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Baked Brie with Apricot Preserves and Pecans. Baked Brie with Pecans and Cranberry Orange Chutney. Brie and Camembert are mild and nutty soft-ripened cheeses from France. Explore the best in fall perennials and start planning your autumn garden's layout. Top with pear slices. All … https://kerrygold.com/recipes/baked-pears-with-pecans-maple-syrup Great find! Top with pear slices. As it bakes, nothing will stick. Preheat oven to 350 degrees. DIRECTIONS Place cheese in an ungreased oven-proof serving dish. It makes an elegant presentation and is delicious! Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. And who can say no to melted cheese!? Sauté pears and pecans in pan with cinnamon and maple syrup on medium heat, stirring off and on for about 5 min, or until pears and pecans are warm and fragrant. Greens set atop an arrangement of Brie and pears, and then topped with raw pecans and drizzled with a Honey Champagne Vinaigrette. It goes a little something like this: (1) spread a layer of Harry & David’s Country Cranberry Relish on top of a wheel of brie cheese, (2) pile on a mixture of chopped Harry & David’s Royal Riviera Pears (you don’t even have to peel them! You can enter to WIN a $100.00 gift card to Crate & Barrel! Sprinkle with brown sugar and pecans. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. In a bowl, mix cream cheese, cranberries and pecans. There are plenty too, so your nose can be in the jar for the next couple of days seeing them off. Ingredients: 1 Brie wheel; 1 granny smith apple, peeled and chopped; 2 tbsp maple syrup; 4 tbsp brown sugar; ½ teaspoon cinnamon; ½ cup pecans, chopped; Crackers and sliced apples, for serving; Preheat your oven to 350 degrees Fahrenheit. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 … https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie The kids loved it too. . and makes a perfect gluten-free appetizer. 1. Place other half Brie on top. Step two: Place brie round in a pie dish. We we, Happy Friday Eve! Toast the nuts in a separate small frying pan in the oven while the pears are baking. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Pull it off the heat, and pour onto a piece of tinfoil. Brush egg wash around edges of puff pastry and fold up edges to totally wrap around pears and Brie. Replies. Put 1-1/2 Tbs liquor over top. 5 stars!! Cut off top rind of brie with a sharp knife (it’s okay if you can’t get the rind off in one piece; brie will smooth out as it bakes). I usually never cut off the skin/coating because it is extra work, and I think it looks better with it left on, especially when serving it to company :) This turned out great for me. Baked Brie with Apples, Pecans, & Maple Syrup ~ this dish gathers together so many fall favorites…with gooey molten cheese and maple syrup, caramelized apples and crunchy roasted pecans, it’s no wonder people just want to hang out by this appetizer all night. Increase heat to 425F and bake 5 minutes longer. For today’s dish, I pulled some fresh rosemary from the garden, and picked up some Bosc pears and almonds. Dive in and enjoy this easy family-friendly baked brie … Your email address will not be published. It’s a sweet and savory take on brie. Place three cranberries into the cored part of each pear half. The Perfect Combination!Brie is a creamy cow’s milk cheese that originated in France. Drizzle about 1 teaspoon maple syrup over the brie and garnish with fresh thyme and a few fresh cranberries. Betsy May 18, 2016 at 3:54 PM. So then I remade the pear mixture and just heated a new wheel of brie and spooned the pear over top it was really good! was saying I slice the top rind off, then top generously w brown sugar, If you don't want the rind, slice off the top rind of the cheese, leaving the sides and bottom intact, before putting it in the oven (i do this. Sprinkle each pear … Once brie has been baked and briefly chilled, use a large spatula to transfer it to your desired serving platter. Bake for 5 to 7 minutes, or until the inside of cheese has softened while the outside remains intact. I will have to try the dried cranberries/cherries next time as I think that would give it a nice tangy kick as well. Dot with butter. I've been loving cranberries lately - especially when they're paired with pears - so I decided stuff my brie with a cranberry and pear chutney. Drizzle about 1 teaspoon maple syrup over the brie and garnish with fresh thyme and a few fresh cranberries. Place the remaining brie half on top, spread … pan with the 1/4 C. water. Personally I think this is best when it gets a little oozy and still warm served with sliced pears. couldn't be easier. Place pears on a serving platter and drizzle with the syrup. To read more about the cookies we use see our privacy policy. Add the apples and cook, stirring often, for 5 minutes. We don't. Also a hit at parties, though I would recommend on-site preparation. Place cranberries, maple syrup, butter, rosemary and salt and pepper in a small saucepan. Place the bottom half of the Brie, cut-side-up, into the sourdough loaf. Place half of the bread slices in a greased 13x9-in. baking dish. Sprinkle each pear half with about 1/2 tbsp of the pecans and then sprinkle each pear half with the cinnamon and nutmeg. Fold and roll bottom edges of dough over top edges; press to seal. Dot top with butter. Put the wheel of Brie in the center of your baking dish. Preheat oven to 400 degrees. And it always goes over well because who doesn't like cheese? 1 small wheel of Brie or Camembert (about 9 ounces). Plus, we have the scoop on that "add corn syrup to the water" myth. This baked brie is a 5 ingredient recipe so it’s very simple and doesn’t require a whole lot of effort. Bake for 25- 30 minutes depending on how ripe your pears are. Baked brie with caramelized pear, pecans, and pomegranate seeds – this gooey and cheesy appetizer served with some crackers is delicious! Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Bake until the pears are tender and the Brie is slightly softened, 3 to 5 minutes. You can make a sweet or savory topping for baked brie also. If I'm serving to someone who I know doesn't like the rind, often I'll trim the rind and wrap the cheese in puff pastry before baking. Line a baking sheet with a sheet of foil. With some much going on during the holidays, no one has time to create the perfect menu. Brie is a mild cheese but it has a distinctive taste and texture. Place the pear halves on a large baking sheet or baking pan, cored side up. . The Best Brie Pear Appetizer Recipes on Yummly | Mini Brie & Pear Appetizer Quesadillas, Puff Pastry Crescent Appetizers, Apricot Walnut Baked Brie Transfer the Brie to a serving platter and top with chutney and toasted pecans. Just a few tips, make sure to line the baking dish with parchment paper. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. The sweet nutty and buttery flavor of pecans is so delicious. But either way, I feel like a Brie dish makes it so much easier. I made this with Camembert for a holiday party and everyone raved about it! Yum!!! If you are looking for more easy appetizers, try my Healthier Spinach Artichoke Dip. Bake until cheese is melted, 15–20 minutes. what do you do to prep the cheese, do you take the skin/coating off? Daily baking inspiration for the holidays and beyond! This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. If you are a brie lover you will love this baked brie with honey pears. It’s been a while since I shared a recipe on here! Preheat the oven to 350°F. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. a sudden the moisture will all boil out, and it will turn sugary. Remove the rind from one side of the wheel of brie cheese and cut the brie cheese into 10 evenly-sized pieces. M-m-m. Also, by cutting off the top, you are virtually making a serving bowl of the brie. https://tastykitchen.com/.../pecan-brown-sugar-and-kahlua-baked-brie This should take about 15 minutes. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Easy and classy. Heavenly. Bake at 400 degrees for 5-10 … The pasty dough works to harness the melty cheese and also compliments the whole combo with it’s sweet, salty and nutty constitution. The flavors hit your pallet with a combination of creaminess, fruitiness, nuttiness, and sweetness, all in one delightful bite! Bakes brie is one of my standard holiday recipes.