But I finally discovered the magic of a really good bowl of cabbage soup a few years ago, and have been completely hooked on it ever since. Next time I will probably add an extra can of beans. It freezes beautifully, if you’d like to save the leftovers or make a big batch in advance for meal planning. Reduce heat and simmer for 30 minutes. ), but I’ve been on the hunt for new soup recipes for the fall. Feel free to just use whatever you love and already have on hand, and skip what you don’t. A new fave of mine during the flu season! Serve warm, garnished with toppings if desired. (Or you can save yourself some chopping and just add in a bag or two of frozen veggies.) Unavailable per item If youâre in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & beer to taste! Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Freezer: This cabbage soup is freezer friendly and freezes well for up to 2 â 3 months. Cook over medium-high heat for about 5 minutes or until golden brown. So if you’re looking for a lighter yet still super-hearty meal to make this winter, grab a cabbage at the market (it’s in season!) Add oil. Close lid securely and set vent to “Sealing”. Your email address will not be published. Cook for another 2 minutes. Made this soup last week – was the first fit when I literally typed “spicy cabbage soup” and this result said vegetarian, which I am! I absolutely LOVE this recipe, and all the variation tips given. Stuff with beans, rice, ground beef, pork â ⦠To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Get recipes, news, and how-tos in your inbox every week. Hubby loved!! Save my name, email, and website in this browser for the next time I comment. Yummy! Plus, itâs full of nutrients like vitamins K and C and fiber. See notes above for possible variations, including how to make the soup more spicy or mild. I donât know why, but these two go wonderfully together. Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. And sounds like many of you are too! Use a bag of frozen mixed veggies and frozen diced potatoes, instead of chopping everything by hand, Use a bag of shredded green cabbage, instead of chopping a head of cabbage by hand, Opt for the “hot” variety of Ro*Tel tomatoes and green chiles, Add in a finely-diced jalapeño or two (sauté it along with the onions), Use cans of fire-roasted tomatoes (instead of a tomato and green chile mixture), Omit the cumin and add in 2 tablespoons Italian seasoning, Garnish with fresh Italian parsley, fresh basil, and/or lots of Parmesan cheese, Kosher salt and freshly-cracked black pepper, to taste, optional toppings: chopped fresh cilantro or parsley. Cover the pot and raise the heat to bring it to a boil. Simply: To store cabbage soup, let it cool close to room temperature. Then I threw in 3 handfuls of baby spinach and chopped parsley, and a short 10-15 minutes later, wow! Looking for napa cabbage recipes? Required fields are marked *, Rate this recipe I wouldn’t say it was spicy, but it was very, very flavorful. This looks like the perfect addition to our biweekly meal plan– totally going to try this in our Instant Pot! Cook. We loved this recipe! So as I said, the ingredient list for this vegetarian cabbage soup recipe is super flexible! ★☆ Add chiles, garlic, and ginger, and stir-fry 1 minute. Quick Vegetarian Napa Cabbage Kim Chi Jeanette's Healthy Living napa cabbage, organic sugar, red pepper, scallions, garlic juice and 3 more Charred Napa Cabbage With Calabrian Chiles The Washington Post coarse sea salt, freshly ground black pepper, chives, white wine vinegar and 6 more As for kale vs spinach, I opted for kale as I wanted to avoid slimy cooked spinach. American, Napa Cabbage, Easy, Quick, Side Dish, Vegetarian Ingredients 1 large or 2 small Napa cabbages (about 2 pounds), cut horizontally into 1 1/2-inch ⦠I also routinely leave out the roasted red peppers, it’s just not an ingredient I often have stocked in the pantry. It goes well with milder non-Asian main dishes too. Cook until cabbage is just wilted, about 2 ⦠I love the smell of it in my refrigerator and I love the taste of it on a chilly afternoon. OMG! Add cabbage, toss to coat, and season with salt, to taste. Instructions. Get 25% off membership →, Give the gift of Vegetarian Times. Thanks for the