These are part of my Keto Christmas Desserts Recipe Ebook!To get the rest of the book exclusive recipes you can check that out. Required fields are marked *. Whisk in just a bit of the beaten eggs at a time to prevent them from scrambling. These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor. Your email address will not be published. Pinch of salt (if using salted butter, omit the salt) Bake at 350 degrees for 15 minutes until the crust starts to turn golden brown. In a mixing bowl, combine your coconut flour, syrup and coconut oil (or butter) and mix well, until a ⦠Add the dry mixture and stir until combined and a dough forms. Let the dough rest for 10 minutes to give the coconut flour time to absorb the liquid. Keep whisking constantly until you are sure the eggs are fully incorporated and the mixture isn't extremely hot still. Press the mixture into the bottom and up the sides of the pie dish. We use. If you don't have brown sugar sweetener, you can still make these with all of one regular sweetener but I'd recommend adding 1 tsp molasses to the filling to give a more similar flavour. Makes 16 servings for a 9-inch pie or 24 servings for a mini-pie. These look so good! - YouTube These rich, low carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! (How I did it), Give Into Your Cravings and Watch What Happens, Keto White Chocolate Peanut Butter Clusters, Keto Cheesecake Stuffed Snickerdoodle Muffins. Keto Paleo Pecan Almond Shortbread Cookies - The Nourished ⦠In a food processor, add the flour, pecans, sugar and baking ⦠Meanwhile, to make your filling, melt 3/4 cup of butter in a saucepan over medium heat. Bake at 350° For 10 ⦠*, OMG I’m drooling over here! Cover with another piece of wax paper. It's free! Cool fully on a wire rack before lifting the bars from the pan using the parchment paper as handles. You can use this to convert old traditional recipes and create new keto recipes! With the seasons changing I wanted to share a fall spin on this favorite! In another bowl, whisk together all of your dry ingredients including; Pour the dry ingredients into the wet and stir well until the dough becomes thick and everything is incorporated together. Bake for 20-24min or until crust is lightly browned. We decided that shortbread would be an easy crust for these desserts. Add your extracts and beat once more until combined. And not only are they low in carb, but also gluten-free and dairy-free! The shortbread crust is made from a combination of almond flour and coconut flour to give the absolute best texture. Shortbread Crust: 1 1/4 cups almond flour; 1/4 cup powdered Swerve Sweetener; 1/4 tsp salt; 1/4 cup butter chilled and cut into small pieces Pecan Shortbread Cookies These delicious keto pecan cookies are the perfect little dessert or snack that will curb your sugar cravings and leave you feeling completely satisfied. As an Amazon Associate, I earn from qualifying purchases. Combine ingredients and press into a parchment lined baking dish 8x8 or 9x9. 1/2 Cup granular monkfruit sweetener (or your favorite alternative sweetener) 1 tsp. Next, grease THEN line a 9×13 inch pan with parchment paper and then press your dough as evenly as possible into the bottom of the pan. These delicious Keto Chocolate Caramel Pecan Bars are such a nice and easy fall dessert. Keto Butter Pecan Toffee Bars. Store these in an airtight container between layers of parchment/wax paper at room temperature or in the fridge for up to 5 days OR freeze for a future snack. You can easily pull them out of the pan and slicing will be a breeze. The filling I made was just sort of swimming in the pan after dissolving into the crust. Keto Pecan Pie Bars. We decided that shortbread would be an easy crust for these desserts. Brown sugar sweeteners you buy contain malt extract to give them their flavour so you're basically just creating your own at home! Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. We have been searching for a sturdy and delicious crust to use for cheesecakes and pies. :) Hope you guys like this one! Enter your email address to follow this blog and receive notifications of new posts by email. Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool ⦠Since my husbandâs favorite nuts are pecans, and he puts them in anything he can fit them into, we use ground pecans to add stability and flavor to our crust. Make tasty and delish low carb shortbread ⦠To make this grain free sugar free crut, you need : Almond ⦠To add your eggs, beat them together separate in a small bowl, then slowly, while whisking constantly, pour them into the sauce a little at a time until all of the eggs of been added. Slice them into 24 squares and serve chilled or room temperature. If you don't have or don't like coconut flour you can always look into using a standard almond flour crust as your base rather than a shortbread crust. These gooey low carb pecan pie bars are made using my favourite shortbread recipe as the crust. Low Carb Keto Pecan Pie Bars Serves: 24 Ingredients: Crust. Using a rolling ⦠In a small saucepan, on medium heat, heat up the syrup, coconut oil, granulated sweetener, and salt. In a large bowl, beat together your butter and sweetener until light and fluffy. Per 1/3 cup, the net carb of pecans is only 1.5 grams. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. See more ideas about Keto cookies, Low carb desserts, Low carb cookies. You won't add hardly any carbs and molasses is low on the glycemic index. ð I appreciate your support so much guys! If the dough sticks to your fingers, wet them slightly before pressing. When making the low carb pecan pie filling, be very patient when adding the eggs. Prick the bottom of the crust all over with a fork. It's always a hit! This pecan pie bars recipe is one for the books. It's easy to make too! Brown Butter Shortbread Crust: 2 Sticks of salted or unsalted butter. In a large mixing bowl, combine your coconut flour, syrup and coconut oil (or butter) and mix well, ⦠Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. Once the butter has partially melted, add your two sweeteners and whisk well until dissolved and butter has finished melting (~2 min). Bake at 425 degrees F for 10, then cover the outer crust with a pie shield or a strip of foil. These low carb keto cookies are soft, chewy, shortbread loverâs dream come true. Next, grease THEN line a 9x13 inch pan with parchment paper and then press your dough as evenly as possible into the bottom of the pan. Place the whole thing back in the oven and bake for 35min or until filling has set. Amazing. I've tried making these pecan pie bars with just an almond flour shortbread or coconut flour shortbread for the crust but honestly the combination of an almond flour/coconut flour shortbread is just so much tastier! 