The carrots are cooked with herbs and then coated in a sweet honey-lemon glaze. While the carrots are grilling, prepare your glaze. You can sub maple syrup  if you prefer that sweeter flavor to the honey. Line a rimmed sheet pan with heavy duty foil. Then, wash and peel the carrots, patting them with a paper towel to dry. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. We’re keeping it super simple with a combination butter, brown sugar, honey, and a pinch of salt. « Smoked Ham Breakfast Hash – Perfect for leftover holiday ham. Perfect side dish for Easter or Christmas dinner or summer grilling season. Heat grill to low. Sweet, savory, rich, and tender, these grilled and glazed carrots are sure to win your guests over (and your kids too!). Season with the … Glaze the carrots immediately with the hot glaze. I bought … Friends and family love these sweet veggies. I’m the stickler in the family always keeping a close eye on those boys to make sure they’re getting enough vegetables. Right before your carrots are finished you’ll want to glaze them. For gas or charcoal grills, there is no need to adjust anything. Grilled Carrots finished with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. Rinse all vegetables under cold water. Featured in: Coat carrots with oil and season with salt. These grilled glazed carrots are a fantastic, healthy side dish to throw together for any BBQ! In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Step 1. Whisk frequently until the brown sugar dissolves. Preheat grill to medium- high heat. Home » Food » Recipes » Grilled and Glazed Carrots Recipe. Remove … You can cut big carrots in half lengthwise if thick enough to still be at least 1/2 to 3/4 inch thick. Spread the carrots in an even layer on the cookie sheet. Place carrots on the grill, perpendicular to the grates. Serve your family these healthy smoked carrots … Grilled carrots are a delicious way to get your daily serving of vegetables. Preheat grill to medium (350-400 degrees). It should not be considered a substitute for a professional nutritionist’s advice. Instructions Preheat the grill to its medium setting or prepare charcoals for grilling. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Drizzle asparagus with olive oil and a generous sprinkling of sea salt. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Fold foil in half to cover carrots; make a narrow fold in edges to seal. And I’m not gonna lie, my husband is the worst about eating his veggies! Thinner carrots do not need to be sliced down the middle and can be grilled whole. Grilled Carrots with Balsamic Glaze. Scrub well or peel. Reduce heat to medium and cook, turning … The flavor of wood-fired smoke makes veggies taste delicious. In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Your email address will not be published. Prepare the Carrots for Grilling. Brush the cooking grates clean. Place on a bowl and add seasonings + 2 … Grill the carrots on a medium-high grill (about 400*) for three minutes. Then roast … Let them cook one more minute on the grill, then remove from grill and glaze one more time. Use a meat thermometer to gauge the carrots doneness, and cook your carrots until they reach either 195 degrees F for tender-crisp carrots or up to 200 degrees F for softer carrots. Consider adding in any additional flavor elements to this, like orange juice, or your favorite baking spice (cinnamon is great with this!). Roast for 10 minutes and toss. Drizzle a few spoonfuls of the remaining dressing over the top. Place the carrots on direct heat and begin grilling, turning often to get all sides slightly charred. Melt all glaze ingredients together in a small saucepan until the brown sugar has dissolved and then apply to the carrots. Whisk in 2 tablespoons oil so dressing emulsifies; set aside. Just before pulling the carrots off the grill glaze them once. BBQ and Grilling Recipes with Wine Pairings, You are here: Thick carrots will need to be cut down the middle, lengthwise, before grilling, otherwise you run the risk of burning the thin ends while the thicker portion cooks through. Wash and peel carrots. Cover again and cook for 5 minutes. If they begin to burn move them to indirect heat. These grilled and glazed carrots are sure to win your guests over (and your kids too!). Rotate every few minutes to get a slight char on each side. Make them for holiday dinners or anytime you want a simple vegetable side dish. carrots (if thick carrots, slice down the middle lengthwise). Grilled Carrots with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. For the Big Green Egg, I took off the Plate Setter. In a large mixing bowl, combine the olive oil, honey, and Thyme, and whisk together. Glaze once on the grill, and let them cook 1 more minute. If thicker than ¾ inch, cut in half …  Thanks for stopping by! Any sooner they run the risk of caramelizing and burning over the flame. Whether using whole thin carrots or thick carrots cut in half, make sure to toss them in olive oil before grilling. The carrots should take around 15-20 minutes on the … Top with garlic and mince gently to combine. The flavor isn’t overpowering but it makes them special. These vibrant, sweet, caramelized Grilled Carrots with Balsamic Glaze add a little drama to the table. Light one chimney full of charcoal. 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