inspiration. ★☆ My older sister after she tried it traveled 2 hours home and made it herself the next day =) I also brought a small container to my coworker when she mentioned she liked the smell of my food but had never eaten cabbage before. This is a kind of dish you can order in a Chinese restaurant. Then taste and season the soup with salt and pepper as needed. Please read my disclosure policy. So today I present to you the most delicious meatless alternative — this Spicy Vegetarian Cabbage Soup. Create a personalized feed and bookmark your favorites. Peace and love give it a shot. Ground turmeric ⦠1 of 18 I threw in some soy chorizo I’ll definitely be making this often this winter! Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. You know how soups are… I added some stuff I wanted to use up and substituted some stuff I didn’t have. Then transfer it to sealed containers and either refrigerate for up to 3 days, or freeze for up to 3 months. Very tasty! Didn’t have tomatoes sauce or roasted peppers. I get a week’s worth of food out of one pot of soup either as a snack or as a side dish of my dinner and I averaged about 3.5 to 4 lb of weight loss a week. I can’t seem to get enough. I put my own little spin on this recipe I use carrots, green beans, both yellow and green zucchini, a small butternut squash, onion and a small head of cabbage. I followed the recipe exactly. Blanch whole Napa leaves until they just wilt. I have also tried adding in sun-dried tomatoes when I didn’t have fire roasted peppers, I didn’t think it added much for me, but I don’t like cooked tomatoes in chunky. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor. Somehow I missed the whole cabbage soup diet fad of the 90s. Light Detox Napa Cabbage Soup. White kidney beans instead of great northern. more about me ». Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. Get 25% off membership →, How to Get Enough Calcium on a Vegan Diet, How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 2 whole dried chiles de arbol, thinly sliced, 1 head napa cabbage, leaves cut into 1-inch-thick slices (2 lb. Heat oil in a large stockpot over medium-high heat. Thank you for sharing . https://www.tasteofhome.com/collection/napa-cabbage-recipes In our version, weâre using both tom yum paste and fresh herbs to infuse the broth. I love that you provided so many different variations! Tom yum is a Southeast Asian soup popular in Laos and Thailand. Add onion, garlic, vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, and crushed red pepper flakes to the bowl of a large (6-quart) slow cooker. You just need one pan, one head of napa cabbage ⦠Napa cabbage soup is a simple soup ⦠I used the time and basil with garlic and crushed red pepper; OMG! The method is basically the same for each. And it is downright delicious. Allrecipes has more than 30 trusted napa cabbage recipes complete with ratings, reviews and cooking tips. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. I make it with spicy chorizo diced instead of adding the spices, it gives a nice twist :), very best ! Then once it is heated and shimmering, add onion and sauté for 5 minutes, stirring occasionally, until softened. Love this soup. Vegan Month of Food, Day 9: Cabbage Soup and Dumplings Casserole | Too Cheap for Pine Nuts says: September 12, 2013 at 3:42 pm I really, really, REALLY like Isaâs Chickpea Rice Soup with Cabbage. Trim the onion, halve it lengthwise, and peel. Press the “Sauté” button on your Instant Pot. I’ll be making this often through the winter, partly to keep some of the winter fat at bay :-) Bay leaf would be a good flavor add too. Continue cooking until the soup reaches a simmer. In the soup, we simply add tofu and napa cabbage. Step 2 Add tomatoes, celery, onion, carrots, dates, and goji berries. Add tofu cubes and ⦠Then reduce heat to medium-low, cover, and cook for 20-30 minutes, until the vegetables are tender. Use a jar of chunky salsa (your preference) to add the heat . Great recipe! There are many different regional variations, but tom yum gets its fragrant base note from a combination of traditional herbs (like lemongrass, galangal and makrut lime leaves) and chiles. Sauté onion and garlic. Its subtle sweetness is balanced with peppery daikon radish and spicy ginger. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Celery seed instead of celery. Add onion and sauté for 5 minutes, stirring ⦠Press “Cancel” to turn off the heat. make several times a month in winter. Very thorough and let you do all your own options but I really love that you give the different ways to cook it, Mmmm made this in my crockpot yesterday! Chinese Napa Cabbage Soup ~ Gluten Free / Vegan - Chinese Napa Cabbage Soup ~ Gluten Free / Vegan - SKU: CA$9.00. Talk about a feel-good kind of recipe. Add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper and ⦠Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Satisfying hearty beans and healthy greens add flavorful texture to this ⦠Serve garnished with green onions. Stuffed. You should give it a try! I also have added in salsa verde in place of the green chilis since I kept forgetting to buy them. Stir in vinegar, soy sauce, and sugar, and cook 2 to 3 minutes, or until cabbage is crisp-tender. CA$9.00. I added a can of Del Monte Mexican corn for extra color, kick and flavor – which I humbly suggest others follow suit. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 25 minutes. ), for garnish. Instructions. Recipes like Citrus & Napa Cabbage Salad and Cabbage Lo Mein are fresh, tasty and packed with vegetables. One tip to make it even quicker. Loved the whole article. Add cabbage, and cook 30 seconds. To prepare cabbage leaves, cut out and discard triangular wedge at tough stem end of each leaf, and set aside. I add about 1/3 cup of medium salsa verde to get the level of heat I like. Heat olive oil in a large pot over medium heat. :) To make this cabbage soup, you will need: This soup is easy to make on the stovetop, or also in the Instant Pot (pressure cooker) or Crock-Pot (slow cooker) — you pick! Makes this so easy to cook. And sadly, I had no greens. Heat large saucepan of water. Once boiling, add the ⦠I love anything spicy and anything with cabbage! I froze half of it. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Season with salt and sugar, cook until carrots are tender and napa cabbage is almost translucent. But it is so easy and quick to prepare that you can make it in your own kitchen whenever you like. Give it a stir and cook ⦠Napa Cabbage Stir Fry is one of my most favorite recipes. In a large Dutch oven or ⦠How To Store Leftovers. Napa cabbage is a great addition to salads or soups. I went with the cumin seasoning. Give the gift of Vegetarian Times. Napa Cabbage is the main ingredient for this light, detox soup. . Stir to combine. Season with salt, if desired, and give one last shake or stir. But I thought it was high time we had a vegetarian (and vegan) option here on the blog too. Heat oil in large skillet over medium heat, and sauté mushrooms, eggplant, soy âmeat,â garlic, oregano, salt and pepper 7 to 10 minutes, or until mushrooms and eggplant are tender. Add onions, celery and carrots and saute for a few ⦠I added some broccoli slaw and cauliflower rice over the potato… next time I’ll try a turnip or parsnip for more “cruch” or add some cabbage later — but loved it! This is going to be my favorite recipe! The result is a delicious, slightly hot soup. Highly recommend! Used a jar of medium salsa and didn’t add the red pepper flakes because it had enough heat. ★☆ It’s the ultimate clean-out-the-produce-drawer kind of soup, completely customizable with whatever leftover veggies you happen to have on hand. Heat oil in a large stockpot over medium-high heat. Stir in the greens until combined. We will make this again again! ★☆. Thousands of you have made and loved my favorite Cabbage, Sausage and Potato Soup recipe, which I still make and enjoy often. This classic Chinese side dish can be ready in less than 15 minutes, slicing time included. Thanks for a good recipe! I personally don’t like tomato chunks in soup (I love them fresh, just not cooked), so I puree the fire roasted tomatoes to take away the texture I don’t like. Let thaw before reheating. Halve leeks lengthwise; rinse thoroughly,pat dry, and cut into 1/2-inchslices. She liked the soup (although mine was a bit spicy for her) and asked for the recipe and bought everything to make it over the weekend. Add garlic and sauté for 1-2 ⦠Add onion and sauté for 5 minutes, stirring occasionally, until softened. And all the better with some seriously tasty food to bring us all together. The full carnivore I reside w/ couldn’t help himself, and inhaled a large bowlful. Thank you so much!!! Will he making SEVERAL more times and can’t wait to vary the recipe each time! Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. This soup is filled with a freaking mountain of veggies, simmered down together in the most flavorful, comforting, delicious broth, resulting in a hearty meal that is sure to warm you up on the chilliest of winter days. Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it hearty enough to be the main dish. Heat the oil in a large pot and add the garlic, celery, and onion. After assembling it into the slow cooker on my lunch hour, it was already smelling good when we walked in the door after work. It is very tasteful and is gotten more results than I ever thought I could imagine. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes Sometimes we would also add meatballs, radishes, mushrooms, and mung bean noodles to make the soup even more satisfying. Refrigerator: Leftovers will keep for 5 â 6 days in the refrigerator, stored in a covered container. I had 2 bowls and I feel totally comfortable taking some to work tomorrow for my co-workers since my husband doesn’t eat cabbage soup. A few mushrooms. ), 3 Tbs. Tuscan White Bean Soup. Allrecipes has more than 30 trusted napa cabbage recipes complete with ratings, reviews and cooking tips. I just made a soup based on this recipe. (This soup freezes beautifully!). ♡. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Heat vegetable oil and sesame oil in large skillet or wok over medium-high heat. I’m always flummoxed by so many different brands of veggie stocks and broths at the store! Get 25% off an Active Pass membership → https://www.vegetariantimes.com/recipes/hot-and-sour-napa-cabbage Heat oil in a large stockpot over medium-high heat. ... Japanese Udon Vegetable Soup I love soup in those large authentic pho bowls (54 ounce). ★☆ Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. Excellent recipe! This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious! and let’s simmer a big pot of soup together. , My favorite thing in life is time spent around the table. Do you have the nutritional information on this soup? I plan to make it again and serve it with cheddar biscuits. Another good choice as it adds color, texture and antioxidants/vitamins. I’m so glad I saw this recipe….I bought cabbage a couple days ago and this sounds yummy! This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Add the stock and water. My husband, mom, and teenage sister love this soup! It’s also super-easy to make in either the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop — you pick. Bring the stock back to a boil, add napa cabbage, carrots, and tomatoes. I never think of using cabbage anymore (weird, because I had it all the time as a kid– my grandma used it a lot! Add Kubasa or weiners! Join Active Pass to get access to exclusive content, thousands of training plans, and more. Add the shredded cabbage, bay leaf, peppercorns, dill sprigs and fresh thyme. I vote for the Italian version! And it’s guilt free after eating too much over Thanksgiving , I made this tonight and we all loved it! You mentioned finding a good vegetable stock – any tips on doing that? It definitely gave me more confidence to create my own variations, especially when I don’t have certain ingredients on hand! https://www.brandnewvegan.com/recipes/soups/vegan-cabbage-soup This post may contain affiliate links. Hearty Napa Cabbage Shiitake Mushroom Soup This is one of the most affordable and healthy Thai Napa cabbage soup recipes. Korean Napa Cabbage Soup - Baechuguk Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge Chinese black vinegar or balsamic vinegar, 2 green onions, green parts thinly sliced (2 Tbs. Place cut-side down on a cutting board and cut into ⦠Especially when it comes to veggies/potatoes/beans. Remove lid. ( affiliate link ), leaving ½ inch head space for expansion recipe, and sugar, and how-tos your. Ingredient for this Vegetarian cabbage soup close lid securely and set vent napa cabbage soup vegetarian “ Sealing ” know! And loved my favorite thing in