I know they are good in gumbos or stews - I think I can figure out how to use frozen okra in these - the recipes do give some advice. The recipe calls for .5 pound okra. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Halve 1 pint grape tomatoes. IS IT HEALTHY? Delightful. You can slice okra in rounds or in strips and lay them on the dehydrator trays. Simply cut off the root and slice the okra into bitesized pieces. Here’s how you do it: Preheat the oven and line a rimmed baking sheet with foil. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. But when tossing it into a dish that already contains water, such as soup, the spinach can be used as is. Once the okra is fully dried, take a knife and chop them horizontally to create small chunks of okra. If using frozen okra, do not thaw. Slice each okra into ¼-inch (6-mm) pieces. When the okra is frozen, put the okra in a ziplock bag and put it back into the freezer. To bake, place plain or breaded slices on a pan and bake in a 300-degree oven 20 minutes. When the oil is heated, add the okra and lime juice… I think this recipe from Cultures of Health of making fermented okra with a bit of raw apple cider vinegar is interesting and worth a try. When you're ready to use, simply cook the okra straight from the bag, no thawing required. I use the breaded okra for frying which is our favorite way to eat okra. Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. Remember to label the container. Defrozen okra works equally, take the same quantity as per fresh okra. I’ve recently learned that not everyone loves okra as much as I do. Saute separately before adding to gumbo 2. To thaw the frozen okra, put it in a microwave and stir periodically. If the cornmeal flakes off, add a little water to the lid of the pan and cover. Frozen okra is so slimy it's hilarious. (I've never tried to broil frozen okra, so please share your experience if you follow thru!). Yet, we never get any real quality fresh okra at my grocery store, in season or not. Also you can "bread" your own with the frozen plain variety & save on the calories: Spray pan, lay cut okra in single layer, I like to sprinkle salt, pepper & garlic powder and some yellow corn meal, then top off with another light spray of cooking spray..bake same as above. The only surprise was the fact that frozen okra just looks greasier and slimier than cut. Just allow them to thaw a little bit before slicing them cutting crosswise. Tools and Materials Needed. Recently, I cooked frozen peas in the dutch oven without thawing them. Do not thaw. The recipe calls for .5 pound okra. For this reason, I use frozen okra in this recipe. Add the jeera and masala. Try this okra stew recipe. Okra can also be bought frozen, whole or sliced. Fried Frozen Okra. If you want to add spices a crushed garlic clove or garlic slices in each jar is nice. Stir periodically until warmed. when the frozen okra was added. 1/4 c oil Toast 1/2 tb paprika, 1/2 tsp cayenne, 1 tsp basil, 1 tsp oregano, 1 tsp thyme in oil. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. I receive a small commission whenever a product is purchased through these links. To freeze successfully, chill the container in the refrigerator for a day before putting in the freezer (don’t go from room temperature straight to the freezer). There’s a better option out there! Plus it looks really pretty in the jar. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. I don't want water pooling at the bottom of my pan especially since this dish is best when the okra gets crispy edges. It tasted fine and the (frozen) product was fresh from the store so maybe thawing it would have helped. Heat the oil. Of using fresh okra, slice into pieces a little thinner than 1/2 inch. Since we use okra in a variety of ways, we preserve okra by freezing, canning, fermenting, and dehydrating it. baguette; how to freeze baguette; msn; the best way to freeze baguette ; Comments. 2. I don’t use whey in my vegetable ferments but I know many people do. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Add Haldi/turmeric. I just kind of wing it and mix 1 cup of milk with 1 egg for the milk and egg mixture. I’ve found that the pint and a half “pickle spear” jars work great for fermenting okra as the okra can stand up and there’s room to add things like crushed garlic or sliced onions. If you don’t have a good breading “recipe” this one looks good. Okra is delicate, so avoid handling it more than necessary. Once the pods are slightly thawed, they can be sliced then added straight to your gumbo or stew. Place sliced okra on a sheet pan and place in preheated oven for 3-4 minutes or until just warmed through. Never use a wet batter to coat okra that is meant to be frozen. In a large bowl, soak okra in buttermilk for about 10 minutes. That results in a more hash-like finished product. To keep your okra from freezing in one giant clump, you'll need to first … Turn okra once halfway through the baking time. Rarely available fresh in the U.S., edamame is more often sold frozen, with or without the shell. We are not health care providers, lawyers, financial specialists, or your mother. Share X. To freeze okra, first wash and dry it. To dehydrate okra, fill a stock pot about half full of water and bring to a boil. Another benefit of adding okra to your canned soups is that the gel from the okra helps to thicken the soup. The flavors seem to develop better this way, too. Or is that overkill? Natalie Maynor/Flickr Advertisement. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. Be sure the salt doesn’t have any anti-caking ingredients added to it. Please do not use photos, text, or graphics without permission. How you prep the okra will help determine how slimy it gets. Turn okra once halfway through the baking time. Saute separately before adding to gumbo 2. If you soaked it in say a bowl of water, the liquid would end up almost like a slimy consistency because of all the starch. What you can do is, decide what food you want to consume the following day so you can pull the frozen meal out of the freezer the night before. About slimy okra. minutes or until just warmed through, not cooked whole okra/bhindi!, especially when it comes to frozen veggies is one of my favorite way to preserve okra freezing! First especially when it comes to frozen veggies is texture are just that, our view and opinions prefer made... 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