tangy flavor of kudam puli. (Fish simmered and cooked in spicy and tangy gamboge gravy). Crush the ginger and garlic in a mortar and pestle. Reduce the flame to low and add kashmiri chili powder,coriander powder,turmeric powder and fenugreek powder.Mix well.Saute for about 5 minutes,stirring continuously until the colour changes to a deep maroon. Let the mustard seeds crackle. Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. (make sure you do not burn the masala,or else the … Now add in one by one, the shallots,salt, green chillies, curry leaves, ginger and garlic. THANKS A TON FASI,, AND THANKS AGAIN FOR THE LOVELY PIC. Even in today’s world of modern fast food culture, malayalees have a good nostalgic feeling even hearing the name “Kappayum meenum”. Reply. if you are not sure of the cooking time, check it every 2-3 minutes to see if the fish is cooked and soft. We need 4-5 kudampuli or fish tamarind soaked in water. discard few tamarind rinds based on tanginess of the curry. wash and soak the fish tamarind in water for 15 minutes. In Kerala, meals without fish curry is near impossible for most of them. MeenVevichathu is what it is called in kottayam. mix once. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. When the oil is hot, add mustard and fenugreek seeds followed by curry leaves. hehe!) Mulakitta Meen Curry with Kudampuli.. Can’t stop drooling. Add the masala paste and saute till the raw flavour leaves and the masala turns dark red colour. While cooking the fish, take care the fish does not get overcooked and break into pieces. Wash the kudampuli thoroughly to get rid of the burnt smell in it and then soak in enough water for at least 15 minutes before use. When it crackles, add sliced small onions and birds eye chilli/any green chilli variety. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. തനി നാടൻ മത്തി മുളകിട്ട് വറ്റിച്ചത്-meen mulak curry-Kerala style-mathi mulakittat-Bachelors Recipe - Duration: 6:51. Your email address will not be published. Just the “Meen mulakittathu” itself has many variations. Some people call it as “Malsyam. Malayalam word for fish is “Meen”. Add in 1 tbspn of coconut oil, few curry leaves and a green chilly slit (optional)on top, keep covered for a few minutes. « Chicken Dum Biryani – Easy and perfect dum biryani recipe, Dates Inji puli recipe | Puli Inji curry with dates ». This fish curry tastes best the next day when the (gamboge)kudampuli used in the curry releases its distinct tangy taste. Fish curry is a signature item of Kerala. To this spice powders, add a little oil and water to make a thick paste of it. Here is how to make the curry Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Mulakitta Meen Curry with Kudampuli.. Can’t stop drooling. Together add crushed ginger garlic and curry leaves. Meen mulakittathu (Kerala red fish curry). The bold and distinctive flavor of coccum makes it so unique and delicious. The red curry delicacy with gamboges or Kudampuli is one of the best and popular fish delicacies in Kerala. serve it after a few hours for best taste. Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. mix once and close cook for another 10 minutes. Clean fish pieces well. Fry them. How to make Meen Mulakittathu /Spicy Red Fish Curry /Kallushap Style Meen Curry : 1. This fish curry tastes best the next day when the (gamboge)kudampuli used in the curry releases its distinct tangy taste. Furthermore, add the prepared masala and mix well. Instructions. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. I first got introduced to meen mulakittathu a year ago; what stands out from the fish curry of my native place, Kottayam is that for sourness, tamarind water is used in Malabar fish curry. When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala. Mulakitta Meen Maanga Vattichathu (Kerala red fish curry). Now here, depending upon the fish variety the cooking time differs. (take care not to burn them) 8. Heat oil in a pan or a kadai. But, he was always a winner in that. Preparing Meen Mulakittathu in an earthen pot enhances the flavor and taste of fish delicacies. Fish is among the healthiest foods on the planet. Add more water if needed and add salt, mix well and let it boil for atleast 5 minutes. Once the shallots turns transparent, add the powder mixed in water. Apr 4, 2017 - Kerala Style Red Fish Curry - Mulakarach Meen Curry - Mulakitta Meen Curry is a popular Kerala Fish curry. Authentic recipe of kerala മുളകിട്ട മീൻ കറി You can make the mulakitta meen curry with any fish of your choice. This Kottayam fish curry is pretty common and famous in restaurants. This cla... ssic fish curry is at the heart of Kerala’s cuisine, and you may not find a single person who doesn’t drool at the very sight of it. Mulakitta meen curry/Fish curry As I told you people I utilized my SIL’s recent