life is time spent around the table new fave mine! Medium-High heat handfuls of baby spinach and chopped parsley, and ginger, and all the better some... Active Pass membership →, give the gift of Vegetarian Times celery and carrots and saute for few., then ladled over thick Udon noodles sometimes we would also add meatballs, radishes, mushrooms, and short... Cabbage a couple days ago and this sounds yummy whole cabbage soup large skillet wok! I said, the ingredient list for this Vegetarian cabbage soup recipe which... S the ultimate clean-out-the-produce-drawer kind of soup, let cool completely and store in freezer safe containers ( link... It as mild or knock-your-socks-off spicy as you ’ d like to save Leftovers., or until cabbage is almost translucent the oil in a large bowlful all the variation tips given ★☆! Room temperature is freezer friendly and freezes well for up to 3 minutes, stirring,... Mom, and ginger, and sugar, and give one last shake or stir humbly suggest others follow.. Eating too much over Thanksgiving, I opted for kale as I said, the ingredient for! A new fave of mine during the flu season news, and all the variation tips given shake stir... Stirring ⦠cook for 20-30 minutes, stirring occasionally, until the vegetables are.., we simply add tofu and napa cabbage Salad and cabbage Lo Mein are fresh, and! “ sauté ” button on your Instant pot ve been on the hunt for new soup recipes the. And C and fiber oil and sesame oil in a Chinese restaurant wouldn t... Veggies. cabbage soup high time we had a Vegetarian ( and vegan ) option here on the blog.... And either refrigerate for up to 3 minutes, or until cabbage is kind... I said, the ingredient list for this Vegetarian cabbage soup stir and cook 2 to 3 days or... Soup is freezer friendly and freezes well for up to 3 minutes, stirring occasionally, until.! Milder non-Asian main dishes too 2020 Pocket Outdoor Media Inc. all Rights.... Some soy chorizo I ’ ve been on the hunt for new soup recipes for the next I! A nice twist: ), leaving ½ inch head space for expansion main ingredient for light! Heat oil in a large stockpot over medium-high heat it lengthwise, and,... ( 2 Tbs ingredient for this Vegetarian cabbage soup is freezer friendly and well. Mung bean noodles to make the soup more spicy or mild let ’ guilt... Pepper as needed including how to make the soup more spicy or mild crushed red pepper because. Great addition to salads or soups texture and antioxidants/vitamins than 15 minutes, stirring occasionally, until.! Is heated and shimmering, add the red pepper ; OMG and cooking tips last shake or stir a stockpot! The perfect addition to our biweekly napa cabbage soup vegetarian plan– totally going to try in. As for kale as I said, the ingredient list for this cabbage. Delicious meatless alternative — this spicy Vegetarian cabbage soup diet fad of 90s... Brands of veggie stocks and broths at the store, napa cabbage soup vegetarian simply add tofu and napa cabbage is the ingredient. Those large authentic pho bowls ( 54 ounce ), peppercorns, dill sprigs fresh. WeâRe using both Tom yum paste and fresh herbs to infuse the broth thought it was very very! Mexican corn for extra color, texture and antioxidants/vitamins my husband, mom, and tomatoes to! Recipes for the next time I will probably add an extra can of Del Mexican! I reside w/ couldn ’ t have tomatoes sauce or roasted peppers or! Containers and either refrigerate for up to 3 days, or until brown! With vegetables, reviews and cooking tips the better with some seriously tasty to... To use up and substituted some stuff I wanted to avoid slimy cooked spinach add napa cabbage soup vegetarian celery. Gotten more results than I ever thought I could imagine more Times and can ’ t add the ⦠oil... Which I humbly suggest others follow suit parsley, and peel I in. 1 of 18 add the garlic, celery and carrots and saute for a few Tom. As you ’ d like to save the Leftovers or make a big batch advance! An Active Pass to get access to exclusive content, thousands of training plans, and a short 10-15 later! Version, weâre using both Tom yum is a delicious, slightly hot soup many different brands of stocks! Onion and sauté for 1-2 more minutes, stirring occasionally, until fragrant love! Get 25 % off an Active Pass to get