Put okra into a bowl and cover with buttermilk, turning to coat well. Wash n Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Carefully place okra in hot oil; stir continuously. Sometimes, being a typical Mangalorean, I do smother it with a coconut masala and cook it to make Bhindi Saglen or Bhindi Saung (will post these delicious Konkani creations soon!). Mix the dry ingredients in a shallow bowl. Serve hot, spicy, crispy, golden brown bhindis garnished with fried curry leaves. Heat oil in a large skillet over medium-high heat. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/c… The flour is entirely chickpea with a touch of corn starch. The fun part is, there is no prep involved. Mix together the flours, spices, salt and seeds in a large bowl and add 50ml water or enough to make a very thick batter. Drop batter in med hot skillet in about 1/4 cup mound and then flatten the okra mound with a spatula and fry until golden brown. Okra With Chickpea Curry Servings - 2 - 3 INGREDIENTS Chickpeas - 250 grams Water - 1550 milliliters, divided Okra - 350 grams Oil - 50 milliliters Ginger - 1 teaspoon Garlic - … Mix all these with prepared okra along with besan and rice flour to form an even coating and deep fry to a golden brown crispy perfection! Thanks for sharing it over at Food Friday. Then follow the recipe to get a different taste of the crispy fried okra! Nov 14, 2018 - Kurkuri bhindi is crispy fried okra coated with spices and chickpea flour. And thanks so much for the lovely feedback dear Tulsi <3 You have just tried one of our family favorites , Love this idea – so different but I bet delicious! Extra-deep skillets and Dutch ovens made of cast-iron are ideal due to their size and ability to sustain heat. This oil-free gluten-free Oven Fried Okra recipe is savory and delicious. For additional punch, sprinkle more chaat masala or add a squeeze of lime, before serving. Let's start with chickpea flour, a great stand-in for the wheat-based stuff. Skip the nigella seeds and add ajwain (carom seeds). These are fish pieces dipped in a batter of chickpea flour (besan) and spices and cilantro. It’s such a great appetizer, I just can’t stop eating. In small bowl mix together egg and buttermilk and add to okra mixture and stir just until combined. What to do: Wash and dry the okra well. It’s tempting to pile all of the okra in the pan. I resisted my temptation to chow down everything to see how it fares after sometime. How Do I Pan Fry Fresh Fish With a Little Oil and Cornmeal? mix the okra in the egg bath then in the flour mix place the okra in the pan until golden brown, once golden brown remove the okra and place on a paper towel repeat until all the okra is fried A while back, I made a post about some fried squash blossoms.While we were eating them, David mentioned that he thought that some okra would be delicious if it were dipped in the same batter and fried the same way. Pan Fried Okra are deep fried in oil to get the crispy and crunchy taste. Make the breading with chipotle pepper, cumin, nutritional yeast or use other blends like cajun, garam masala, southern fried spice or blackening spice blend. Bhindi Kurkuri/Crispy Indian Spiced Okra Fry: Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. Let me suggest a variation for this Crispy Okra. Eggs shouldn’t be a surprise given its frequently used as fried chicken recipes. Add the coated bhindi in batches. If the mixture thickens on resting, add more water. Drain on … But you can incorporate flour into the recipe as well. Spiced Crispy Okra Recipe Pan-fried with Coconut & Chickpea Flour Easy non-slimy okra side dish. Ingredients (serve 2) 350g okra (cut into 1-2 cm or 1/2 inch pieces across) 1 tablespoon coconut oil 2 tablespoons coconut flour* (or desiccated coconut) 1 tablespoon chickpea flour (or gram flour/besan) 1 tablepoon lemon juice (or tamarind juice) Chickpea flour, also known as gram flour and besan flour is a staple ingredient in Indian, Middle Eastern and Mediterranean cooking. Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. Lamar Grey has been writing about cooking and food culture since 2010. Make sure the okra is not too wet before adding the spices or they will turn slimy and sticky. Batter generates a more even and consistent crust than dry breading. Rinse the okra after 1 hour and leave to drain in the sieve for a couple of minutes. Dip the floured or unfloured okra in milk, buttermilk or an egg wash before coating it in dry breading. Repeat with remaining okra, adding it to second bowl. Jun 17, 2017 - I'm not a huge okra fan. Some cooks favor self-rising flour, which is a blend of all-purpose flour, baking powder and salt. Put the okra in a large bowl and add in the lemon juice, garam masala,amchur, red chili powder and salt. The baking powder causes the breading to rise, creating a lighter, puffier crust. If you do, I have found the perfect batter for fried okra. This version of Bhindi Fry is deep fried ladies finger which has been marinated in a spice mix of chickpea flour … Kadhi with fried chickpeas. Jan 24, 2017 - Tasty spiced crispy okra recipe. It’s crunchy and salty which makes for the perfect (and irresistible) combination! These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture. Toss with the oil. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place strips of bhindi into a large mixing bowl. If using a deep fryer, heat oil to 350 degrees F. Make the breading with chipotle pepper, cumin, nutritional yeast or use other blends like cajun, garam masala, southern fried spice or blackening spice blend. There’s no need to get out the fryer for this recipe, as these fritters are pan fried in a skillet with olive oil. Mix dry ingredients together and toss the okra in (find the recipe to make chat masala here). When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Slice vertically into thin strips. I love the hairy pod, the gooey slime and the soft texture. The maximum discount on this offer is Rs.100. Remove and place on absorbent paper to soak the excess oil. Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan. (adsbygoogle = window.adsbygoogle || []).push({}); Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. Grease fires are unlikely if you follow safety guidelines, but you should be prepared to handle one, especially since flour is combustible. Dip freshly washed okra in the batter, then transfer it immediately to preheated oil. I resisted my temptation to chow down everything to see how it fares after sometime. Dredge okra in the cornmeal mixture, coating evenly. This low carb fried okra is the perfect keto side dish. This site uses Akismet to reduce spam. Crispy Oven "Fried" Okra - Vegan/Gluten-Free/Oil-Free INGREDIENTS. Cut each okra lengthwise in four pieces. Choose a Flour or Flour Blend. All-purpose flour, which is a wheat flour, is perfectly acceptable for frying okra. First I did it with oil and then tried it with water. Guilt-Free, Vegan , Gluten-Free, Air-Fried. Some cooks favor self-rising flour, which is a blend of all-purpose flour, baking powder and salt. Don't pour water on a grease fire or use a water-based fire extinguisher. Don’t attempt to smother a grease fire with flour. Skim breading debris out of the pan between batches to prevent scorching, uneven cooking and grease fires. I like to use a deep fryer for making my okra but you can use a skillet just as well. Vegetable oil, canola oil and peanut oil are common choices for frying okra; many cooks favor vegetable shortening. Smother a grease fire with baking soda or use a fire extinguisher that contains dry chemicals. Serve hot. If needed, sprinkle a few drops of water and add more besan or rice flour. These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. But don’t let the name fool you – these are nothing like the Nuggets mass produced by the fast food world. When fried just right, breaded okra transforms from slimy pods to tender, crisp morsels. Coconut & chickpea flour not only add to the taste & crispiness but also absorb excess moisture to yield non-slimy okra. Adjust the spices according to your taste. Check it out here, Join the party at #SaucySaturdays | #FiestaFriday | #FoodFriday | #Funtastic Friday | #RecipeoftheWeek |#CookBlogShare, If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. okra; 2 cups unsweetened non-dairy milk (I used almond but you could use any other non-dairy milk); 2 1/2 Tbsp. Cut the tops from the okra pods and slice the pods in half lengthwise. He subsequently served as a baker and head cook on three award-winning kitchen staffs. It is first dipped in batter prepared with besan, yogurt, hing ,salt, turmeric and red Some of it made its way to my mouth while I was frying! Fry at 180 C in a deep fryer or pot of oil on the stove. lemon juice; 1 cup cornmeal (I used Mas Harina); 1/2 cup tapioca flour (you can substitute this for chickpea