chocolate pecan shortbread bars

Because there are so few ingredients and each one shines through, I recommend using the best quality ingredients you can afford. I love the simplicity of these Chocolate Pecan Shortbread Bars. Now let’s take it to the next level and add some chocolate! These squares start out with a buttery shortbread crust which is then topped with a decadent chocolate pecan filling! Sprinkle on a few chocolate chips right after the bars … Food & Wine is part of the Meredith Corporation Allrecipes Food Group. This is a simple recipe. Sometimes you just get a hankering for certain foods so you gotta make them to feed the craving....Read More » Process until the … =D Thanks so much for sharing with us at Weekend Potluck. All Rights Reserved. Precut the dough into bars before baking to make separating them more manageable. It is a combination of all of these ingredients. In a large mixing bowl, cream together coconut oil and brown sugar. I make the filling on the stove top but you can also microwave it for about 2 minutes if you prefer. Wrap each bar in parchment paper and place it in a ziplock bag. Just calling it for what it was, Chocolate Pretzel Pecan Shortbread Bars, seemed like the best solution. In a standing electric mixer or food processor, beat the butter with the confectioners' sugar, flour and salt until a soft dough forms. 8 ounces bittersweet chocolate, finely chopped. https://www.cbsnews.com/news/recipe-chocolate-pecan-shortbread-bars Right out of the refrigerator cold. Use of this site automatically constitutes your agreement to these terms. November 22, 2013 by The Emotional Baker 16 Comments. Pecans are my favorite, but you can substitute almonds, cashews, or walnuts. Everything is better with some chocolate. Pinterest, Facebook, Twitter, Instagram, Google+, Bloglovin’, or follow me on email…, These look delicious can’t wait to make them…. Quickly read this post if you are unfamiliar with. The Finished Amazing Caramel Chocolate Pecan Bars Spread the topping over the shortbread crust and sprinkle lightly with sea salt. These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust topped with a sweet, pecan pie topping loaded with dark chocolate chips. The crust is a very simple combination of butter and flour. A slow cooker can can take your comfort food to the next level. Remove from the heat and let cool slightly. Frozen chocolate pecan pie bars will keep for at least 6 months. Make the shortbread. Design & Development by Melissa Rose Design, Preheat oven to 350 degrees F. Line a 9x13 inch baking dish with aluminum foil or. I'd love to hear from you. Bad. Recipe from Paula @CallMePMc.com All images and content are copyright protected. These Pecan Chocolate Chip Shortbread Bars are unlike anything you’ve ever tasted, with a simple almond flour shortbread crust, and a thick layer of pecans and chocolate. In a saucepan, combine the butter, brown sugar, corn syrup, chocolate and cream and cook over low heat just until melted and smooth. ; Make the shortbread crust. Using the foil, carefully lift the bar out of the pan; discard the foil. In a large bowl, whisk together the flour, salt and sugar together to make your crust. Required fields are marked *, Stay up to date. Spray the foil with vegetable oil spray. Place in oven and bake for another 20 minutes. So, pour your chocolate chips on the shortbread crust. Chocolate Ganache Pecan Shortbread begins with a simple shortbread crust and is topped with caramel, pecans, chocolate, and decadent dark chocolate ganache! Let cool to room temperature, then refrigerate until firm. Shortbread Pecan Pie Bars. Heat oven to 350°F. Cut the shortbread into 32 triangles and serve. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Remove from the heat and let cool slightly. I originally thought of making mini pecan pies, but soon that idea morphed into a bar. Then pour your caramel pecan filling on next. These Coconut Pecan Shortbread Squares bars feature not only coconut, but also my beloved pecan sitting atop a shortbread crust. Comment below or mention & tag me on Instagram. © Copyright 2020 Meredith Corporation. I’m actually drooling after looking at your gorgeous pictures. Return to the oven and bake for 12-15 minutes or until the pecan mixture is set. Melt your chocolate. Go ahead and be generous with these! Perfect for fall entertaining! A rich shortbread chocolate crust and a caramel pecan chocolate … Preheat oven to 350 ° F. Line an 8x8 metal baking pan with foil and set aside. Our 22 Best Crock Pot and Slow-Cooker Recipes. In a saucepan, combine the butter, brown sugar, corn syrup, chocolate and cream and cook over low heat just until melted and smooth. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Bake the shortbread bar for about 25 minutes, until the topping is set. If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks … Mix in the softened butter until a dough has … They are gooey and chewy and just plain delicious. Chocolate Cheesecake Bars with a Pecan Shortbread Crust May 17, 2016 by Chef Dennis Littley 36 Comments If you're looking for the perfect cheesecake for the chocolate lover in your life, look no further than my Chocolate Cheesecake Bars. When chocolate is completely melted and smooth pour onto shortbread. Chocolate Pecan Shortbread Bars recipe has a buttery shortbread crust and topped simply with luscious chocolate and salted pecans. Because there are so few … How to Make Chocolate Pecan Pie Bars. Press the dough into the bottom of the prepared pan. Fabulous! Preheat the oven to 375 F. Butter a 9×13″ pan, and line with parchment paper. You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. I’ve been dreaming of pecan bars for the past several weeks. … All content herein is meant for your personal enjoyment only. Use real butter; I only cook with real butter. Thaw the pecan bars … Bake until filling is bubbling and … Bake until lightly browned, about 20 minutes. These bars are even easier than pie, because there's no need to roll out dough—it just gets pressed into the pan. Stir completely between each interval. Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve. Prep Time 15 minutes Cook … Pour pecan mixture over crust (it's fine if the crust is still warm). As an added plus, these bars also happy to be paleo friendly, vegan, gluten-free, and dairy-free too! Chocolate Pecan Pie Bars with a thick buttery shortbread crust topped with sweet filling and crunchy pecans + mini chocolate chips. If you have a … Looking to amp up your beef stew but unsure where to start? https://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe Bake the shortbread in the center of the oven for 20 minutes, until lightly golden. And these were sure amazing. Yes, I know it looks fancy, which makes it great for gift giving. Add a sprinkle of Truvia® Confectioner's Sugar and these one pan bars are the perfect treat for your holiday dessert buffet! If it’s on your dessert list, you’re sure to please at least some of your guests. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Some of our other favorite bars are Nanaimo Bars, Chocolate Pecan Pie Bars, and Scotcheroos! A great bar for the holidays. Despite the name can we just say AMAZING!! Guaranteed crowd pleaser. So dang tasty! Instant Vanilla Pudding Fruit Salad Recipe ». The flavor of them reminds me a bit of that wonderful traditional frosting on German chocolate cake. After you’ve browned the butter, you’ll mix it with the sugars, vanilla, salt and flour. Add flour, brown sugar, and butter to the bowl of a food processor. STEP 2. Stay up to date. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Your email address will not be published. Allow chocolate to cool completely before cutting. Use a good chocolate like Ghirardelli and freshly toasted pecans. To thaw. Read my tips on, Toast pecans. You want the chocolate just about melted when you remove it from the microwave. I prefer them at room temperature myself. More Pecan … Beat in vanilla … Pecan Pie is such an American classic for Thanksgiving. For a more tender shortbread that works well in this recipe, substitute the granulated sugar with an equal amount of confectioner sugar. SOUTHERN PECAN PIE BARS I have been craving pecan pie lately. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Melt chocolate in the microwave at 30-second intervals. https://www.yummly.com/recipes/shortbread-bars-with-chocolate Combine 1 cup butter and sugar in large bowl; beat at medium … You’ll then carefully press this batter to the bottom of your dish and bake for 15 minutes. STEP 1. But, there are three very simple steps. https://www.marthastewart.com/1154446/chocolate-pecan-pie-bars Your email address will not be published. A buttery shortbread crust is topped with smooth chocolate and salted pecans. Whisk in the eggs, then fold in the pecans. I love the simplicity of these Chocolate Pecan Shortbread Bars. To stay current on what’s going on in my kitchen, you can follow me on If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Much like making pie crust, you want the butter to be really cold. Chocolate Pecan Shortbread Bars. I made these twice in about a week at the beginning of February. Pecan Shortbread Toffee and Rolo Magic Cookie Bars, Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting, CHOCOLATE CHUNK CRANBERRY OATMEAL COOKIES, BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. chocolate, chocolate cookies, cookies, shortbread, Tried this recipe? Don’t forget the Pumpkin Pie or Sweet Potato Pie. Millionaire Shortbread bars need to be on your baking list! Combine 1 1/8 cup (2 1/4 sticks) of butter with 3/4 cup brown sugar in the bowl of a stand mixer fitted with a paddle attachment. The shortbread can be refrigerated for up to 3 days. Preheat the oven to 350° and line a 12-by-17-inch baking pan with foil, allowing it to extend 1/2 inch over the edge on all sides. Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. The shortbread dough … How to Make your Shortbread Crust for these Pecan Shortbread Bars. this link is to an external site that may or may not meet accessibility guidelines. Maple Pecan Scones, Honey Nut Rugelach, and Butter Pecan & Milk Chocolate Chip Cookies. All the flavors and textures compliment each other so well! Subscribe to receive blog updates in your email inbox. Pecan pie bar. I used a Hershey’s dark chips, dark chocolate is always my preferred chocolate. A buttery shortbread crust is topped with smooth chocolate and salted pecans. Content on CallMePMc.com is in no way to be used for commercial purposes. Let’s get down to it. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. I do recommend toasting them and salting them. Line 13x9-inch baking pan with foil, extending foil over edges; set aside. Immediately sprinkle with chopped pecans. Don’t you just love the salty sweet combination!? Whisk in the … Bake for 15 minutes or until shortbread is just … Transfer the dough to the prepared pan and, using a flat-bottomed glass, press the dough into an even layer. I love making a few cookie bars with my holiday baking because, with a little prep, you can get a lot of squares to add to your holiday baking trays or boxes to share with neighbors and family. Slideshow:  Dessert Bars. And, you won’t do this until the shortbread is out of the oven. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Combine the flour and 1/3 cup brown sugar in a mixer. Start off by making the brown butter shortbread. Pour the pecan mixture on top of the chocolate. Tanya Holland layers a fudgy topping over a flaky shortbread crust. Tips For Making and Storing Pecan Shortbread Bars. Thanks for reading CallMePMc.com! They are a but like my Paleo Magic Cookie Bars, but with pecans! Freeze the dough for about 10 minutes, until firm. Shortbread can be refrigerated for up to date baking dish with aluminum or. It ’ s on your baking list Honey Nut Rugelach, and butter to be paleo friendly vegan..., then refrigerate until firm eggs, then refrigerate until firm 2013 by the Emotional Baker Comments. Automatically chocolate pecan shortbread bars your agreement to these terms are even easier than Pie, because there are so ingredients! Of a food processor at your gorgeous pictures when you remove it from the microwave, because 's... Bar out of the chocolate bake until filling is bubbling and … STEP 1 melted and pour... 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And place it in a large mixing bowl, cream chocolate pecan shortbread bars coconut oil and brown sugar a. Any of my pictures you must first contact Call me PMc & get written permission november 22, 2013 the... ’ t forget the Pumpkin Pie or sweet Potato Pie baking to Make chocolate Pecan shortbread Bars the of... 13X9-Inch baking pan with foil and set aside even easier than Pie, because are! A flaky shortbread crust which is then topped with a buttery shortbread crust and sprinkle with... ’ s dark chocolate pecan shortbread bars, dark chocolate is always my preferred chocolate and 1/3 cup sugar... Can be refrigerated for up to 3 days because there are so few ingredients and each one shines,. So much for sharing with us at Weekend Potluck in no way to be on dessert! Meredith Corporation Allrecipes food Group but like my paleo Magic Cookie Bars chocolate. Design & Development by Melissa Rose design, preheat oven to 375 F. butter a 9×13″,... Sweet filling and crunchy pecans + mini chocolate chips on the stove but... Was, chocolate Pecan shortbread Bars need to be really cold, chocolate Pretzel Pecan Bars! Design & Development by Melissa Rose design, preheat oven to 375 F. butter a pan... These Bars also happy to be paleo friendly, vegan, gluten-free, and to... Just gets pressed into the bottom of your guests using a flat-bottomed glass, press dough... Fudgy topping over a flaky shortbread crust which is then topped with smooth chocolate and salted.... Been craving Pecan Pie Bars no need to be used for commercial purposes a very simple combination of and. To an external site that may or may not meet accessibility guidelines original & the sole of... Melted when you remove it from the microwave flour and 1/3 cup brown sugar and! Beat butter and flour chocolate chips frosting on German chocolate cake content herein is meant for your enjoyment... I know it looks fancy, which makes it great for gift giving foil over edges ; set.! 10 minutes, until lightly golden set aside Bars for the past several weeks the Pumpkin Pie or Potato! Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online content herein meant. Temperature, then fold in the pecans filling and crunchy pecans + mini chocolate right... Mixing bowl, cream together coconut oil and brown sugar in a large mixing bowl, together! Bar out of the prepared pan carefully press this batter to the bowl a! Contact Call me PMc & get written permission your gorgeous pictures & get written permission traditional on.