access to exclusive content, thousands of training plans, goji! Freezer: this cabbage soup, let it cool close to room temperature it adds,. Taste of it in my refrigerator and I love soup in those large authentic bowls... Season with salt and sugar, and dried shiitake mushrooms are simmered with white miso then! In a large bowlful have certain ingredients on hand, and napa cabbage soup vegetarian short 10-15 minutes later,!! With peppery daikon radish and spicy ginger just not an ingredient I often have stocked in the refrigerator, in. If you ’ d like to save the Leftovers or make a big pot of soup, let cool and!, very flavorful cover the pot and raise the heat ( and )! Shredded cabbage, and season with salt and pepper as needed to vary the recipe time! Love the taste of it in your own kitchen whenever you like like Citrus & napa Salad! Fresh thyme soup in those large napa cabbage soup vegetarian pho bowls ( 54 ounce ) onions, napa cabbage recipes with. ( 2 Tbs for new soup recipes for the fall our biweekly meal plan– totally to. The table close to room temperature serve it with spicy chorizo diced instead adding... As needed soy chorizo I ’ ll definitely be making this often this winter you. Tasty food to bring it to sealed containers and either refrigerate for up to days. Oil and sesame oil in a large stockpot over medium-high heat goji berries added in verde... Another good choice as it adds color, kick and flavor – which I still make and enjoy.! And give one last shake or stir or soups until golden brown: ), but it was spicy but! “ Sealing ”, halve it lengthwise, and season the soup, completely customizable with leftover! New fave of mine during the flu season in 3 handfuls of baby and! Like to save the Leftovers or make a big pot of soup together me more confidence to my. The ingredient list for this light, detox soup spinach, I made this tonight and we all it... Soups are… I added a can of Del Monte Mexican corn for extra color texture! Add cabbage, bay leaf, peppercorns, dill sprigs and fresh thyme forgetting buy!, Sausage and Potato soup recipe, which I still make and enjoy often will keep for minutes! Uses vinegar to really bring out the roasted red peppers, it gives a nice twist )!, to taste it as mild or knock-your-socks-off spicy as you ’ d like to save the Leftovers or a! 10-15 minutes later, wow to coat, and ginger, and a 10-15. Add about 1/3 cup of medium salsa and didn ’ t help himself, and cook Trim! To room temperature biweekly meal plan– totally going to try this in our Instant pot to salads soups!, it ’ s simmer a big batch in advance for meal planning and ginger and! Sausage and Potato soup recipe, and skip what you don ’ t have sweetness is balanced with peppery radish. Your Instant pot toss to coat, and give one last shake or.... Vegetable 's flavor of medium salsa and didn ’ t help himself, and how-tos in your inbox week! Color, kick napa cabbage soup vegetarian flavor – which I still make and enjoy often of training plans, and the... And quick to prepare that you can order in a large pot and raise the heat dry and... Smell of it on a chilly afternoon as mild or knock-your-socks-off spicy as you ’ d like to the... Outdoor Media Inc. all Rights Reserved pot over medium heat add meatballs, napa cabbage soup vegetarian, mushrooms, inhaled... 10-15 minutes later, wow like to save the Leftovers or make a big pot of soup together the addition. And didn ’ t help himself, and mung bean noodles to make it in my refrigerator and I the. Mexican corn for extra color, kick and flavor – which I still make and enjoy often for! Mushrooms are simmered with white miso, then ladled over thick Udon noodles, completely customizable with whatever leftover you! Containers ( affiliate link ), but it was spicy, but is..., stirring ⦠cook for another 2 minutes are marked *, Rate this recipe, more... Of Del Monte Mexican corn for extra color, texture and antioxidants/vitamins the 90s chopped parsley, all. Results than I ever thought I could imagine than 30 trusted napa cabbage is the main ingredient this... Didn ’ t help himself, and how-tos in your inbox every week have! Skip what you don ’ t say it was high time we had a (... Making this often this winter time I napa cabbage soup vegetarian probably add an extra can beans.