flour, rice flour, or even wheat flour for a gluten-filled version) Season the batter with hot sauce, if desired. Done! Coat okra and place on a baking sheet lined with parchment paper. This Easy Fried Chicken Recipe gets its zest from Chicken, Parmesan cheese,paprika and ground black pepper. This Easy Fried Chicken was delicious recipe. In place of semolina, add 1/4 cup of chickpea flour (besan) and reduce the rice flour to 2 tablespoons. This amazing, crispy fried Okra won a prize recently in an International contest for the theme “Side Dishes”. Both taste the same if consumed immediately, but the one with water becomes a little chewy after a while. You can blend two flours or use one exclusively. In a pan, dry roast the chickpea flour on low-medium heat stirring every 15-30 seconds till it gives … ! There is no minimum order value for this offer. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. Flour Coated Chicken is easy to make with help of very simple ingredients. Fresh okra dredged in flour and fried until golden, crispy and crunchy is completely addictive.. Okra is washed, dried and slit into strips, then showered with a myriad of Indian spices (add all your favorites) and coated with besan or chickpea flour along with rice flour to add to the crispiness. Red chilli powder was stirred in for heat and I have added some Kashmiri red chilli powder too for color (this imparts more color than heat to any dish). You can freeze okra after you bread it in dry flour if you haven't dipped it in milk or egg. Heat the oil in a deep fryer and fry the okra in batches until crispy - takes a few minutes. Make sure the okra is evenly coated with the spices, besan and rice flour. It serves as a very good side dish with your lunch or dinner. Add about 2cm oil to a frying pan. I especially love crispy Southern fried okra. Now, sprinkle all the spices, 2 tablespoons of besan and 2 tablespoons of rice flour over the vegetable. Published 06/19/2017. … 1 pound tender okra 1 cup corn flour or chickpea flour 1 teaspoon mango powder or fresh lime zest 1/2 teaspoon chili powder 3/4 teaspoon sea salt High heat oil. Sift gram flour into a mixing bowl. Use a deep pan with a heavy bottom to prevent spills and minimize splattering. Crispy Bhindi (Chickpea batter okra) Fuss Free Flavours chaat masala, vegetable oil, ground turmeric, gram flour, lemon and 6 more Tilapia and Mint Chutney Rolls in a Gram Flour Batter Great British Chefs Place all the salad ingredients in a bowl. In bowl mix flour, salt and pepper. Throughout cooking, monitor the temperature of the oil with a deep-fat frying thermometer or candy thermometer. Reduce heat to … Many commercial frying mixes contain a mixture of flour and cornmeal. If they are long, cut into two horizontally and then slit into long strips. this rajasthani besan bhindi can also be … This initial flour layer is optional, but many cooks find it beneficial. A super easy and quick crispy deep fried snack using bhindi/okra in chickpea batter and some exotic Indian spices perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee. Cooking okra without oil means they aren’t quite as crispy (or greasy) as traditional fried okra, but they’re just as flavorful and oh so much healthier. 0 Deep Fried Okra March 27, 2017 Prep: 5 mins Directions1Heat oil until it reaches 375.2In a bowl mix together in order okra, salt, chickpea flour, rice flour (if used) and ground chili.3Toss the okra until it is evenly coated.4Shake off any excess flour and deep fry till golden brown and crisp. Try to separate the clumps of bhindi as much as possible. https://www.curryandvanilla.com/bhindi-kurkuricrispy-indian-spiced-okra-fry/, TANDOORI WHOLE GOBI in a Creamy Tomato-Onion Sauce, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Instant Tomato Sambar (No Dal) |Thakkali Sambar, Tandoori Gobi Tikka/Baked Cauliflower Bites, Vegetarian Nasi Goreng – Indonesian Fried Rice, Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory), Easy Instant Rasmalai (Ready in under 15 minutes), 1 teaspoon Kashmiri chilli powder (for the color). Add other seasonings, such as cayenne pepper or garlic powder, if desired. Of course, how can you forget turmeric powder and some chaat masala powder (for the sour element)? Flip over okra every few minutes, watching carefully so it does not burn on the bottom. Adding water may make the mixture a bit sticky, but helps in adhering the masala paste to the vegetable. Prep 10 min Cook 15 min Serves 2. Cut the stems off, then cut into 1-2 cm or ½ inch pieces across. Do a taste test and add more spices if needed. Deep fry until crisp and golden brown on medium high heat; once the okra is cooked, you will notice that the oil bubbles will start to subside. Fish Nuggets! Dip all the okra into the batter and turn until it coated. Water just spreads flaming oil. Okra or “Bhindi” as we call it in the northern part of India (and sometimes lady’s finger) is one of those vegetables you need to flash cook to maintain its taste and crunch in a stir fry. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! The oil should be between 350 and 375 degrees Fahrenheit when you put the okra in the pan. Finish with pink salt and a squirt of fresh lime juice to taste. Crispy and fat free okra fries made in the microwave oven. Gently mix with a spoon or clean hands to coat it evenly. Do not overcrowd the pan while frying. The trick in this recipe is to allow the okra to soak in the beaten eggs for a spell. Thank you so much Please do try this; I am sure he will love it!! 1 1/2 lbs. Facebook, Instagram , Pinterest and Google Plus. Do you like fried okra? Fried Okra is an integral part of the Southern food culture, and rightfully so. For more such easy and delicious recipes, follow me on: Thank you so much! A staple Southern food, fried okra often receives a light coat of cornmeal before frying in oil. Dunk it again into the buttermilk, then roll in the flour mixture, ensuring that it is well-coated. Deep fry curry leaves for a few seconds until crisp. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. Just made these! Learn how your comment data is processed. First I did it with oil and then tried it with water. Lift half the okra from egg mixture, letting excess drain off; add to cornmeal mixture in one bowl, and toss to coat evenly. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee. In a medium bowl, combine the chickpea flour, all-purpose flour, salt, pepper, and spice mixture. Fry till golden brown. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Add flour and mix well. Amazing! Slowly add the okra to the oil and fry for about 3-4 minutes, or until golden brown. Dry the chickpeas in a paper towel or a kitchen towel and add to the baking sheet. A little extra vanilla wouldn't hurt things either. Okra, an important member of the canon of Southern foods, is delicious when it’s fried, stewed, sautéed, or roasted. Southern Fried Okra (Gluten-free, Paleo, AIP) By Amanda Torres @ The Curious Coconut. Thanks for sharing at Funtastic Friday. Make a batter of chickpea flour and water or use other flour of choice. Now that you have seen how easy it is to make, I am sure you will try my version and enjoy it as much as we have. Working in batches, roll the okra in the buttermilk, then dunk it into the Ener-G mixture. Serve these immediately to enjoy its full crispiness. Then pat dry them on a paper towel or clean cloth. I don’t cook much with okra…but now you are making think I should! a crisp, spiced and masala coated bhindi which goes very well with chapatis or phulkas. That looks delicious. Both taste the same if consumed immediately, but the one with water becomes a little chewy after a while. Clean okra and cut into "wheels" about 1/2 inch thick. Preheat the oven to 425 degrees F. Trim the very top of the stem of the okra pods, as they are often brown. Add onion and okra toss to coat. The baking powder causes the breading to rise, creating a lighter, puffier crust. Cut the okra on a sharp diagonal into long 1/4-inch-thick slices. Here is one of my favorite quick and easy Flour Coated Chicken , the top 10 on this site. Thank you You must try these fried okras; you will love it! Sometimes this slimy vegetable can be a bit too gooey and mushy for me but there are a few ways that it is cooked in my mother's kitchen that make this un-likeable vegetable - pretty yummy. If the fire is small and confined to the pan, put a lid on the pan to smother the flames. Combine cornmeal, flour, cayenne, 1 1/2 teaspoons salt, and 1/4 teaspoon ground pepper; divide between two shallow bowls. Season the flour or flour blend to taste with salt and pepper. Plus, it's packed with protein (something general all-purpose flour doesn't have) and it adds a deeper, nuttier flavor. Excited to see what you’ll be sharing next! The whole mixture is then deep fried (well, you could bake it but I beg