1/3 cup raw pecans, crushedâ We love pecans because they remind us of keto shortbread sandies and have a low net carb count. All ⦠You can also press 1/2 ounce of the dough into muffin tins for mini-pies. Keto Christmas Dessert Cookbook **[HARD COPY]**, The Ultimate Low Carb Substitution Guide â Baking Edition, The 28-Day Weight Loss Challenge For Women, Keto Box Review | Monthly Keto Snack Subscription 2020, Honest Built Bars Review 2020 | NEW Flavours, The Ultimate Keto Chocolate Chip Cookies Guide, 10 Christmas Gift Ideas for the Low-Carb Cook, Built Bars REVIEW | The BEST Low Carb Protein Bars Iâve Had, Stop Binge Eating..Forever. Process 75% of pecans through a blender or food processor for a few seconds until theyâre finely ⦠Yummy shortbread cookies that are moist and delicious. Chunks are fine. Use a parchment lined pan to make the pecan pie bars easier to slice later on! In a large bowl, beat together your butter and sweetener until light and fluffy. These pecan pie bars have a delicious shortbread crust and gooey filling. A classic with a twist! Add the butter, vanilla extract and almond flour and mix until soft dough forms. Bake for 20-24min or until crust is lightly browned. 1/2 cup almond flour; 1/2 cup pecan meal (You can grind your own pecans in the food processor. (It will just be a little bit jiggly sort of like making lemon bars). Ingredients. Preheat the oven to 350 degrees F. Grease or line 12 muffin tins and set it aside. Take it to Christmas parties, birthdays, barbecues, you name it. Pour the crust into a parchment-lined baking pan. Bake for an additional 3-5 minutes until nicely browned, keeping a close eye on it as grain-free flours can burn rather quickly. Nutrition for 1/24th of recipe (1 bar): 210 calories | 21.4g fat | 1.8g NET carbs | 3.3g protein | 2g fibre, *Store these in an airtight container between layers of parchment/wax paper at room temperature or in the fridge for up to 5 days OR freeze for a future snack. Melt the butter and add it to the dry ingredients. For thin and crisp keto shortbread cookies: Place ball of dough on piece of wax paper. Last Fall I shared my favorite Keto Cranberry Cheesecake Bars and it turns out, they are your favorite too! Either way, this sugar free pecan pie filling is just as good no matter what you put it on. 1/2 cup pecan meal (You can grind your own pecans in the food processor. May 16, 2019 - Explore Cynthia Bowen's board "Shortbread Crust" on Pinterest. Keto Chocolate Caramel Shortbread Cookies, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). Full recipe with ⦠Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks ⦠Ingredients for the Keto shortbread crust. Ingredients for Shortbread Crust: 1 1/4 cups almond flour; 1/4 cup powdered Swerve or Stevia (or sugar-free sweetener of choice) 1/4 teaspoon pink Himalayan sea salt; 1/4 cup butter, chilled and cut ⦠Combine the almond flour, pecan meal, coconut flour, xanthan gum, erythritol, and salt in a small bowl. Since my husband’s favorite nuts are pecans, and he puts them in anything he can fit them into, we use ground pecans to add stability and flavor to our crust. You may not think that you could get a keto pecan pie to taste like the real thing but this recipe comes very close.  â This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. 3/4 cup salted butter, softened; 3/4 cup powdered monkfruit erythritol sweetener, 144g (For this recipe I actually love using 6 tbsp Swerve and 2 tbsp Truvia as ⦠Cool ⦠114g, (For this recipe I actually love using 6 tbsp Swerve and 2 tbsp, 8g (or cornstarch is OK if you donât have it). Can’t wait to try ð. Xanthan gum. Delicious Keto Pecan Pie Bars with a Brown Butter Crust! Vanilla extract. Enjoy! Add your extracts and beat once more until combined.. Melt in your mouth shortbread crust with ⦠Barbecue, bacon, and butter…a southern twist on keto. Learn more! Once your crust is done baking, remove it from the oven and while still hot, sprinkle your pecans evenly over the top of it and then on top of that, pour your keto pecan pie filling. With 1 net carb per cookie you really canât go wrong. Gooey pecan pie bars with a delicious shortbread crust. You can purchase it here and/or read more if you are interested. Keto Pecan Toffee Bars! Let's just say..the crust was no longer visible. You can also try adding maple extract to the filling for a more traditional pecan pie flavour! But yet here we are, with keto pecan pie bars that actually hold together AND are just 1.8 NET carbs per bar! Spread it out with your fingers or a spatula, and ⦠They are also gluten free, grain free & sugar free. Stir and press the mixture with a large spoon or ⦠For a 9-inch pie: 67 calories, 1.9g protein, 6.0g fat, 8.5g total carbs, 1.1g net carbs, For a mini-pie: 45 calories, 1.3g protein, 4.0g fat, 5.7g total carbs, 0.7g net carbs, Your email address will not be published. Low Carb Keto Pecan Pie Bars… something I never thought I'd make after my first keto pecan pie debacle. 1/8 tsp salt (1/4 tsp if using unsalted butter), pinch of salt, (1/4 tsp if using unsalted butter). First, prepare the keto shortbread crust by combining the ingredients below into a large mixing bowl. While the shortbread is baking, prepare your pecan topping. Once the granulated sweetener has become liquid and the mixture begins to bubble, add the pecans and continue cooking for one minute, before removing the from heat. To make the crust, in a bowl beat egg and sweetener. In a large bowl, combine melted butter, vanilla, and the egg. 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