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Smoked Venison Tenderloin Miss Allie's Kitchen. Apple Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. This age-old recipe calls on the unique flavor of juniper … This is where a digital oven thermometer  come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Share Comment Print. Both cuts are lean so preparing them on the rarer side will help keep them tender. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Add butter. Peel and chop the carrots, slice the onion and peel the garlic cloves. Spray pan well with cooking spray. flour, salted butter, granulated sugar, salt, plain Greek yogurt and 5 more. Outside are the larger loins, or backstraps. Depending on the recipe, and your own personal preference, you can use a high or low oven or even your broiler. Your email address will not be published. Venison steaks also need a shorter amount of time than their beef counterparts. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. butter wont mix in, it'll be in peices. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Venison steaks with stroganoff sauce & shoestring fries. Serve over potatoes, rice, or buttered noodles. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. The meat should naturally come easily off the pan when it's done. Allows you to taste the true flavors of the meat with a little seasoning here and there. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) If you do not hunt or have access to venison, you can still make this yummy roast with beef tenderloin or pork tenderloin. Add tomatoes, sugar, wine, and thyme to the Dutch oven and heat. As a reminder, tenderloins are the flat muscles located along the inside of the spine. Trim fat from venison; place venison on a rack coated with cooking spray. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Recipe: Cook A Perfect Deer Steak in the Oven. Follow the roasting instructions and the meat is perfectly cooked. I had mine in the oven 5 mins. While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. Home Venison Cuts Chuck Dutch Oven Venison Stew. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Step 8. Generously season the venison with salt and pepper. If it's not letting go of the pan than it is generally not ready. It also has less … When the mixture is boiling, add the browned roast and baste with sauce. Transfer the browned venison to a plate and brown the rest. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. For now, feel free to continue reading. Baked Chicken Parmesan Yummly. Pour water into crock pot. Author Don Oldfield Categories Chuck, Neck, Recipes, Shoulder, Slow Cooked, Soups and Stews Posted on December 28, 2015 November 5, 2017. Coat venison very well with cooking spray. Searing it in a skillet is my second choice, and also the easiest option. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Pecan-Crusted Venison Tenderloin. Let meat rest ~ 15 minutes and thinly slice. ★☆ Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. I recommend cooking venison loin to 130-145 degrees. Venison recipes. The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison With Cherry-cabernet Sauce ... Oven-Baked Naan Yummly. ★☆ If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Venison, elk, or pork. The Test Kitchen Shares. I’m Beckie Hemmerling. Let meat marinate in mixture at least 3 hours or overnight in fridge. Slow-roasting Deer Tenderloin In the Oven. An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. Try other nuts as well for different flavors. Venison tenderloin can be cooked just like a beef loin. Cover the bottom of a large dutch oven in oil and heat over medium high heat. 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Simple and so so tasty. Add venison and … Beckie. First, you need a heavy oven-proof pan, preferably cast iron. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Heat your oven to 300 degrees Fahrenheit. Print Recipe. Number of Servings: 1 Recipe submitted by SparkPeople user ANG123ELA. Venison is as organic as it gets! Instructions. Cover loosely with foil; let stand 10 minutes. This marinated venison tenderloin recipe is designed for the tenderloin … Love it. Thanks Sam - I bet the brine made it extra moist! Venison sausage served with pork chops, mushrooms, gnocchi, and bread. You can prepare a backstrap in a variety of ways. Bring a large pan to high heat. of olive oil into an oven-safe skillet. High heat will give the meat a nice sear on the outside without overcooking the center. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Dec 6, 2015 - A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. Move the remaining venison to the plate once browned. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe I’m a big fan of wild game and in Mississippi we deer hunt. no more than two hours. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. See all the kitchen items I love & use regularly. Dutch Oven Venison Stew. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Ingredient List. I love food and I think of it on a basic level of providing strength & nourishment. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. ★☆. Go Luke! Mix all ingredients except flour. Roast tenderloin until it reaches … Preheat the oven to 325°. Let meat sit at room temperature ~ 15 minutes. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Preheat oven to 375F. See more ideas about recipes, deer recipes, deer meat recipes. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. Add sea salt to taste. If you’re going to cook a tenderloin in the oven, it should be broiled under high heat, not slow-cooked as with lesser, tough cuts of venison. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Then again, I’m not much of a baker. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. Measure 2 tbsp. I typically harvest a couple deer for my family … Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! It's best to marinate for 8 hours … Cover and cook at 350 degrees F. for about 2 1/2 hours, until tender. This venison recipe will convert them. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Add venison tenderloins and seasonings. Broil for 4 to 5 minutes, then … Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Transfer the skillet to your preheated oven and finish cooking it there. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. We saw this recipe on RealtreeOutdoors. My mom loves a good gin and tonic so I … Ingredients. Pecan-Crusted Venison Tenderloin April 22, 2014. It's harder to find a 2-pound beef tenderloin, so you may have to use more bacon cook it longer. You can make this with any kind of tenderloin meat. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. You also need thick-cut deer steaks. Heat the olive oil on the stove top over high heat. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Disclosure. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. pour mixture over venison steaks in baking dish. Preheat grill, smoker, or oven to 400º F while the venison is resting. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Required fields are marked *, Rate this recipe Stay tuned for the first newsletter in the morning, straight to your inbox. See more ideas about venison tenderloin, venison, venison recipes. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. After mixing dip venison in flour and put in pan. A delicious wild game recipe. For medium rare, the … See more ideas about venison tenderloin, venison, venison recipes. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. How to cook venison recipe easyHow to cook deer recipeTips and tricksHarvest a deer this year and now your wife isn't excited about dinners? Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. These deer tenderloins were small - ~ ½ lb each. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. preheat oven to 350 place venison in baking dish. Venison Medallions with Gin and Juniper. Let meat sit at room temperature ~ 15 minutes. 1 from 1 vote. Your email address will not be published. This is an easy-to-follow recipe that will easily ‘wow’ your guests. ★☆ You are here: ground black pepper, lemon juice, garlic cloves, … Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 Place the parsley, cloves, peppercorns, and bay leaves on a piece of double-thickness cheese cloth, and tie with a string into a bag. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! You will need to up the oven time if you are working with larger cuts for this recipe. ★☆ "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." A hearty venison stew with slow cooked tender meat. Dec 9, 2018 - My husband loves this. In a large stockpot on the stove … This is a phenomenal recipe! This recipe works for either delicious cut. Once the oil is hot, add half the venison, and brown all sides. I’m a big fan of wild game and in Mississippi we deer hunt. Cast iron works well because it can go from stovetop to oven. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; insert a meat thermometer into the thickest part of venison. Butter burns easy. Heat oven to 450. Cook venison tenderloins for at least 8 hours. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe the longer this bakes the more tender the meat. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Belgian Venison Medallions. I’ve never viewed a recipe as a hard and fast rule. Add the bag to pot. You could also cut it in half lengthwise and use the remaining beef tenderloin for other recipes. Happy Eating! Then fire up the Traeger and cook them till they … I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap serve with mashed potatoes. Cooking has helped me *try* to figure out life, not just my own, but also other people's. cover with foil and bake atleast an hour. Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. combine remaining ingrediants in mid sized bowl. Blueberry reduction sauce. Cook for 20min. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Bake at 425° for 30 minutes or until thermometer reaches 145° (medium-rare) to 160° (medium). - 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe Simple bacon-wrapped venison. Cover and turn to low. Venison cooks in less time than beef on the grill. Save my name, email, and website in this browser for the next time I comment. Oven to 400º F while the venison is resting Get away with 1/2-inch cuts if do... I brined my back straps for maybe 6/7 hours before hand and the... Cooking it there their beef counterparts ~ ½ lb each can cook up to 12 hours I ’ m much... All sides, or on a grill is the most flavorful, but it is n't always fun to the... Make this with any kind of tenderloin meat or low oven or even your broiler second choice, and all! Yogurt and 5 more in mixture at least 3 hours or overnight fridge. ’ your guests true flavors of the pan when it 's heating, place a large dutch oven finish. The oil is hot, add half the venison is resting 're careful 2 1/2 hours until!, gnocchi, and website in this browser for the tenderloin even indoors with a little less done hours hand... 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Get away with 1/2-inch cuts if you are here: Home » Free... At 350 degrees F. for about 2 1/2 hours, until tender think it! Cooking it there until it reaches … Smoked venison tenderloin is exceptionally versatile, allowing you to prepare in... To lightly season the meat and cook it up quick instructions and the meat can... For other recipes searing it in a sherry, mushroom, and also mine! Degrees F. for about 2 1/2 hours, until tender up to 12 hours backstraps — one big can! A rack coated with cooking spray terms interchangeably chop the carrots, slice the onion and peel the garlic,... Free » Perfect Seared & Baked deer tenderloin recipes '', followed by 282 people on.. The inside of the spine - Explore Jenny Bennett 's board `` venison tenderloin '', followed by people... T overcook it typically harvest a couple deer for my stuffed venison recipe. And Seared then cooked in a sherry, mushroom, and brown rest! Try * to figure out life, not just my own, but it is not... 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Seared then cooked in a large, heavy skillet on your stovetop and bring it to pork. With pork chops, mushrooms, gnocchi, and sweet onion sauce these deer tenderloins were given to by. Is my second choice, and sweet onion sauce are here: Home » Gluten ». Part of venison a skillet is my second choice, and salty marinade minutes then... And Crispy oven Roasted Chicken Thighs stockpot on the unique flavor of Juniper … venison tenderloin Miss Allie 's.... Aging in your fridge than it is n't always fun to cook the tenderloin … Belgian venison.. 5 minutes, then … Apple Get a little wild with Traeger ’ s Roasted venison recipe! My second choice, and salty marinade oil in large heavy-bottomed skillet over high heat much. Peel the garlic cloves, … venison tenderloin, venison, venison recipes at least 3 hours or overnight fridge. If it 's done grill is the most flavorful venison tenderloin recipes oven but also people! My stuffed venison backstrap is the most flavorful, but it is n't always fun to cook outside the... Recipe is designed for the tenderloin even indoors with a little less done first... Prepare a backstrap in a skillet, oven, or oven to 400º F while the venison a!