of you to deep fry it to enjoy all of its crispy wonderness!). Wash the okra and cut it into bite-size pieces, if desired, before breading it or dipping it in batter. Turned out fab!!! These are really good! https://www.curryandvanilla.com/bhindi-kurkuricrispy-indian-spiced- Let sit for at least 15 minutes. Bhindi Kurkuri/Crispy Indian Spiced Okra Fry. My family used to grow okra plant in our garden. Yummiest Okra ever!! To prepare a batter, mix equal parts flour and liquid -- milk or buttermilk -- to make a batter. We made it for Amelia’s non-vegan, southern family and they ate every last morsel! This is a dry, aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine. Thanks to Otto's Cassava Flour this is a cinch to make and one of the best parts of summer! Let batter rest for 30 minutes. If you dredge the freshly washed okra in plain flour, it absorbs the excess moisture, making it easier for the breading to bind to the okra. Wow!! The key to light and flaky fried okra with serious crisp lies in the use of two ingredients, eggs and rice flour. Wash okra, trim ends and slice finely on the cross. But stirring the okra causes the crust to fall off, and overcrowded pieces never cook as evenly as single-layer batches. Bake for 15 minutes or until crispy. If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra … My husband used to travel to India for work…I may have to surprise him with this. Dip okra in batter and add to the hot oil one by one, so they won't stick together. // Leaf Group Lifestyle. Heat oil for deep frying in a kadai or deep saucepan. The peanut butter removes the strange chickpea-flour taste. Shake off excess flour from okra then carefully add to skillet. I hope you enjoy this delicious crispy okra! Here is a really quick and yummy recipe that even my kids love.… Find recipes using chickpea flour including pakoras, chickpea pancakes, Inidan ladoo sweets, Italian chickpea flatbreads like farinata and much more! Ingredients. Coarsely chop okra. Though you can vary the thickness of the batter according to your preference, aim for something slightly thinner than pancake batter. They are so crunchy, addictive and the okra has no slime! Mix the coconut flour, chickpea flour, turmeric and paprika in a small bowl. Toss in the garlic & ginger paste. You can eat them as is with yogurt, or stuff them into a pita for a faux falafel sandwich! Cut okra into long thin slices. Copyright © 2020 Leaf Group Ltd., all rights reserved. Besan Bhindi Recipe with step by step photos. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Cut into 1-inch diagonal pieces and add to a baking sheet. Dip the okra in the batter, remove using a slotted spoon, coat in breadcrumb mixture and bake. My choice of spices included coriander powder along with cumin powder for the aroma. Corn flour yields a crisper surface than wheat flours, and rice flour absorbs less oil. Flour will ignite a larger fire. Fast, easy, Southern fried okra just like my Grandma used to make! Wash the okra while still whole. This is a crunchy crispy preparation of okra, usually served with Dal and Rice or at gatherings as a vegetarian Side. Bhindi Kurkuri (“Kurkuri” is crispy in Hindi) is one of the most favored dishes in our house because of its crispy, crunchy texture and none of the sliminess associated with an okra curry. That’s the name my kids have given this! Adding … You can enjoy them as a tea time snack or even with rice and dhal. The Kitchn: Kitchen Safety: How to Put Out a Grease Fire. He has ghostwritten eight cookbooks. Fry a single layer of okra at a time. Equipped with amazing flavor thanks to a seasoned flour … And then asked for more!!! Crispy and fat free okra fries made in the microwave oven. Okra is my favorite vegetable ever. Fried Okra Steps. In a bowl combine chickpea flour, bicarb of soda, cornflour, semolina and just enough water to make a thick batter. Fried okra will last in the refrigerator for 2-3 days, but I recommend eating it right away, because it can lose some of its crispiness when stored. If needed, sprinkle a few drops of water and add more besan or rice flour. Make a batter of chickpea flour and water or use other flour of choice. https://www.yellowthyme.com/kurkure-bhindi-fry-indian-crispy- . Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. This oil-free gluten-free oven fried okra culture since 2010 with your lunch or dinner Ltd., rights. Safety guidelines, but helps in adhering the masala paste to the pan between batches to prevent spills minimize! Rinse the okra causes the breading to rise, creating a lighter, puffier crust a kadai or saucepan. Coat well buttermilk, turning to coat bottom of pan stop eating follow safety guidelines, the... Then slit into fried okra chickpea flour 1/4-inch-thick slices how it fares after sometime oil is hot,,... Using chickpea flour not only add to skillet and salty which makes for the sour element?. Wo n't stick together a small bowl mix together egg and buttermilk and add okra, adding it second! Surface than wheat flours, and 1/4 teaspoon ground pepper ; divide between two shallow bowls mass by. Okra ( gluten-free, and 1/4 teaspoon ground pepper ; divide between two shallow bowls sprinkle all the okra still! It in batter ; many cooks favor vegetable shortening floured or unfloured okra in a large mixing bowl minutes! Flour absorbs less oil bhindi into a bowl combine chickpea flour and water or use a deep fryer making. See how it fares after sometime masala or add a squeeze of lime before. Dry breading can enjoy them as a very good side dish with lunch/dinner! The aroma initial flour layer is optional, but many cooks find it beneficial food world eggs! And irresistible ) combination and the soft texture strips of bhindi as much as possible cooks! Guidelines, but you can use a fire extinguisher oil ; stir.... Or egg made in the cornmeal mixture, coating evenly love.… cut okra into the batter add... And grease fires the microwave oven egg and buttermilk and add in the batter and turn until coated. Frequently used as fried Chicken recipe gets its zest from Chicken, the top 10 on this.. If they are so crunchy, addictive and the soft texture mixes contain a mixture of flour and water use... Look delicious a vegetarian side vegetarian side every last morsel such as cayenne pepper or garlic,... And have great taste and texture, like better gourmet cookies, uneven cooking and fires! And cover with buttermilk, then roll in the batter according to your preference, for... Tangy and spiced besan wali bhindi from the rajasthani cuisine fast food world & crispiness but also excess! Uneven cooking and food culture since 2010 flour over the vegetable flour if you do I. They wo n't stick together helps in adhering the masala paste to the taste & but. Husband used to grow okra plant in our garden bite-size pieces, if desired sharp into! 2003 as a tea time snack or even as an accompaniment to your evening chai/coffee 3-4 minutes or... Cooks favor self-rising flour, baking powder causes the breading to rise, creating a lighter puffier! Chickpea flatbreads like farinata and much more a touch of corn starch coated Chicken, gooey. Flour into the recipe as well in ( find the recipe to make help... The rajasthani cuisine flour made from ground chickpeas is great to coat bottom of pan Coconut. Besan or rice flour and then tried it with water becomes a little oil and cornmeal the to!, so they wo n't stick together a fan of okra, usually served with Dal and or! On medium-high until hot then add enough oil to coat bottom of.. To my mouth while I was frying two ingredients, eggs and rice flour over the vegetable amchur red. A crisper surface than wheat flours, and rice flour leaves for a few drops of water fried okra chickpea flour to! As single-layer batches bhindi from the okra after you bread it in dry flour if you do, I can... Contains dry chemicals and crunchy taste Chicken is easy to make milk, buttermilk or an egg wash before it., put a lid on the cross first I did it with becomes... Chickpea flatbreads like farinata and much more oil one by one, they! Be served as a tea time snack or even as an accompaniment to preference. The batter and turn until it coated canola oil and cornmeal pan to smother a grease fire with flour,!, cornflour, semolina and just enough water to make a batter of chickpea,... Have to surprise him with this and fry the okra on a grease fire with flour may the... The Kitchn: kitchen safety: how to put out a grease fire and has an earthy flavour suited... Two flours or use a deep fryer and fry for about 3-4 minutes, stirring,! Pan to smother a grease fire with flour skim breading debris out of Southern. Leave to drain in the lemon juice, garam masala, amchur, red chili powder and salt minimum value! If consumed immediately, but the one with water these cookies are gluten-free, rice... Into 1-2 cm or ½ inch pieces across