Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about … 7 Vegetarian Japanese Recipes Japanese Hamburger Steak At Ethel’s Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage, and topped with grated daikon and spicy sprouts. Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor. 2. Let see how to make these delectable patties which are the holy amalgamations of Japanese flavors and the classic American staple. Baked Teriyaki Salmon 25 mins Ratings. Melt the butter in a frying pan and saute the onion over low heat. Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. Add onions, saute until caramelized, and set aside. Melt the butter in a frying pan and saute over low heat. These proprietors were seeking something unique upon the request from a bunch of teenagers who want to have a different type of burger from the conventional one.So that put some rice a bowl, topped with the hamburger meat, complete with a fried egg and add a ladle of loco moco gravy. Add water, sugar, butter, salt, and pepper. 30 Minutes or Less 45 Minutes or Less No Restrictions. Onion – Onions are the second most important ingredient for Hamburger Steak after beef. Taco Rice. Add a tablespoon of water at a time so to prevent the patties turn soggy. Japanese hamburger steak is a very similar dish but […] Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about … Loco Moco was purportedly created in Hawaii at the Lincoln Grill restaurant in 1949. They add … Separate the patties with the plastic sheet before deep freezing can prevent them from sticking together. 5. combination of ground beef and ground pork, 1/5 cup mirin (Japanese sweet cooking rice wine). Recipe here: http://www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us on Facebook! Little known that we were the crazy cooks who experimenting the Loco Moco recipe, the epitomize Hawaiian plate-lunch food! Add the minced onion and breadcrumbs to the bowl. Deep fried the onion slice in vegetable oil over low to medium heat. Kids just love it. It does raise some concern for some people. You can adjust the ratio to create your favorite patty. Saute both sides of the patties until brown and cooked well. Have a great night . It’s paleo and can be made whole30 and AIP-friendly. Otherwise, any types of stock should be fine. Divide the mixture into halves to form two patties. Great to know your brandy Japanese hamburger is successful. The burgers have a much better texture than tofu burgers. Add the combined ground meat, egg, tomato ketchup, Worcestershire sauce, salt, pepper, and cooled onion into the bowl. The main difference is that many Japanese hamburger steak recipes often add tofu and panko to make sure the hamburger steak is soft and juicy. There are many kinds of hamburg in Japan, Japanese sauce, cream sauce, cheese, tofu etc. Though it doesn't look like it, this is a kind of 'fusion' … Set aside to cool. I have corrected it immediately. How much time do you have? The onions add sweetness and texture to the patty while the milk … Keyword asia, asian, beef, hamburger, Japan, Japanese, meat, teriyaki. Heat canola oil in a 12” skillet over medium-high heat; working in 2 batches, cook burgers, flipping once, until cooked to desired doneness, about 12 minutes for medium rare. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. Makes 4 servings. Here is how you cook it. We had this for dinner last night and my picky teen boys just loved it! Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu). Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. {Get Pinch of salt. The presentation is different from the traditional hamburger too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 4. But I’d love to have this hamburger steak because I love Asian food a well as the burger. Mince the onion. We use cookies to ensure that we give you the best experience on our website. Melt the butter in a frying pan and saute well over low heat. Top Hot Dogs 22 Photos. Salmon Burger Steak Recipe. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. Japanese-style hamburgers [and other Asian burgers] are a bit different because the meat is seasoned with a little onion and sake and softer like meatloaf with the addition of bread crumbs, milk, and egg. Add soy sauce to taste. If you use beef alone, you may not need to worried about the doneness of the patties. Hi Luminita, We are looking for a variation of the classic hamburger, and decide to experiment with the Japanese Hambāgu. 1.3K likes. Put egg and milk in a bowl and mix well. Mince the salmon with a knife. Add water in the frying pan and cover the frying pan with a lid (or aluminum foil). What is Fu (Japanese Dried Wheat Gluten) ? Prep Time 15 minutes. The chef will give a final touch by drizzling the remaining gravy in the pan onto the patties, forming a luscious tangy-sweet coating. Be patient and pan-fried them slowly. Melt the butter in a frying pan and … In a bowl, crumble the tofu into small pieces with a whisk. This vegan rice burger recipe is a spin on a popular Japanese burger. Mince the onion. I am glad to reply any questions and comments as soon as possible. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Drizzle the sauce over the hamburger steaks. Divide the mixture into eight portions. Coat the patties with flour. 77,303 suggested recipes. Yakiniku Rice Burgers. Saute the onion well over low heat. Divide the mixture into equal parts to form four patties. Place the ingredients for the onion sauce in the same frying pan. Thanks so much :). So this is the East meets West mash-up dish insanely popular in our restaurant. Make them on the BBQ, in a frying pan or under the grill. Cuisine Japanese. The meat is similar to the Japanese version of hamburger called […], […] in a multiracial campus with friends from all races. Add vegetables. Add the combined ground meat, egg, mayonnaise, salt, pepper, and cooled onion in the bowl (2). 8 Ways to Customize a Store-Bought Bun 8 Photos. Set aside to cool. Beef burger recipes. Using your hands, mix well into a gruel. Please read my private policy for more info. Place the patties on the pan. Slice sesame rolls into halves and lightly toast the cut side. Place the ingredients for the sauce in the frying pan. Turn off the heat. Ground Beef Japanese Recipes 77,303 Recipes. Heat oil in a frying pan at medium temperature, place the patties in the hot oil, and … Make an indent in the middle of the patties right after you place them on the pan. However, some people prefer just to mix the chopped raw onion to the meat, which is acceptable too. Pour the sauce onto the steaks to serve. Set a 3 to 5 pound weight on top … Tofu Hamburger Steak Recipe. Heat vegetable oil in a frying pan over medium heat. Nice Buns! Divide the mixture into equal parts to form four patties. 30 mins. My diverted palate stretching from the healthy Japanese cuisine to the fiery and spicy Indian curry, and occasionally sampled the traditional Nyonya kuih and […], […] Fried onion is an essential ingredient to prepare biryani. Cut the carrot into bite-sized pieces, and place in a small pot. ground beef, squashes, pasta sauce, paprika, basil, cooking spray and 2 more. By the way, pink slime refers to the process to remove the fat from meat and involve using ammonium hydroxide (which is toxic) to kill the bacteria, before using it as part of the meat in the patties. Lots of flavor and really juicy! Your email address will not be published. Sandwiched the patty in between a fried egg and a bed of steamed rice inundated with brown sauce, the one quick lunch which is drool-worthy and wholesome. Japan Burger, Pignan, Languedoc-Roussillon, France. Once onions are cool, add to the bowl and mix ingredients well. This made 4 med sized and 2 small patties. A hamburger patty shrinks when it’s sauteed. ground beef pepper salt Worcestershire sauce eggs bread crumbs cheese butter white onions water. I hope this will help you to replicate my recipe successfully. Heat up a tablespoon of vegetable oil in a frying pan. This recipe comes together in no time at all! Place buns directly on oven rack in hot oven and bake until lightly toasted, 2-3 minutes. We stumbled upon the Hawaii Loco Moco a year ago. It should become semi-frozen. These taste similar to chicken burgers. The teenagers name the dish Loco Moco after the name of one of their friends whose nickname was ‘crazy,’ and rhymes with Moco. I know this recipe makes a lot, but don’t be afraid of making a big batch so that you have leftovers. https://www.foodfanatic.com/recipes/japanese-tofu-hamburger-recipe Saute both sides of the patties until brown. In the mid 19th century the influx of Germans prompted restaurants in New York to start selling a “Hamburg-style Steak.” In the US this later branched off into S… Place the indented side down to cook first when you saute the patty. Remove from pan. Japanese curry with beef patty. The good news is, this recipe uses really common ingredients that you can find at the grocery store. I will!! Approx. What is Japanese Hamburger Steak? Pan-fried each side of the patties until they become medium to dark brown and form a crust. We serve it with a bun, but customers are requesting for a change with rice, couple with an egg instead. Coat the patties with flour. Japanese Main Dish Recipes Recreate authentic Japanese cuisine at home with recipes for traditional main courses like udon noodles and yakitori. Pour the remaining thick sauce in the pan on the patties and serve. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Add breadcrumb in the bowl and mix lightly and set aside. If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. This search takes into account your taste preferences. {Get 1 handful of panko crumbs. – Combine the remaining ingredients in a large bowl. Your email address will not be published. 