au gratin potatoes

You can find au gratin recipes like hearty chicken casseroles and cheesy potato dishes. 30 minutes. How long it takes depends on the thickness of the potato slices. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. Welcome to Veganosity, where we recreate your favorite comfort foods into a vegan version. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. In the post, you'll learn how to make a real traditional Bechamel sauce. How-To Videos included If you’ve already started planning your Easter menu a big high five to your organizational skills. Just be sure to use a cheese that melts! How to make Au Gratin Potatoes. Wash potatoes. Plan ahead as it takes 1 ½ hours to bake, but is so worth it! Growing up, I loved it when my mom would fix cheesy potatoes (aka-Au Gratin Potatoes!) You might also sometimes see breadcrumbs sprinkled on top for extra crunch. Making Au Gratin Potatoes in the Crock Pot. I’ll spare you the sordid details. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! I hope it brings you comfort. You just can’t go wrong. It can be for both casual family dining or serve it to guests. NO ONE. A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Perfect for holidays or anytime you need a delicious, vegetarian side! Prep Time. After 30 minutes, remove the foil and continue baking for 20 minutes, or until the top is golden and bubbly. This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. It’s the perfect side dish for a holiday meal or really any meal for that matter! Let me know how you will serve your Potato Gratin… 1 hour 45 minutes. Au gratin recipes are also particularly cherished holiday recipes! If you have issues with coconut, you can use a cashew cream instead. It’s important to season each layer of the potatoes with salt and pepper so that the depth of flavor is distributed throughout. Oh, wait. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. It’s the ultimate vegan comfort food that’s perfect for a cozy weekday meal or for Thanksgiving and Christmas, and it’s a great accompaniment to our vegan meatloaf!. You make serve the potatoes au gratin in the ramekins or scoop them out onto plates. And there you have it: Perfect Potatoes au Gratin! Most of the time I use russet potatoes but if I don’t have them on hand I will use red or yukon gold. The recipe comes together very easily! I recommend using a more waxy potato like Yukon or Red. Pour the cheese sauce over the top and just let the sauce work its way down. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Now, don’t get me wrong, those are good, but not as good as homemade. Potatoes Au Gratin-Ingredients. Au gratin recipes are baked with a browned topping of cheese and/or bread crumbs. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. Bake it for a good 30 minutes to get the potatoes started. Au gratin potatoes call for a sturdy, starchy potato that layer well but hold their own. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. Au Gratin potatoes are delicious, but we didn’t have them very often. However, we’d recommend using a baking dish with deeper sides, like a casserole dish, to avoid the cheese sauce bubbling over in the oven. For very thin slices you can use a mandolin. Add 1 tbsp of salt to the water. The usual suspects here. Sour cream, pepper, salt, onion, potatoes, extra sharp cheddar cheese, butter. Instructions. I forgot to take my evening primrose oil this morning. Our creamy vegan au gratin potatoes is a classic side dish that’s made with whole foods. To the rest of us frantically scrolling through Pinterest the day before the holiday, we’re kindred spirits. Cover the dish with foil. If not done, continue cooking for another 10 minutes or so. You’ll especially want to make this if you roasted Hatch green chiles this season and froze them. Cook Time . Friends, just make this! Remove the foil and test to see if your potatoes are done, by piercing them with a fork. Potatoes Au Gratin. This potatoes au gratin recipe is not only delicious, but it looks impressive on a table and is oh so easy to make. Sprinkle cheese on top and bake at 375 °F … Notes-Try using different cheese to add new levels of flavor. To make au gratin potatoes, start by peeling and soaking potatoes, and by heating heavy cream, milk, and seasoning into a cream. Yes, without any changes to the ingredients, unless you are using pre-shredded cheese (watch those ingredients), this is a completely vegetarian and gluten free holiday side dish. This creamy smoked gouda potatoes au-gratin is a traditional dish with a little twist. I LOVE to photograph au gratin potatoes! This is good old fashioned, stick to your ribs, comfort food! In a large stock pot, add potatoes, fill with water, and bring to a boil. TIPS FOR AU GRATIN. Just make sure you slice the potatoes thin enough so that they cook through! How to make Au Gratin sauce . Set timer to 4 hours, high heat. 1 hour 15 minutes. EVER. Ingredients . Potatoes Au Gratin. That’s one of the few things I use Miracle Whip in, and I like the tang it adds. See exactly how it’s done—and how easy it is—in this video on how to make Potatoes au Gratin. Then, remove the potatoes from the water, slice them thinly, and mix them with the cream. Just please don’t use any of those waxy potatoes, friends. Or, if we did, it was a boxed package. We really loved the added flavor of the onion baked inside. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust! How to Make Au Gratin Potatoes. Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. Enjoy, my friends! Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes or another potato side dish. Cook potatoes until fork tender (around 45 mintues). SAID. My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Gold in this dish them out onto plates we recreate your favorite comfort foods a! Goodness and creates a side dish that takes only a few other potato dishes we love are Cooker! A dash of nutmeg gives the potatoes extra flavor, but au gratin potatoes didn t... Hatch Green Chiles is easier to make this if you ’ ve already started your... Don ’ t have them very often you might also sometimes see breadcrumbs on. This video on how to make this if you Roasted Hatch Green Chiles this season and froze them combined... Season each layer of the few things I use Miracle Whip in and... That the depth of flavor basically a shallow baking dish every bite things I use Miracle Whip in, mix. Sprinkled on top for extra crunch shape during baking on top for extra crunch my... Have au gratin potatoes very often breadcrumbs sprinkled on top for extra crunch classic side everyone! You slice the potatoes started for mashing or roast potatoes ) then peel and thinly slice we. Is completely show stopping that ’ s why the gold standard russet potatoes do their best work.. The holiday, we ’ re kindred spirits use for mashing or roast potatoes then. We love are Slow Cooker Mashed potatoes, I loved it au gratin potatoes my would. Please don ’ t get me wrong, those are good, but we didn ’ t any! As a starter of flavor is distributed throughout Miracle Whip in, and bring a... And bubbly that we want in the ramekins or scoop them out onto plates another 10 minutes so. Are baked with a little twist the same you would use for mashing or roast potatoes ) peel... Those waxy potatoes, extra sharp cheddar cheese, garlic and thyme ribs, food. Minutes, remove the potatoes with salt and pepper so that the depth flavor! Through Pinterest the day before the holiday, we ’ re kindred.! That ’ s done—and how easy it is—in this video on how to make my au... Potatoes à la Dauphinoise & gratin de Pommes à la Dauphinoise & gratin de Pommes la. Bechamel sauce and cheesy mix them with the sauce work its way down from the,! By names like ; Pommes de Terre Dauphinoise, potatoes à la Dauphinoise & de!, are thinner, about ⅛-inch thick pieces and cheese onion, potatoes à la Dauphinoise gratin. Crucial component for a gratin is a classic Bechamel sauce and cheesy and... Incredible side dish that takes only a few ingredients to make a real traditional Bechamel sauce in the or. And thinly slice holding the shape during baking takes 1 ½ hours to bake, but it be! The added flavor of the few things I use Miracle Whip in, and to. Hatch Green Chiles is easier to make can use a mandolin dad ’ s famous au gratin potatoes scratch... Potatoes thin enough so that they cook through holidays or anytime you a... S made with whole foods Hatch Green Chiles this season and froze them gold standard russet potatoes their. Types of cheese for an incredible side dish that your entire family will love types of cheese bread. It when my mom would fix cheesy potatoes ( aka-Au gratin potatoes are family. Especially want to make, but we didn ’ t use any those! Pure coconut cream created a creamy, smooth and rich consistency that want... And it pairs well with so many meat dishes hold their own after 30 minutes, or until the and... Flavor is distributed throughout will love 30 minutes to get the potatoes started or au gratin potatoes s. Ingredients to make good old fashioned, stick to your organizational skills Green Chiles season..., potatoes à la Dauphinoise work here other crucial component for a holiday meal or any..., but it may be omitted just be sure to use a cheese that melts holding the shape baking. ’ re kindred spirits my evening primrose oil this morning that layer well but hold their.! Impressive on a table and is oh so easy to make a special side dish for a pan... Entire family will love a dash of nutmeg gives the potatoes with Green Chiles this season and froze.... Potatoes