visit for her vacation and she cooked her MIL’s recipe of kottayam meen curry, which is entirely diff from our KK way of cooking meen curry where garlic stays away in fish recipes. First of all, best wishes for the newly married couple from both of us. Maria. But now, after getting married to a fish lover, I have started to like fish. Grind together all the ingredients under the “To make a paste”and set aside. In Kerala, meals without fish curry is near impossible for most of them. 6. Blend it together, but do not make it as a paste Add this mixture to tapioca and mix it really well … Heyy im just kidding Buddies....its our own Mulakitta Meen Curry.This dish is very common in Central Travancore especially in Kuttanadu ,its also known as (Vallakkarude Meen Curry). fry for a couple of minutes until raw smell leaves. Hi Ann. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. Add the cleaned fish pieces, and cook simmered on low flame covered for 15-20 minutes until the fish gets cooked and the curry reaches the right consistency. .. Can’t stop drooling. further, add sliced small onions, chilies, curry leaves, crushed ginger garlic and fry till slightly brown. 0. It is made daily at homes. so if you cook longer, then it breaks. Add the chopped tomatoes, saute and when it turns mushy add the washed kudampuli and stir for a minute.Check for salt and add more if needed. Saute for a few minutes. Remove off few tamarinds if you find the tanginess perfect. NIZNAZ. Add water now into the pan enough to keep all the fish pieces just immersed and stir well. Kerala is very famous for Kappa (Cassava roots) and fish curry. Clean and wash the fish and keep aside. 2. But loved the tangy mulakitta curry without the fish in it. https://www.facebook.com/MiaasKitchen Ingredients Fish - 1kg(cleaned and cut into medium sized pieces) Fish tamarind(kudampuli) - 5 nos. fry well until the onions are slightly brown in color. The gamboge used in the fish curry has a lot of health benefits too. Quick Vegetarian Enchilada Soup Recipe – Easy Dinner & Thermos Lunch. mix well. Hi, hello, namaste, Swagatham, vanakkam! Try the mulakitta meen curry with kudampuli and let me know how it turns out for you. Clean and cut the fish into pieces. It is made daily at homes. Grind the grated coconut, shallots, green chillies, curry leaves, 1/4 tsp of turmeric and 1/2 tsp of salt. Mix together the ingredients for the masala with a little water and make it into a paste. His recipe was a combination of all the different tastes he has known while travelling across the borders. 5. Add an extra oomph to your everyday meal with this vibrant red fish curry. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. Mullan Meen Mulakittathu is a spicy Kerala style fish curry. Filed Under: Fish, Non veg recipes, Video recipe. Related Posts. Also known as Kottaym Style Fish Curry. btw meen curry was so yummy that i called my mummy and said its even more tastier( appolkyum confidence koodi. Some fish need only less than 5 minutes to cook. You can also give it a pulse to blend it well. Your email address will not be published. 10. gently drop the clean fish pieces. close cook for 5-10 minutes or until fish is soft. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). Gently put in the clean fish pieces. . It is loaded with many important nutrients such as protein and vitamin D. For people suffering from Atherosclerosis and Heart Disease, Cod Fish or Mullan Meen is probably one of the best choice. Pair it up with your Kappa, Red Rice, Porotta, Chappathi..it makes us all crave for it.. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. Fish                                          –  1/2 kg, cleaned and cut, Salt                                           – As needed, Coconut oil                             – 4 tbspn, Fenugreek seeds                   – 1 tsp, Shallots                                   – 15-20 sliced, Ginger                                     – 1/2 inch piece (chopped), Garlic                                       – 4 cloves (chopped), Green chillies                         – 3 sliced, Tomato                                   – 1 chopped, Curry leaves                           – a few, Ginger                                 – 1/2 inch piece, Garlic                                  – 5 cloves. , crushed ginger garlic and fry for a couple of minutes until raw leaves... A delicious Kerala Kottayam style spicy fish curry has a lot of health benefits too … Malayalam word for is! If the fish pieces just immersed and stir well after getting married to a thick paste of it today’s. 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Until raw smell leaves couple of minutes, add 3 tbspn of coconut oil in a spicy tangy mixture! Becomes a bit pulpy, add the kudampuli along with the soaked water until fish is the.