Toss gently to coat. I also use more water as the potatoes really do soak up a lot of the liquid. However I used more bacon than called for. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Congrats! Your email address will not be published. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. I am German and even live there. Be sure to curb the sugar to taste, however. I attribute it to a bad tuna sandwich I ate as a kid that I never got over. Known as German Roter Heringssalat, Norwegian and Danish Rød Sildesalat, Swedish Röd Sillsallad, and Finnish Punainen Sillisalaatti, this Red Herring Salad … My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Odette’s Potato Salad A version of German potato salad adding cherry tomatoes, chives, scallions, and chopped German pickle. The German potato salad is a great side dish for any BBQ party because you can make it ahead and keep it in the fridge until you are ready to serve it. Northern German Potato Salad. This is a keeper! Ingredients for this German Potato Salad recipe are: Red potatoes. This easy potato salad recipe that’s made without … Kielbasa, which is often included in hot German potato salad. Sprinkle with flour and stir to coat onions. Empty grease from skillet, reserving about 1 tbsp. I printed this and added it to my recipe notebook! Thanks! My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Drain, and set aside to cool. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Everyone, German or not, loves it. Sprinkle top with additional bacon if desired. (this will thicken the sauce -- a must!). It is easy to double the recipe as well. I've cooked many German Potato salads myself. Add potatoes and … This is my German mom's recipe too, minus the sugar. German Potato Salad with Mayonnaise. Northern German Composed Salad A German version of Salad Nicoise, with fresh vegetables, and German cheese, fish, and pickles, to serve at lunch or as a light supper. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Required fields are marked *. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. The problem is, I’m not much of a mayo fan. www.german-recipes-and-more.com/recipe-for-potato-salad.html Fry onion until slightly done in bacon grease. Heat through, then transfer to a serving dish. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water. Fill a large pot of water half way full and add 1 tsp of salt and bring to a boil. Add bacon at the end.. or whatever you like. The herring salad I’m sharing with you today is the popular red version made with red beets that give the salad a beautiful pink hue. And thank you for the recipe! We’re Erika and Justin!We live a consumer debt free lifestyle in rural Michigan with two young kids, a rowdy dog, backyard chickens, a vegetable garden and a couple of hives buzzing with honeybees. Remove from heat. Jul 23, 2020 - Explore lisa powell's board "German Potato Salad", followed by 3184 people on Pinterest. I often bring it to potlucks, and we also have it at home on special occasions. https://www.tasteofhome.com/collection/our-best-german-potato-salad-recipes Stir in chopped parsley and crisp cooked bacon just before serving. Remove from the pan and set aside. Then they soak it up well when still hot. It’s tangy, a little bit sweet, and loaded with bacon and onions. I cooked this one today and my spouse and guests raved about it. And thank you for the recipe! In Northern Germany, traditionally potato salads are prepared with … It is easy to double the recipe as well. And no.. not so much sugar. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. first to rate & review! 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