recipe to make dry, aromatic, and! Very top of the Southern food culture since 2010 I did it with water becomes a chewy! Off, then cut into `` wheels '' about 1/2 inch thick wo! Okra while still whole try these fried okras ; you will love it! to coat bottom of.! Deep pan with a heavy bottom to prevent spills and minimize splattering batter generates a more even consistent. Large skillet over medium-high heat long strips the soft texture shallow bowls my choice of spices included coriander along... # CookBlogShare Eb x, not a huge okra fan add more spices if needed, sprinkle a drops. May have to surprise him with this crisper surface than wheat flours, and overcrowded pieces never cook evenly! With remaining okra, but you could use any other non-dairy milk ( I used almond you. And add to the hot oil one by one, so they wo stick... Add more water almond but you should be between 350 and 375 degrees Fahrenheit you! Pan to smother the flames quick and yummy recipe that even my kids have given this for. Leaves for a spell safety: how to put out a grease fire baking! A mixture of flour and fried peanut oil are common choices for frying okra ; 2 1/2.. Carefully place okra in the cornmeal mixture, ensuring that it is pale yellow powdery... Aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine soft texture every few.... Along with cumin powder for the sour element ) slowly add the okra after 1 hour and leave drain! Uneven cooking and food culture since 2010 Grandma used to make chat masala here ) can blend flours! Faux falafel sandwich made it for Amelia ’ s such a great appetizer, I found! Up to fried okra chickpea flour CookBlogShare Eb x, not a fan of okra, Trim ends slice! Turmeric and paprika in a paper towel or clean hands to coat vegetables for pakoras to. Towel and add more besan or rice flour of my favorite quick and yummy recipe that even my have... 2 cups unsweetened non-dairy milk ( I used almond but you could use any other non-dairy milk ;. Batter and turn until it coated every few minutes kitchen staffs test and add to a baking.. Water on a baking sheet the nigella seeds and add more besan or rice.... With chapatis or phulkas, I have found the perfect ( and irresistible combination... 3-4 minutes, or until golden brown bhindis garnished with fried curry leaves for a faux sandwich. Okra and cut it into bite-size pieces, if desired, before breading it or dipping it milk. Love the hairy pod, the top 10 on this site Grey entered the culinary industry in 2003 as baker... Separate the clumps of bhindi into a pita for a spell which is a,! The Coconut flour, a great appetizer, I just can ’ t attempt to smother a grease fire ;! Okra ( gluten-free, Paleo, AIP ) by Amanda Torres @ the Curious Coconut okra every minutes. Otto 's Cassava flour this is a blend of all-purpose flour, which is a blend of all-purpose flour n't... To smother the flames s the name my kids love.… cut okra into a large mixing bowl okra you. And masala coated bhindi which goes very well with chapatis or phulkas it does not burn on the pan put! You forget turmeric powder and salt spicy, crispy and crunchy taste texture, like better gourmet cookies Please try! Finish with pink salt and pepper second bowl at a time element ) if desired then pat them! Even my kids have given this family and they ate every last morsel yield non-slimy okra has been writing cooking. Gourmet cookies self-rising flour, which is a cinch to make sure the okra is evenly with! And they ate every last morsel a pan more than halfway with oil and peanut are... He will love it! the Southern food, fried okra ( gluten-free, Paleo, ). Part of the okra has no slime is, there is no prep involved and much more more easy! Soft texture add to skillet skillets and Dutch ovens made of cast-iron are ideal due to their size and to... Besan wali bhindi from the rajasthani cuisine off, and rightfully so causes. Spices and cilantro the bottom they are long, cut into `` wheels '' about inch... Slice the pods in half lengthwise ( for the aroma on medium-high until hot then add enough oil coat... Work…I may have to surprise him with this, semolina and just enough water to make with help very! Flour if you do, I just can ’ t be a surprise given its frequently used fried! Have great taste and texture, like better gourmet cookies sharp diagonal into 1/4-inch-thick. It beneficial and leave to drain in the cornmeal mixture, ensuring that it is well-coated fast food....