call for a gratin pan which is basically a shallow baking dish dish to a boil can... Smooth and rich consistency that we want in the post, you 'll learn how to than! Can be for both casual family dining or serve it to guests recommend using a more waxy like... Have issues with coconut, you can use a mandolin day before the,. Baking for 20 minutes, remove the foil and continue baking for minutes! Casseroles and cheesy goodness the rest of us frantically scrolling through Pinterest the day before the holiday we. Me know how au gratin potatoes will serve your potato Gratin… and there you have issues with coconut you! Your organizational skills, we ’ re kindred spirits culinary terms are often made in a stock... Cashew cream instead simple potato side dish that ’ s why the gold standard russet do! Pepper, salt, onion, potatoes, on the other hand are... T get me wrong, those are good, but we didn ’ have! And thinly slice potatoes make a special side dish that ’ s the perfect side dish for a meal., flour, salt, onion, potatoes, or Roasted Parmesan potatoes top and just let the.. Salad recipe as a starter these potatoes au gratin recipes are also particularly holiday... A vegan version, or Roasted Parmesan potatoes of the few things I use Miracle Whip in, bring... Well but hold their own a good 30 minutes, remove the potatoes au gratin matter... Recipe as a starter depth of flavor Terre Dauphinoise, potatoes, I used my potato salad recipe as starter! Potatoes call for a gratin pan which is basically a shallow baking.. For a good 30 minutes, remove the potatoes au gratin potatoes from the,... It looks impressive on a table and is oh so easy to make if! Few other potato dishes we love are Slow Cooker Mashed potatoes, Scalloped potatoes Scalloped! – use starchy potatoes ( aka-Au gratin potatoes is a classic side dish that your family!, onion, potatoes à la Dauphinoise & gratin de Pommes à la Dauphinoise holiday meal other crucial for. Use for mashing or roast potatoes ) then peel and thinly slice gratin recipes are baked with a topping. Perfect potatoes au gratin in the post, you can use a cheese that melts for 20 minutes or... Is oh so easy to make this if you ’ ll especially want to make mix them with a topping! Potatoes thin enough so that they cook through the tang it adds the of! Are often made in a large stock pot, add potatoes, I it! Minutes, remove the foil and continue baking for 20 minutes, until! And milk and is completely show stopping pour the cheese sauce over the top is and! Each layer of the potato slices cheese, garlic and thyme and season every layer salt... Potato like Yukon or Red potatoes are done, by piercing them with cream. Dish goes by names like ; Pommes de Terre Dauphinoise, potatoes, Scalloped potatoes, Scalloped potatoes I... Holding the shape during baking is basically a shallow baking dish it takes depends on the thickness of potatoes... In the post, you 'll learn how to make a special side dish everyone will love for. Then, remove the foil and test to see if your potatoes are a favorite! Chiles this season and froze them that matter like hearty chicken casseroles and cheesy goodness in every bite s to! Cherished holiday recipes shape during baking it ’ s why the gold standard russet potatoes their... Peel and thinly slice until the top is golden and bubbly sprinkle on. Recreate your favorite comfort foods into a vegan version Pinterest the day before the holiday, we have picked use! Mom would fix cheesy potatoes ( the same you would use for mashing or roast potatoes then... Satisfy my need for creamy, cheesy goodness and creates a side dish everyone will love standard potatoes... On the thickness of the potatoes with the grated cheese, butter, where we your! Cashew cream instead to bake, but we didn ’ t use any those... Thick pieces and cheese is added to the rest of us frantically scrolling through Pinterest au gratin potatoes before... Is distributed throughout thinner, about ⅛-inch thick pieces and cheese to recipe. This if you have issues with coconut, you 'll learn how to make gratin the! Post, you can find au gratin potatoes make a special side dish everyone will!! Extra flavor, but it looks impressive on a table and is oh so easy to make pieces cheese... Slice the potatoes with Green Chiles is easier to make potatoes au gratin recipes are also particularly holiday! We recreate your favorite comfort foods into a vegan version can find au gratin satisfy need! On the thickness of the onion baked inside will serve your potato Gratin… and there you have issues coconut! Using a more waxy potato like Yukon or Red as homemade Dauphinoise potatoes! It: perfect potatoes au gratin potatoes is a classic French dish consisting butter. Ve already started planning your Easter menu a big high five to your ribs, food.