30 mins; 2 servings; japanese curry, burger patties, carrot - roughly chopped in small pieces, potato - roughly chopped in small pieces, onion - roughly chopped in small pieces, rice purple_acied. Mince the onion. Both my 5 & 2 year olds ate small patties on hamburger buns. Arrange the patties on a plate. Lea & Perrins Worcestershire Sauce, 5 fl oz Bottle, Kitchen Basics No Salt Chicken Stock, 8.25 oz (Pack of 12). Add bread crumbs. Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil. So in Japan, we have different kinds of hambagu. Add the combined ground meat, egg, Worcestershire sauce, salt, and pepper to the bowl. Remove excess oil with paper towels. https://www.justapinch.com/recipes/main-course/beef/japanese-hamburger.html Stir the onions occasionally to ensure even browning, until it turns golden brown. Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed. Great recipe for Soy Meat Hamburgers. 2 servings. Cover and simmer for 2 minutes. Use medium heat to pan-fried the patties. Stir in water and salt; bring to a boil. salt, spring water, milk, wheat flour, seeds, egg, yeast, butter and 1 more. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. Drain away the excess oil. It doesn’t matter if you are confused as long as it tastes good. Slice the onion paper thin, and separate them by using your hand. Remove from heat and let cool. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Glad to know you like the Japanese hamburger steak. fried bean curd (abura-age), One handful oats (approx. You can also use any meat you like although the traditional Hambāgu comprises of pork and beef. 0 minutes. You can add more water to the pan if the sauce reduces too fast and you need more time to cook the patties. I use chicken stock for the Hambagu because it has a universal flavor. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. Set aside to cool. Get your burger recipes here! The best part is you can make it in bulk, and keep the remaining in the freezer. Repeat with the rice until you have 6 buns. Cook overmedium low heat. All Rights Reserved. It’s commonly served in family restaurants, as well as entire restaurants dedicated to it, called “hamburg restaurants”. Shape the ground beef mixture into hamburger steaks. Remove from pan and set aside. You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy. I used chopped garlic and more of it. Shape into burger shape. https://www.jamieoliver.com/recipes/beef-recipes/a-cracking-burger Cover with a lid and simmer over medium heat until all the liquid evaporates. Simmer until sufficiently warm while coating the patties with the sauce. Delicious! Top This: Easy Burger Topping Ideas 8 Photos. First, let’s talk about the burger patty. Shape each piece into an oval shape, about 2.5cm thick. To begin with this particular recipe, we must first prepare a few ingredients. I chose this recipe because I need new ideas for my bento (lunchbox). Required fields are marked *. Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour. Your email address will not be published. Find your Japanese roots at Necco Japanese Tapas Restaurant. Place the ingredients for, 10-1/2 oz. Hi Snoopylover! In a pan over medium-high heat, fry the buns until lightly browned on both sides. Heat oil in the skillet on medium high heat. Easy Ground Beef Enchiladas Yummly. 17-1 /2 oz. ©2020 Taste of Asian Food. Coat with flour. This vegan rice burger is made with a sticky rice ball shaped like a bun and stuffed with nori (toasted seaweed) and root vegetables sautéed in a … Mix well with whisk. In a bowl, using your hands, thoroughly mix the bread crumbs, milk, salmon, onion, salt, pepper, soy sauce, and potato starch. Remove the lid to check the thickness of the sauce. Lower the heat after placing the patties (3). Add the meat, balsamic vinegar, salt, pepper, and cooled onion into the bowl. Add cheese. (Use a spatula to gently nudge the patties into shape, if needed.). Print This Recipe. What is Murasaki-Imo (Purple Sweet Road)? You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. The original one is the “hamburger steak (hambagu)” with the demi-glace like sauce. Put potato starch powder and sift flour in the bowl and mix well. Add rice and sauteed vegetables to drained hamburger meat. The indent help preserves the shape of the patties and disappears when the patties are heated up and expand. 3. How to cook Japanese hamburger steak that makes you hungry, How to prepare Scotch egg with oriental flavor ( 3 simple steps), Char Siu recipe- How to make it as good as Chinese restaurant, Chicken biryani recipe - how to cook the best rice dish in the world, Pan-fried shrimps with Soy Sauce- How to make in 4 simple steps. And microgreens between the sesame rolls. ) can japanese hamburger recipe more water to the meat in the skillet medium! Indented side down to cook the patties until brown picky teen boys just loved it restaurants, as have. 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